17300 scones crackers Recipes

sugar, butter, softened, vanilla extract, egg, semisweet chocolate chips, fat-free milk, all-purpose flour (about 1 oz), unsweetened cocoa, salt, vanilla reduced-fat ice cream (such as healthy choice), fat-free caramel sundae syrup, cracker jacks, coarsely chopped

unsalted butter, onion, chopped, salt and pepper, turkey sausage, casings removed, fennel , some stem and fronds included, chopped, mushroom stems and pieces, drained , liquid reserved, carrots, chopped, dried thyme, saltine crackers, crumbled

sugar, divided, butter, whipping cream, divided, pts. vanilla ice cream, caramel corn and 1 cup salted roasted spanish peanuts; or 3 cups cracker jack

original flavor bugles, pretzels, butter-flavored crackers, wheat thins, cheese nips, nacho cheese bugles, parmesan fish-shaped crackers, mixed nuts or peanuts, butter-flavored popcorn oil, ranch salad dressing mix

unbleached all-purpose flour (or bleached ), sugar, salt, baking powder, baking soda, unsalted cold butter (grated using a hand cheese grater or cut into small cubes), buttermilk, heavy cream , reserve 1 tbsp for coating tops of scones, almonds , reserve 1-and-a-half tbsp to cover tops of scones (ground in a coffee grinder or food processor, do not grind into paste!)

egg whites, biscuits or 24 other crackers, crushed, caster sugar, pecans, finely chopped

crackers, sleeves zesta crackers (the wheat flavor works, too), melted butter, chopped garlic, spread, cream cheese, softened, bacon slices, cooked and crumbled, pimiento-stuffed olives, chopped, chopped fresh chives, pepper

crackers, vegetable oil, hidden valley ranch dip/dressing mix, hidden valley dill dip/dressing mix, garlic salt

sugar, crunchy peanut butter, evaporated milk, vanilla, saltine crackers, finely crushed

peach halves, granulated sugar, stack ritz crackers, butter

milk, egg yolks,beaten, sugar, saltine crackers,coarsely crushed, coconut,shredded, vanilla, egg whites

buttery crackers, butter, brown sugar, milk chocolate morsels, chopped pecans (optional), rainbow candy sprinkles (optional)

saltine crackers 1 stack, butter , unsalted bring to room temperature, brown sugar bring to simmer, chocolate chips, dark or semi-sweet either is fine, pecans or walnuts chopped

chopped celery, chopped onion, butter, egg, milk, minced fresh parsley, rubbed sage, dried thyme, salt, pepper, coarsely crushed saltines (about 27 crackers)

heavy cream plus additional for brushing the scones, egg yolk, vanilla, all-purpose flour, sugar plus additional for sprinkling the scones, salt, double-acting baking powder, baking soda, cinnamon, cold unsalted butter, cut into bits, pecans, chopped, dried currants