644 scone cream Recipes

all-purpose flour, baking powder, salt, sugar, butter or 1/3 cup margarine, whipping cream, divided, dried cherries, sugar

flour, sugar, baking powder, salt, cold unsalted butter (3/4 stick), dried sour cherries (such as montmorency), chocolate chips, egg, heavy cream, cream, sugar for sprinkling

king arthur unbleached all-purpose flour, sugar, divided, grated orange peel, baking powder, salt, baking soda, cold butter, dried cranberries, orange juice, half-and-half cream, egg, milk, sugar, orange juice, butter, softened, orange marmalade

sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, raisins (optional)

all purpose flour, baking powder, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated extra-sharp white cheddar cheese (about 4 oz), chilled whipping cream, egg

sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, raisins, pre soaked to plump

unbleached all-purpose flour, unsalted butter, half-and-half or 3/4 cup low-fat whipping cream, granulated sugar, salt, baking powder, whole milk (for best results use ), egg, vanilla, butterscotch chips, butterscotch chips, fine chopped (use food processor), egg white, slightly beaten, sugar (optional)

sliced almonds, sugar, all-purpose flour, sugar, baking powder, salt, butter, softened, sour cream, egg, almond extract, dried cherries

self rising flour, whole wheat flour, sugar (you can use splenda brown ), oatmeal, unsalted butter, chopped in cubes, heavy whipping cream or 1 cup half-and-half, fresh raspberry, dark almonds , pecans or 1/2 cup milk chopped chocolate, almonds, pecans

all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, sour cream, vanilla extract, chopped dried apricots, egg, beaten to blend (for glaze), golden brown sugar

flour, sugar, grated lemon zest, baking powder, salt, butter, cream cheese, softened, egg, milk, lemon juice, for brushing, sugar

pastry flour, superfine sugar, baking powder, salt, cold butter , cut into pieces, heavy cream, orange zest, grated, fresh lavender flowers , crushed in a pestle and mortar or 1 tbsp dried lavender, currants (can sub dried cranberries, blueberries, etc.), heavy cream, raw sugar, lavender flowers

sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, dried cranberries, orange flavor, vanilla, zest of 1 orange .

sugar, rum or 2 tbsp water, chopped pecans, all-purpose flour, light brown sugar, baking powder, salt, unsalted butter, chilled, eggs, whipping cream, vanilla extract, egg yolk, mixed with, water , for glaze, pecan halves, for garnish

fat free sour cream, baking soda, whole wheat flour, sugar, baking powder, cream of tartar, salt, butter, frozen, egg white, non-fat soymilk, cinnamon

all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cubed, dried cranberries, chocolate chips, all-purpose flour, cold heavy cream, cream or 2 -3 tsp milk

all-purpose flour, sugar, baking powder, salt, butter (cold ), whipping cream

caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.