362813 schreiner butter baked chicken Recipes

chicken breasts, evaporated milk, flour, salt, pepper, butter or 1/4 cup margarine, cream of chicken soup, water

boneless skinless chicken breast halves (4 oz each), paprika, fresh mushrooms, sliced, butter or 1/2 cup margarine, chicken broth, green onions, chopped, garlic clove, minced, salt, pepper, shredded part-skim mozzarella cheese

boneless skinless chicken breast halves (4 oz each), paprika, fresh mushrooms, sliced, butter, sherry or chicken broth, green onions, chopped, garlic clove, minced, salt, pepper, shredded part-skim mozzarella cheese

butter or 1/4 cup margarine, chicken breasts, salt, pepper, garlic powder, buttermilk, divided, all-purpose flour, cream of mushroom soup

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

butter or 4 tbsp margarine, chicken thighs or 3 lbs chicken legs with thigh, onion, finely chopped, all-purpose flour, chicken broth, dry white wine, salt, pepper, milk, baking mix (biscuit mix), milk, poppy seed (optional)

boneless skinless chicken breast halves or 3 boneless skinless chicken thighs, flour, salt, white pepper, egg, dry mustard, garlic salt, breadcrumbs, fresh, dried tarragon, butter, melted, chicken broth or 1 cup white wine, dried parsley, dried tarragon, lemon juice, heavy cream, salt and pepper, cornstarch, mixed with water into a paste

butter, vegetable oil, whole chicken, cut up, flour , to dredge chicken, seasoning salt, cream of mushroom soup, cream of chicken soup, onion, finely chopped, celery rib, finely chopped, poultry seasoning, garlic powder, water

chicken, cut up, evaporated milk, flour, butter or 1/4 cup margarine, salt, cream of chicken soup, milk, water, black pepper

chicken breast halves (boneless, skinless ), salt, gluten-free flour, cornstarch, salt, black pepper, white sugar, butter, sherry, chicken broth, granny smith apple, light brown sugar, butter, marsala wine, cayenne pepper, paprika

butter, flour, chicken broth, milk, fresh lemon juice, salt, pepper, nutmeg, egg noodles, cooked and drained, diced cooked chicken, grated parmesan cheese, paprika

butter, baking potatoes peeled, salt, freshly ground black pepper, grated parmesan cheese

unsalted butter, whole chicken, cut in parts, salt and pepper, rosemary, chicken stock, sour cream

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water

chicken breast, skinless, bread crumbs, olive oil, marinara sauce , ragu, mushrooms, mozzarella, low-moisture , part-skim, provolone cheese

chicken, onion, chopped, stalk celery, chopped, butter or 1/3 cup chicken fat, breadcrumbs, eggs, baking powder, salt, pepper, sage, milk, chicken broth