9541 schol uit oven fillets oven Recipes

  • Oven-roasted Halibut with Cranberry Chutney
    dried sweetened cranberries and
    11 More
    dried sweetened cranberries, onion, chopped (about 1 1/4 cups), jalapeno pepper, seeded and chopped, light brown sugar, grated fresh ginger, grated orange peel, fresh orange juice, cider vinegar, alaskan halibut fillets (about 1 inch thick ), kosher salt, freshly ground black pepper, olive oil
    12 ingredients
  • Oven-Baked Salmon with Picholine Olive Sauce
    garlic, peeled and chopped and
    12 More
    garlic, peeled and chopped, shallot (2 oz.), peeled and chopped (1/3 cup), dry vermouth, fat-skimmed chicken broth or fish stock, whipping cream, chopped pitted picholine olives (or other mild green olives; see notes), chopped fresh thyme leaves, salt and fresh-ground pepper, boned salmon fillet (3 lb.), skinned, butter, cut into small pieces, dry white wine, chopped fresh tarragon, fresh thyme sprigs, rinsed
    13 ingredients
  • Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette
    green onion, olive oil, garlic cloves, minced and
    12 More
    green onion, olive oil, garlic cloves, minced, chopped tomato, fresh lemon juice, divided, sherry vinegar, kosher salt, divided, fat-free , less-sodium chicken broth, uncooked couscous, chopped fresh chives, sea bass or halibut fillets (about 1 1/2 inches thick), freshly ground black pepper, thick) slices lemon, halved (about 1 lemon), whole chives (optional)
    15 ingredients
  • Oven-Fried Fish Nuggets
    seasoned bread crumbs, crushed cornflakes and
    5 More
    seasoned bread crumbs, crushed cornflakes, grated parmesan cheese, salt, pepper, cod fillets, cut into 1-inch cubes, butter-flavored cooking spray
    25 min, 7 ingredients
  • Oven Bag Beef Brisket
    beef brisket, oven cooking bag, flour, onion soup mix and
    3 More
    beef brisket, oven cooking bag, flour, onion soup mix, liquid smoke, garlic powder , to taste, ground black pepper , to taste
    6 hour 10 min, 7 ingredients
  • Oven-Browned Sole with Asparagus Oven-Browned Sole with Asparagus
    asparagus (1/2 in. thick ) and
    7 More
    asparagus (1/2 in. thick ), boned , skinned sole fillets such as petrale or rex (1/4 in. thick), all-purpose flour, salt, pepper, butter, dry white wine such as sauvignon blanc, coarsely chopped fresh tarragon
    8 ingredients
  • Oven-Poached Salmon in Garlic Broth Oven-Poached Salmon in Garlic Broth
    lemon juice, garlic cloves, minced, clam juice, coleslaw and
    3 More
    lemon juice, garlic cloves, minced, clam juice, coleslaw, salmon fillets, skinned, chopped fresh cilantro or parsley, pepper
    7 ingredients
  • Oven-Poached Salmon with Vegetables Oven-Poached Salmon with Vegetables
    fat-free , less-sodium chicken broth and
    10 More
    fat-free , less-sodium chicken broth, sliced fennel bulb (about 1 small bulb), julienne-cut carrot, thyme sprigs, garlic clove, minced, dry white wine, diced green bell pepper, diced red bell pepper, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper
    11 ingredients
  • Oven-Baked Fish Sticks Oven-Baked Fish Sticks
    panko bread crumbs, evoo, seafood seasoning (old bay) and
    2 More
    panko bread crumbs, evoo, seafood seasoning (old bay), eggs, tilapia fillets, skinless , cut into 1 inch strips
    5 ingredients
  • Oven-Roasted Chicken Breasts with Satsuma Tapenade Oven-Roasted Chicken Breasts with Satsuma Tapenade
    fresh satsuma orange juice (about 2 satsumas) and
    11 More
    fresh satsuma orange juice (about 2 satsumas), pitted kalamata olives, capers, grated satsuma orange rind, garlic cloves, minced, anchovy fillets, drained, extra-virgin olive oil, divided, bone-in chicken breast halves, skinned, salt, freshly ground black pepper, satsuma orange wedges (optional), flat-leaf parsley sprigs (optional)
    12 ingredients
  • Oven Roasted Pumpkin Salad with Citrus Dressing Oven Roasted Pumpkin Salad with Citrus Dressing
    pumpkin, peeled and cut into chunks (i use butternut) and
    14 More
    pumpkin, peeled and cut into chunks (i use butternut), olive oil, red peppers, seeded and cut into chunks (optional), arugula leaf, cucumber , sliced into long ribbons, cashew nuts , oven roasted, salt and pepper, garlic, chopped, limes , juice of, oranges , juice and zest of, red chile, seeded and chopped, honey, fish sauce, fresh mint, chopped, fresh cilantro, chopped
    1 hour 5 min, 15 ingredients
  • Oven Roasted Tomato & Spinach Pasta Oven Roasted Tomato & Spinach Pasta
    penne pasta, cooked, chopped oven roasted tomato and
    7 More
    penne pasta, cooked, chopped oven roasted tomato, cooked spinach (3 cups uncooked ), parmesan cheese, butter, olive oil, garlic clove, salt and pepper, dried basil
    21 min, 9 ingredients
  • Oven Dried Tomatoes with Artichoke Paste Oven Dried Tomatoes with Artichoke Paste
    baby artichokes cleaned and boiled until tender and
    5 More
    baby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows
    40 min, 6 ingredients
  • Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay) Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)
    monkfish tails, trimmed, olive oil and
    8 More
    monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.
    45 min, 10 ingredients
  • Oven-Baked Flatbread with Pesto, Merguez Sausage and Manchego Cheese (Bobby Flay) Oven-Baked Flatbread with Pesto, Merguez Sausage and Manchego Cheese (Bobby Flay)
    warm water, dry yeast, all purpose flour, salt, oil and
    12 More
    warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated
    17 ingredients
  • Oven-Roasted Tomato & Garlic Soup Oven-Roasted Tomato & Garlic Soup
    tomatoes , halved lengthwise, garlic cloves, minced and
    14 More
    tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper
    16 ingredients
  • Fillet of Beef, Arugula, and Artichoke Crostini Fillet of Beef, Arugula, and Artichoke Crostini
    a 2 1/2-lb trimmed fillet of beef , tied and
    7 More
    a 2 1/2-lb trimmed fillet of beef , tied, two 6-oz jars marinated artichoke hearts, rinsed and drained, garlic clove, white-wine vinegar, olive oil, thirty-six 1/2-inch-thick diagonal slices of italian bread (about 2 long loaves), toasted lightly, arugula , coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups), parmesan curls formed with a vegetable peeler
    8 ingredients
  • Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce
    vegetable oil, a 3-lb fillet of beef , halved crosswise and
    5 More
    vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish
    7 ingredients




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