141 schnitzel eggs Recipes

boneless pork chops, 1/2 inch thick (1 lb total ), flour, seasoning salt (spike or lawrey s, or just substitute plain salt), fresh ground black pepper, egg, beaten, milk, fine dry breadcrumbs or 3/4 cup panko breadcrumbs, paprika, canola oil , grapeseed oil or 3 tbsp olive oil, chicken stock, dried dill or 2 tsp chopped fresh dill, salt, sour cream (full fat )

minute steaks, thinly cut, all-purpose flour, paprika, salt and pepper, eggs, lightly beaten, dried breadcrumbs, butter, olive oil, lemon, cut into wedges to serve

fat-free sour cream, chopped dill, low-fat buttermilk, kosher salt, divided, freshly ground black pepper, divided, fat-free milk, egg, lightly beaten, dry breadcrumbs, chopped fresh flat-leaf parsley, garlic powder, boneless center-cut loin pork chops, trimmed and pounded to 1/8-inch thickness, olive oil

skinless, boneless chicken breast halves, salt, freshly ground black pepper, all-purpose flour, dijon mustard, egg, lightly beaten, dry breadcrumbs, grated fresh parmesan cheese, chopped fresh parsley, chopped fresh chives, garlic clove, minced, olive oil, lemon wedges (optional)

center-cut pork loin chops, flour, breadcrumbs, eggs, milk (so that it s like you were to make omelets)

veal, all-purpose flour, eggs, vegetable oil, salt and pepper to taste, bread crumbs, oil for frying

oil for deep frying, pork sirloin, cake flour, dry bread crumbs, eggs, milk, salt and pepper to taste

boneless veal cutlets or 4 (4 oz) veal scallopini, flour, salt, paprika, fresh ground pepper, egg, water, dry breadcrumbs, vegetable oil (or canola), lemon, cut in wedges

boneless veal steaks, egg, beaten, plain breadcrumbs, paprika, shortening, lemon, sliced into thin wedges, flour , however much you will need, salt and pepper

pork cutlets (pounded to 1/8 inch thickness ), milk, garlic cloves, salt or seasoning, flour, eggs, breadcrumbs, oil (for frying )

veal cutlets (1 cm thick (top round of beef will do)), lemon, parsley, egg, lightly beaten, dry breadcrumbs, flour, oil (for frying ), salt and pepper

potato flakes, salt, pepper, canola oil, pork cutlets, pounded thin, egg, beaten, onion, diced, mushroom soup, water, granulated garlic

veal cutlets, flour , for dipping/coating meat, parmesan cheese, egg, beaten, parsley, salt, pepper, nutmeg, milk, butter, lemon , juice of

veal cutlets, all-purpose flour, eggs, vegetable oil, salt and pepper, plain breadcrumbs, oil (for frying )

veal cutlets, pounded thin (or pork cutlets), flour, cream, eggs, well beaten, salt and pepper, fine dry breadcrumb, butter, fresh parsley sprig, to garnish, fresh lemon slice, capers, optional to serve

high quality white bread , torn into large pieces, unbleached all purpose flour, eggs, vegeable oil plus 1 tbsp vegetable oil, veal cutlets, 1/2 inch thick, salt and pepper, unsalted butter, lemon, cut into wedges

fresh breadcrumbs, dried mint, flat leaf parsley, chopped finely, garlic cloves, chopped, salt, lemon , zest of, finely grated, veal , flattened (six 150 g pieces), flour, eggs, lightly beaten, olive oil (for frying )

veal cutlets, fresh lemon juice, salt, all-purpose flour, eggs, lightly beaten with 2 tbsp cold water, vegetable oil, generous cup fine , dry bread crumbs, butter