149347 schnitzel buttermilk sauce Recipes

eggs, whipping cream, water, buttermilk, butter, diced, salt, freshly ground black pepper, yellow cornmeal

skinned potatoes , such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large, kosher salt, buttermilk, warmed (not hot ), unsalted butter, freshly ground black pepper

buttermilk plus 1/4 cup for brushing the scones, egg, light brown sugar, vanilla extract, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar for sprinkling

all purpose flour, yellow cornmeal, baking powder, salt, baking soda, buttermilk, unsalted butter, melted, eggs

low-fat (2%) yogurt, buttermilk, low-fat sour cream, white wine vinegar, freshly cracked black peppercorns, chopped fresh chives, more) finely grated garlic, kosher salt

nonstick canola oil spray, unprocessed (miller s) wheat bran, unbleached all-purpose flour (spoon into a measuring cup and level top), whole wheat flour (spoon into a measuring cup and level top), baking soda, salt, low-fat buttermilk, raw sugar crystals (such as sugar in the raw) or granulated sugar, unsweetened applesauce, egg, canola oil, vanilla extract

egg yolks, heavy whipping cream, raw sugar, salt, chilled buttermilk, vanilla extract

all purpose flour, sugar, buttermilk, eggs, vegetable shortening, room temperature, vanilla extract, baking powder, baking soda, salt, ground nutmeg, vegetable oil (for frying ), powdered sugar

all-purpose flour, baking powder, salt, baking soda, cold vegetable shortening, cold unsalted butter, cut into bits, buttermilk, an egg wash made by beating 1 large egg with 1 tbsp water

unflavored powdered gelatin, heavy cream, sugar, kosher salt, vanilla bean , halved lengthwise, buttermilk, creme fraiche or sour cream, strawberries, hulled (about 1 cup), sugar, rhubarb, trimmed, sliced 1/4 thick (about 3 cups), divided, unflavored powdered gelatin

creme fraiche or sour cream, minced lemon peel (yellow part only ), all purpose flour, buttermilk, beaten eggs (about 1 1/2 large eggs), chopped mixed fresh herbs (such as parsley, chives and mint), chopped shallots, butter, melted, baking powder, baking soda, butter, caviar

well-drained thawed chopped frozen spinach, buttermilk, olive oil, egg, egg yolk, all purpose flour, salt, ground nutmeg, butter

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, more) buttermilk, chopped fresh parsley

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream

honey, buttermilk, light corn syrup, pink grapefruit , halved crosswise, vegetable oil (for frying ), fresh mint sprigs, fresh sage sprigs, sugar

unsalted butter, buttermilk, eggs, yellow cornmeal, unbleached all purpose flour, sugar, baking powder, salt, ground black pepper

all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt, buttermilk, eggs, beaten lightly, unsalted butter, melted and cooled, crumbled dried sage