72853 schnecken sticky cinnamon buns Recipes

bread flour, sugar, salt, fast rise yeast or 1 tbsp fresh yeast, unsalted butter, milk , plus, milk, eggs, unsalted butter , plus, unsalted butter, turbinado sugar (brand sugar in the raw), maple syrup, light corn syrup, walnut pieces or 1 cup pecan pieces, egg, milk, sugar, light brown raw sugar (demerara) or 1/2 cup turbinado sugar (brand sugar in the raw), cinnamon

active dry yeast, warm water (105-115 degrees f), buttermilk, butter, softened, sugar, eggs, flour, baking powder, salt, butter, softened, brown sugar , packed, ground cinnamon, raisins (optional), walnuts, finely chopped (optional), butter, powdered sugar, vanilla extract, water

all-purpose flour, baking powder, salt, baking soda, unsweetened applesauce, buttermilk, vanilla extract, butter (1 stick), sugar, walnuts, chopped (optional), cinnamon (to taste), milk (optional)

pillsbury hot roll mix (a specialty bread), egg, butter, melted, sugar, water , 120o to130o f. , or very hot to the touch, light brown sugar , packed, karo syrup, butter, butter, softened, light brown sugar , packed, cinnamon, powdered sugar, milk , add tsp. more at a time if necessary, vanilla

whole milk, sugar, divided, eggs, beaten, heavy whipping cream, divided, ground cinnamon, vanilla extract, butter, cubed, water, corn syrup, baked cinnamon buns, cubed, chopped pecans, toasted

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

ripe figs, butter, clear honey, shelled pistachio nut, ground cinnamon

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), shortening, salt, eggs, king arthur unbleached all-purpose flour, butter, melted, sugar, brown sugar, ground cinnamon, sugar, milk, vanilla extract

brown sugar, cinnamon, butter (room temperature ), yellow cake mix, eggs, oil, sour cream, brown sugar, cinnamon, cake batter, cream cheese frosting

brown sugar, water, butter, cinnamon, salt, coarsely chopped walnuts or 2 tbsp coarsely chopped pecans, low-fat cream cheese or 1 oz neufchatel cheese, at room temperature, milk, pure vanilla extract, brown sugar, steel cut oats, banana, thinly sliced, water, salt, cinnamon

buns, milk, egg, beaten, butter, sugar, salt, flour, yeast, butter, cinnamon, brown sugar, sauce (optional), butter, brown sugar, milk

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

active dry yeast, water, milk, scalded, sugar, salt, flour, butter, softened, chopped raisins, currants, chopped citron, firmy packed brown sugar, cinnamon, brown sugar

loaves frozen bread dough (thawed ), margarine or butter, sugar and cinnamon, milk, brown sugar, vanilla pudding (do not use instant), raisins and nuts

leftover hot dog bun (hamburger/hot dog, etc.), softened butter, cinnamon sugar, mixture (i use 1/2 cup sugar to 1/2 tsp cinnamon)

sugar, heavy whipping cream, coarsely chopped pecans, loaves (1 lb each) frozen bread dough, thawed, butter, melted, brown sugar, ground cinnamon, raisins , optional

crunchy brown sugar layer, brown sugar, butter, cinnamon, cake, yellow cake mix, sour cream, eggs, vegetable oil, water, cinnamon swirls, brown sugar, cinnamon, cream cheese-softened, butter-softened, vanilla, powdered sugar -sifted

whole wheat flour, all purpose flour, old fashioned oats (not instant ), light brown sugar, baking powder, salt, unsweetened applesauce, almond breeze, unsweetened, egg beaters, vanilla, ground cinnamon, powdered sugar, cinnamon, almond breeze