129993 scd gluten zucchini tomato omelet Recipes

garlic, crushed, fresh basil leaves, fresh thyme leaves, fresh whole-wheat bread crumbs (18075), divided, chopped sweet onion , such as vidalia, ripe tomatoes, diced, red wine vinegar, salt, divided, extra-virgin olive oil, divided, zucchini (about 1 3/4 lb total), sliced on the bias about 1/4 inch thick, freshly ground pepper to taste, freshly grated) parmesan cheese

zucchini , sliced lengthwise 1/4 inch thick (about 2 medium), lean ground beef (i use 1 lb.), onion, chopped, tomatoes, cut up, tomato paste, garlic clove, minced, dried oregano, dried basil, dried thyme, water, pepper, egg, low fat cottage cheese (or low fat or fat free ricotta), mozzarella cheese, shredded (i use 8 oz. divided ), flour

gluten-free flour, garfava flour, potato starch, cornstarch, flax seed meal, xanthan gum, active dry yeast, salt, eggs, egg whites, water or 1 cup milk, vegetable oil, honey, vinegar

gluten-free flour (see note *), salt, baking powder, milk , plus some, eggs, butter, melted and cooled

fresh zucchini, tomatoes seasoned with basil garlic & oregano, onion, chopped fine, garlic, minced, low-fat parmesan cheese, garlic salt , with parsley seasoning (lowrey s), fresh basil, fresh oregano, salt and pepper, pam butter-flavored cooking spray

zucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan

gluten-free flour (recommended recipe 110497), xanthan gum, salt, egg substitute, unflavored gelatin (optional), sugar, dry active yeast, eggs (or 1 egg plus 1 egg white, medium), butter, softened, vinegar (or dough enhancer), warm water

olive oil, zucchini , halved lengthwise and thinly sliced, tomatoes, halved, green onions, sliced, balsamic vinegar, salt & freshly ground black pepper, chopped fresh basil, lightly toasted pine nuts

tomato, coarsely chopped, zucchini, thinly sliced, green onions, sliced, fresh basil leaves, snipped or 1/4 tsp dried basil, crushed, fat-free italian salad dressing, leaf lettuce, feta cheese, crumbled or 2 tbsp part-skim mozzarella cheese, shredded

zucchini, white onion, olive oil, ripe tomatoes, parmesan cheese, salt and black pepper

gluten-free self-raising flour, milk, water (half milk and half ), salt (optional), egg, vegetable oil

zucchini, thinly sliced, tomatoes, peeled and thinly sliced, grated parmesan cheese, divided, garlic, minced, dried thyme, salt and pepper, olive oil

gluten-free flour, mix, light bean flour or 1/4 cup dark bean flour, cornstarch, tapioca starch, xanthan gum, baking powder, salt, vegetable oil, egg, vinegar, sugar, lukewarm water, yeast

tomatoes, sliced, zucchini, sliced, onion, diced, garlic cloves, minced, mixed italian herbs, breadcrumbs, butter, cracked black pepper

zucchini, butter, olive oil, sliced onion, sliced bell pepper (any color ), peeled seeded and chopped tomatoes, chopped fresh basil, oregano, salt & freshly ground black pepper, feta cheese (optional) or 1/4 cup parmesan cheese (optional), sliced black olives , to taste (optional)

tomatoes,sliced, zucchini, sliced, onion, thinly sliced, chopped fresh basil or 1 tsp dried, crumbled, chopped fresh oregano or 1 tsp dried, crumbled, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, salt and pepper

olive oil (for brushing ), yellow and green baby pattypan squash (9 to 10 oz), baby zucchini, tomatoes , halved through cores