926 scarlett fondue Recipes

half and half, honey, semisweet chocolate chips, pecans, finely chopped, vanilla

bittersweet chocolate, melted, semi-sweet chocolate, melted, half cup heavy cream, two tsp orange zest, salt, two tbsp honey, quarter cup grand mariner, assorted fresh fruit , cut into bite-sized pieces, as needed, ladyfingers or lb cake, cut into bite-sized pieces, as needed

french bread, cubed, chopped onion, butter, minced garlic, beer or nonalcoholic, shredded cheddar cheese, all-purpose flour, half-and-half cream

sweet dark chocolate baking bars, chopped (we tested with ghirardelli), whipping cream, canned dulce de leche (we tested with la lechera), ground chipotle chile powder, coffee liqueur (we tested with kahlua), dippers : candied fruit (we tested with mango slices, papaya strips, and pineapple chunks); banana slices; lb cake cubes; marshmallows

garlic powder, salt, black pepper, ground red pepper, shrimp, peeled and deveined, olive oil, diced fennel bulb (about 1 bulb), garlic cloves, minced, dry white wine, grated orange rind, saffron threads, clam juice, diced tomatoes, undrained, french bread, toasted and cut into 1-inch cubes

unsliced bread, process cheese (velveeta), cubed, sour cream, cream cheese, softened, diced fully cooked ham, chopped green onions, chopped green chilies, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

nutella ( choclate hazelnut spread ), heavy cream, biscotti, for dipping

marshmallows, butter, hershey bars, graham crackers, chopped nuts

half-and-half, fat-free milk, semisweet chocolate, chopped, powdered sugar, water, frangelico (hazelnut-flavored liqueur), dark corn syrup, cubed angel food cake (about 3 oz.), sliced banana, quartered small strawberries

heavy cream, semi sweet chocolate chips, vanilla, expresso coffee powder, skewers of: fruit, ( strawberries! ) poundcake, marshmallows or even pretzels

semi-sweet chocolate chopped, light brown sugar, heavy cream, cream de cocoa liquor, a dash of salt

white cake ----- makes two 9-inch round pans, softasilk cake flour, double-acting caking powder, salt, sugar, butter, milk, vanilla, egg whites, chocolate fondue sauce, tb flour, milk, sugar, tb cocoa, tb vanilla, tb butter, salt

butter , cut into pieces, light brown sugar, light corn syrup, water, sweetened condensed milk, almond toffee bits, vanilla extract, pear slices, pretzel rods, shortbread sticks

lemon curd, sweetened condensed milk, half-and-half, garnish: lemon zest

half-and-half, fat-free milk, semisweet chocolate, chopped, powdered sugar, water, frangelico (hazelnut-flavored liqueur), dark corn syrup, cubed angel food cake (about 3 oz), sliced banana, quartered small strawberries

caraway seeds , optional, cornstarch, cubes of french , rye, pumpernickel or multigrain bread, cucumber chunks, red and green pepper slices or pickled onions, freshly squeezed lime juice, freshly squeezed lime juice, garlic, halved, grated edam cheese, grated gouda, lager beer

garlic, gruyere cheese, emmentaler cheese, dry white wine, lemon juice, corn starch, kirsch, pepper, nutmeg