926 scarlett fondue Recipes

sharp cheddar cheese, shredded, emmenthaler cheese, shredded, flour, beer, garlic clove, minced, mustard powder, worcestershire sauce, black pepper

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate, chopped, frangelico (optional) or 2 tbsp amaretto liqueur (optional), chopped hazelnuts (optional) or 1/4 cup almonds (optional), hazelnuts or almond biscotti, salted pretzel stick, cubed poundcake, sliced banana, stem strawberry, sectioned navel orange, ripe fresh diced pineapple

shredded extra-sharp white cheddar cheese, shredded jarlsberg cheese, all-purpose flour, beer, chopped fresh chives, assorted baby cauliflower, boiling water for steaming cauliflower

butter, all-purpose flour, milk, asparagus spears, drained and chopped, bacon , crisp cooked and crumbled, french bread, diced into 1-inch cubes, salt & freshly ground black pepper, to taste

dry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping

semisweet vegan chocolate chips, soymilk, vanilla extract, almond extract

unsweetened baking chocolate, broken into pieces, sweetened condensed milk (do not use evaporated milk.), marshmallow creme, milk, vanilla extract

butter, onion (finely chopped ), flour, milk, cream, lemon juice, avocados (well mashed ), parmesan cheese, brandy, cooked shrimp , for serving, brown bread , thin slices, butter

garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )

heavy cream, shredded sharp cheddar cheese, dry mustard, ground cumin

sourdough bread, cheez whiz, cream cheese, softened, crabmeat, drained

chicken breasts , cut into strips, orange juice, red serrano chili, seeded and crushed (we skipped when making for children), garlic, peeled and crushed, chopped fresh parsley, all-purpose flour, cornmeal, black pepper, paprika, egg, beaten, milk, oil, for frying, parsley sprig, tomato

emmenthaler cheese (or which ever you consider), ham, in small cubes, white wine, cornstarch

onion, peeled and finely sliced, garlic, peeled and crushed, vegetable oil, butter, plain flour, full fat milk, boiled and hot, mascarpone, cheddar cheese, grated, cheese (like parmesan or double gloucester), parsley, chopped, salt, freshley ground black pepper, cooked pasta (farfalle rigatoni or penne), grated cheese

butter or 1/2 cup margarine, cocoa, sugar, evaporated milk or 1/2 cup light cream, vanilla

head cauliflower, cut into florets, asparagus, extra virgin olive oil, shallots, thinly sliced, fresh white mushroom , cut off woody stems, tops scored with knife in decorative crosses, salt and black pepper, to taste, red wine vinegar, kielbasa, drained cornichons or 1 cup baby gherkin, red pears, cored and sliced, lemon juice, divided, thick cut bacon, gruyere, shredded, smoked gouda cheese, shredded, all-purpose flour, garlic clove, smashed away from skin, dry white wine, smoked almonds, coarsely chopped

garlic clove, halved, imported gruyere or 1 lb emmenthaler cheese, coarsely grated, flour, butter, chopped chives, very dry white wine, nutmeg, kirschwasser kirsch (cherry brandy), salt and pepper, french bread, cubed

semi-sweet chocolate chips, butter, heavy whipping cream, strong brewed coffee, salt, egg yolks, beaten, poundcake or angel food cake, cubed, apple, cut into chunks, banana, sliced, fresh strawberries, fresh pineapple chunks or canned pineapple chunk, drained