160 scarlett charlotte Recipes

rhubarb, leaves and root ends discarded, granulated sugar, fresh lemon juice, by 1-inch) soft ladyfingers, kirsch, chilled heavy cream, confectioners sugar

squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk

mango nectar, unflavored gelatin, cream cheese, room temperature, sugar, whipping cream, grand marnier, raspberry sauce ( ), frozen mangoes or 4 mangoes, peeled and diced, ladyfingers

instant chocolate pudding mix, ladyfingers, milk, heavy cream, cream

bread, butter , to spread on bread, ham, egg, milk, salt and pepper, grated cheese

crisco shortening, sugar, egg, milk, vanilla, baking soda, cream of tartar, salt, flour, applesauce, icing sugar

individually quick frozen raspberries, thawed, sugar , plus, extra sugar, for dusting pan, unflavored gelatin, cold cranberry-raspberry juice or 1/4 cup water, heavy whipping cream, unfilled ladyfingers, fresh raspberries (2 1/2 cups)

scallops, butter or 2 tbsp margarine, shallots or 2 tbsp onions, finely chopped, mushroom, sliced, whipping cream, marsala wine, salt , to taste, white pepper , to taste, chives, finely chopped for garnish

sugar, cornstarch, milk, egg yolks, almond extract, ladyfingers, each split in half (the soft type ), peach halves in juice, drained, patted dry, peach schnapps, unflavored gelatin, heavy cream, sugar, vanilla extract

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)

pitted cherries, cherry lambic, honey, divided, unsalted butter, room temperature, plus more for ramekins, sugar plus more for sprinkling, brioche or pullman, crusts removed, sliced 1/3 thick, ripe peaches (about 1 1/2 lb), peeled, sliced 1/4 thick, cornstarch, grated lemon zest, fresh lemon juice, kosher salt, cream (for serving)

savoiardi (crisp italian ladyfingers), cognac or other brandy, premium vanilla ice cream, melted, frozen raspberries (not in syrup), water, sugar, fresh lemon juice, chilled heavy cream

firm-ripe bosc pears, unsalted butter, sugar plus additional to taste, homemade-type white bread, very ripe hachiya persimmons* (not fuyu ), fresh lemon juice to taste

lemons, sugar, water, egg yolks, eggs, sugar, fresh lemon juice, salt, chilled whipping cream, purchased soft ladyfingers (from two 3-oz packages)

lemon gelatin, fresh blueberries, divided, plain low-fat yogurt, fat-free lb cake, honey, ground ginger, fresh blueberries, fresh lemon juice

apples, peeled, cored and cut into eighths, white sugar, divided, dry white wine, grated lemon , zest of, raisins, butter, thick bread, crust removed, rum

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley