63464 scandinavian beer bread loaf Recipes

rye flour, room temperature beer, active dry yeast, white sugar, salt, shortening, egg, bread flour, caraway seed (optional), cornmeal

self rising flour, room temperature beer (the better the beer, the better the bread. i use harps beer made by guiness in dublin), sugar

bread flour, yeast, sugar, salt, butter, beer, flat, grated sharp cheddar cheese, grated monterey jack cheese

beer (room temperature ), salt, granulated sugar, all-purpose flour or 3 cups bread flour, dried basil, bread machine yeast or 1 1/2 tsp quick-rising yeast

all-purpose flour, shredded swiss cheese, shredded cheddar cheese, sugar, baking powder, baking soda, dried oregano, chopped fresh parsley, dried thyme, salt, non-alcoholic beer or 2 cups regular beer, vegetable oil

biscuit/baking mix, sugar, caraway seeds, eggs, beer or nonalcoholic, butter, melted

jarlsberg or swiss cheese, king arthur unbleached all-purpose flour, sugar, baking powder, salt, pepper, beer or nonalcoholic, butter, melted

water (at room temperature. bottled spring preferred but room-temperature tap ok too), vitamin cup powder (a.k.a. ascorbic acid powder, optional but strongly recommended), firm margarine or 1/2 tbsp vegetable oil (about 3g) or 9 g butter, salt (about 4g or 5g of standard table . preferably lo- or other reduced-sodium equivalent), strong white flour, bread machine yeast (about 3g, standard , if using sachets, not quite a full sachet)

vinegar , in place of same quantity of warm water (optional), warm water, strong white bread flour, butter or 13 g firm margarine or 1 tbsp sunflower oil, salt (i use lo- without any problems) or 1 tsp (i use lo- without any problems), bread machine yeast (1 very slightly raised tsp)

flat beer (i used yuengling lager), water, butter, cut up, bread flour, all-purpose flour, mustard powder, dried onion flakes, salt, sugar, yeast

beer, sharp cheddar cheese shredded, swiss cheese shredded, dried ground mustard, worcestershire sauce, flour (reg or self rising either will do), minced garlic, french bread cubed, rye bread cubed, pumpernickel bread cubed, assorted fresh veggies ( celery, carrots, cauliflower)

sun-dried tomato packed in oil (i used dry sun-dried tomatoes that i soaked in oil for 30 min before putting in the bread, worked w), oil , from sun-dried tomato, egg, chopped olive (original recipe recommended green, i used kalamata, which was not the best combination of flavors, cup), beer (any kind , can be flat or warm or etc...), flour, salt, baking soda, double-acting baking powder

bread flour, dark rye flour, active dry yeast (1 package), caraway seed, salt, beer or 1 1/2 cups water, vegetable oil, molasses

whole wheat flour, all-purpose flour, baking powder, sugar, salt, dried dill (or other herb of your choice), beer (or 12 oz and 2 oz water)

lager beer (premium), margarine, milk, all-purpose flour, salt, sugar, yeast, ground black pepper, cayenne pepper, onion powder, garlic powder, dried marjoram, dried basil, extra-sharp cheddar cheese (shredded )

beer, salt, sugar, molasses, shortening, whole wheat flour, bread flour, rye flour, caraway seeds, dry active yeast

all purpose flour, white sugar, baking powder, salt, beer (1 bottle/can), any kind you like except for light

beer, margarine, bread flour, divided, sugar, salt, dry mustard, ground red pepper, dry yeast, egg, lightly beaten, shredded reduced-fat sharp cheddar cheese, vegetable cooking spray