25 scampi a Recipes

scallop, cut in half, shrimp, cleaned,deveined ,and butterflied, butter, softened, onions, chopped fine or 3 shallots, chopped fine for a milder flavor or 3 green onions, your preference, garlic, minced, lemon , juice of, fresh parsley, chopped fine, unseasoned breadcrumbs, egg, hot sauce (i prefer tabasco), salt and pepper

butter, softened, olive oil, minced garlic (from a jar), minced dry onion, freeze dried chives, shrimp, peeled and deveined (26-30 per lb), spaghetti, cooked

butter, uncooked shrimp, peeled, deveined , and butterflied, garlic cloves, chopped, red pepper flakes, zest and juice of 1/2 a lemon, chopped fresh parsley, linguine, freshly cooked, coarse salt and freshly ground black pepper

sweet butter, olive oil, fresh garlic, fresh oregano, fresh basil, fresh chives, chive flowers for garnish, fresh ground black pepper, a splash of white wine, sea salt for the water tsp salt, a pinch of red pepper flakes, mixed vegetables, shrimp de-veined shells left on .

olive oil, striped bass fillets (6 oz each), salt and freshly ground black pepper, grated zest and juice of 1 lemon, thyme sprigs, garlic cloves, finely chopped, shallots, finely diced, fennel seeds , toasted in a dry skillet, celery ribs, sliced 1/4 inch thick, drained, chopped capers, dry white wine, red wine vinegar, grated zest and juice of 1 lemon, mixed heirloom tomatoes, cut in wedges, tightly packed hand-torn fresh basil leaves

green zucchini, yellow squash, shrimp, peeled & deveined, olive oil, divided, garlic cloves, divided, white wine, a lemon, juiced, romano cheese, grated, red pepper flakes , to taste, parsley, basil, salt & pepper, to taste

seapak shrimp scampi, frozen, diced tomatoes, drained, red onions, diced, fresh basil, chopped, balsamic vinegar, italian bread , cut on a diagonal, salt, ground black pepper

butter, garlic, minced, dried rosemary, dried basil, lemon juice, dry white wine, salt, ground black pepper, shrimp, peeled and deveined, aluminum foil

jumbo shrimp, shelled and deveined, turn around the pan ) extra-virgin olive oil, butter, a couple of pinches) tsp crushed red pepper flakes, garlic, crushed, a generous splash ) dry white wine, lemon, juiced, a handful of chopped flat leaf parsley, coarse salt and black pepper, caesar greens , recipe follows, anchovy, drained, garlic , cracked away from skins and finely chopped, extra-virgin olive oil, several drops ) worcestershire sauce, lemon, juiced, pasteurized cholesterol-free egg product , available on dairy aisle, coarsely ground black pepper, to your taste, a couple of handfuls ) grated parmigiano, heads romaine lettuce, trimmed to hearts and coarsely chopped

cannelloni tubes, prawns or 300 g any other seafood, ricotta cheese, lemon peel, parsley, shallot, garlic clove, cream, grated parmesan cheese, olive oil , a splash

shrimp, peeled and deveined, butter, garlic cloves, minced, oregano, parsley, chopped, thyme, hot pepper flakes, marinara sauce (description), sherry wine

margarine , nucoa no burn works best, olive oil , lemon flavored, shrimp, deveined, with tails on, parsley, fresh chopped, garlic , crushed. i use trader joe s brand in a jar, black pepper, freshly grated, sea salt, red pepper flakes , finely ground. you may add more to taste if you like it hotter, wine , chardonnay, i use trade joe s two buck chuck, noodles , wide egg. if you are gluten intolerant, substitute rice wide, goat cheese , i use manchego cheese. grate over dish. just make sure to read the label to ensure no cow s milk is

butter, minced garlic, dry white wine, lemon juice, shrimp, peeled and deveined, parsley, finely chopped, salt and pepper, lemon slices, as a garnish, italian bread, butter, melted, garlic, minced, parsley, finely chopped, paprika, suggestion : pasta

butter, garlic cloves, minced, chopped fresh parsley, grated lemon zest, salt, red pepper flakes, shrimp, peeled, deveined, tails removed, baby spinach leaves, storebought pizza dough, thawed if frozen, vodka sauce , from a jars, shredded mozzarella cheese (8 oz.)

olive oil, shrimp, peeled and deveined (about 1 1/2 lb), garlic, minced, dry white wine (sauvignon blanc), salt, fresh ground black pepper, fresh flat-leaf parsley, chopped, fresh lemon juice

butter, minced shallot, minced garlic, dried thyme, salt, white pepper, chardonnay wine, lemon juice, chicken base or 1 tsp bouillon cube, coarsely chopped garlic, olive oil, recipe pizza dough, shredded mozzarella cheese (a blend of mozzarella and parmesan or asiago is good), white onion, sliced into 1/8 inch rings, shrimp, peeled, deveined and cut in half lengthwise (i used smaller shrimp, left them whole and used twice as many), oregano, chopped italian parsley

canola oil, garlic, thinly sliced, kosher salt, canola oil, shallot, minced, lobster or shrimp stock, warmed, quick-cooking polenta, grated monterey jack, heavy cream, creme fraiche, kosher salt and freshly ground black pepper, butter, at room temperature, lobster meat, cut into bite-size pieces, garlic , made into a paste, white wine, chopped fresh parsley, fresh tarragon, leaves removed and chopped, zest of 1 lemon, fresh chervil sprigs, for garnish, freshly ground black pepper

olive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread