72 scallops wrapped Recipes

  • Scallops Wrapped in Bacon
    sea scallops (rinsed and dried ) and
    1 More
    sea scallops (rinsed and dried ), sliced bacon (cut in half )
    20 min, 2 ingredients
  • Marinated Scallops Wrapped in Bacon
    maple syrup, low sodium soy sauce, dijon mustard and
    4 More
    maple syrup, low sodium soy sauce, dijon mustard, sea scallops, halved, smoked bacon, halved, toothpicks, brown sugar
    33 min, 7 ingredients
  • Lemon Chipotle Bacon Wrapped Scallops With Dipping...
    scallops, fresh or thawed and
    16 More
    scallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder
    5 min, 17 ingredients
  • Grilled Prosciutto Wrapped Scallops
    scallops, prosciutto di parma (about 8 thin slices) and
    5 More
    scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon
    8 min, 7 ingredients
  • Cast Iron Scallops
    colassal size sea scallops and
    5 More
    colassal size sea scallops, kosher salt & fresh cracked black pepper, bacon ( long enough to wrap around your scallop), fresh jalepeno, garlic cloves minced, butter
    15 min, 6 ingredients
  • Bacon Wrapped Scallops
    bacon (regular sliced, not thick ) and
    4 More
    bacon (regular sliced, not thick ), sea scallops (if very large, cut in half ), butter, minced garlic, chicken broth
    32 min, 5 ingredients
  • Bacon Wrapped Scallops
    flour, salt, paprika, white pepper, garlic powder and
    5 More
    flour, salt, paprika, white pepper, garlic powder, sea scallops, egg, beaten, milk, breadcrumbs, bacon, strips cut into thirds
    40 min, 10 ingredients
  • Scallops Wrapped in Bacon Scallops Wrapped in Bacon
    applewood smoked bacon or other thick-cut bacon and
    16 More
    applewood smoked bacon or other thick-cut bacon, u -10 size) sea scallops, essence , recipe follows, salt, bamboo skewers , soaked in warm water for about 30 minutes, freshly ground black pepper, unsalted butter, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    35 min, 17 ingredients
  • Scallops Wrapped in Bacon in a Maple Cream Sauce Scallops Wrapped in Bacon in a Maple Cream Sauce
    bacon, sea scallops, whipping cream, maple syrup and
    4 More
    bacon, sea scallops, whipping cream, maple syrup, dijon mustard, chopped fresh chives, salt, pepper
    31 min, 8 ingredients
  • Marinate Scallops Wrapped In Bacon Marinate Scallops Wrapped In Bacon
    maple syrup, low sodium soy sauce, dijon mustard and
    4 More
    maple syrup, low sodium soy sauce, dijon mustard, sea scallops,halved, smoked bacon,halved, toothpicks, brown sugar
    20 min, 7 ingredients
  • Asian Style Grilled Scallops Wrapped in Bacon Asian Style Grilled Scallops Wrapped in Bacon
    soy sauce, mirin (chinese rice wine) and
    8 More
    soy sauce, mirin (chinese rice wine), chili-garlic sauce (hot asian ), fresh ginger, grated, garlic, finely chopped, sugar, sesame oil, sea scallops, halved, bacon (thin slice), wooden toothpicks , soaked in water for 1 hour
    30 min, 10 ingredients
  • Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce
    olive oil, cleaned and sliced shiitake mushrooms and
    28 More
    olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt
    1 hour 30 min, 30 ingredients
  • Spicy Scallop Lettuce Wraps Spicy Scallop Lettuce Wraps
    scallops, cornstarch, egg white, salt & pepper and
    9 More
    scallops, cornstarch, egg white, salt & pepper, vegetable oil, chinese celery, chopped, water chestnuts, chopped, bamboo shoots, chopped, garlic clove, minced, gingerroot, minced, scallions, sliced fine, butter lettuce leaves, chili bean sauce, to serve
    15 min, 13 ingredients
  • Bacon-Wrapped Scallops With Maple Syrup Bacon-Wrapped Scallops With Maple Syrup
    scallops , roe removed, streaky bacon, maple syrup and
    2 More
    scallops , roe removed, streaky bacon, maple syrup, wooden skewers , about 10cm long, soaked in water, salt and pepper, to season
    1 hour 25 min, 5 ingredients
  • Prosciutto-Wrapped Scallops With Roasted Red Pepper Aioli Prosciutto-Wrapped Scallops With Roasted Red Pepper Aioli
    scallops, extra large (fresh or frozen ) and
    8 More
    scallops, extra large (fresh or frozen ), prosciutto , slices thin and halved lengthwise, basil leaves, fresh (medium size), pepper , to taste, roasted red pepper, drained, garlic cloves, chopped, mayonnaise, olive oil, salt and pepper
    45 min, 9 ingredients
  • Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse) Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)
    basil leaves, plus leaves for garnish and
    11 More
    basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter
    35 min, 12 ingredients
  • Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops
    peeled shrimp (26-30 count ), sea scallops and
    9 More
    peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon
    16 min, 11 ingredients




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