29195 scallops with turmeric and pea pureee Recipes

  • Scallops and Creamy Pea Fettuccine
    whole-wheat fettuccine, dry sea scallops, salt and
    11 More
    whole-wheat fettuccine, dry sea scallops, salt, extra-virgin olive oil, clam juice, low-fat milk, all-purpose flour, ground white pepper, salt, frozen green peas, thawed, shredded romano cheese, divided, chopped fresh chives, lemon zest, lemon juice
    40 min, 14 ingredients
  • Scallop and Sugar Snap Pea Stir-Fry
    sugar snap peas, trimmed and blanched and
    9 More
    sugar snap peas, trimmed and blanched, sea scallops, rinsed and patted dry, fat-skimmed chicken broth, mirin or rice wine, cornstarch, vegetable oil, sliced green onions, minced garlic, hot chile flakes, fresh basil leaves
    10 ingredients
  • Spicy Orange Soy Scallops With Soba Noodles
    scallops, fresh orange juice, soy sauce and
    9 More
    scallops, fresh orange juice, soy sauce, unseasoned rice vinegar, honey, minced fresh ginger, chili-garlic sauce, sesame oil, vegetable oil, snow peas, sliced scallion, soba noodles
    35 min, 12 ingredients
  • Scallops and Pasta Salad
    shredded orange peel, orange juice, white wine vinegar and
    10 More
    shredded orange peel, orange juice, white wine vinegar, powdered fruit pectin, sugar, dried medium pasta shells, sea scallops (fresh or frozen ), water, torn fresh spinach, frozen peas, coarsely chopped red onion, sliced celery, chopped sweet red pepper
    3 hour 30 min, 13 ingredients
  • Peas and onion Peas and onion
    peas and onion bake
    1 ingredients
  • Pea and Lettuce Purée with Tarragon Pea and Lettuce Purée with Tarragon
    scallions, chopped, unsalted butter and
    6 More
    scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon
    30 min, 8 ingredients
  • Scallop Couscous Paella Scallop Couscous Paella
    olive oil and
    14 More
    olive oil, sweet red peppers cored, seeded, cut into 1/2 in pieces, onion, chopped, garlic, chopped, reduced-sodium chicken broth, turmeric, black pepper, salt, red pepper flakes, sea scallops, rinsed, frozen peas, thawed, chipotle chorizo or jalapeno cooked chicken sausage cut into 1/2 coins, chopped clams, whole wheat couscous, lemon, cut into wedges (optional)
    26 min, 15 ingredients
  • Scallops With Endive in Saffron Sauce Scallops With Endive in Saffron Sauce
    sea scallops or 1 1/4 lbs bay scallops and
    10 More
    sea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste
    35 min, 11 ingredients
  • Scallops With Apples and Pea Pods Scallops With Apples and Pea Pods
    apples, thinly sliced, onion, chopped and
    8 More
    apples, thinly sliced, onion, chopped, red bell pepper, chopped, snow peas, trimmed, vegetable oil, scallops, apple cider, cornstarch, soy sauce, salt and pepper
    15 min, 10 ingredients
  • Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce
    scallops (2 lb), olive oil, for brushing, salt and pepper and
    13 More
    scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish
    25 min, 16 ingredients
  • Scallops and Shiitake Mushrooms with Pea Puree Scallops and Shiitake Mushrooms with Pea Puree
    frozen baby peas (2 cups), unsalted butter and
    6 More
    frozen baby peas (2 cups), unsalted butter, shiitake mushrooms, preferably without stems, sea scallops, herbes de provence, dry vermouth or dry white wine, salt and freshly ground black pepper, chives
    20 min, 8 ingredients
  • Scallops with Thai-Scented Pea Puree (Nigella Lawson) Scallops with Thai-Scented Pea Puree (Nigella Lawson)
    frozen petits pois or peas, thai green curry paste and
    7 More
    frozen petits pois or peas, thai green curry paste, creme fraiche or sour cream, salt, peanut or other flavourless oil, butter, big scallops (such as sold in shell by fishmongers) or 10 to 12 small bay scallops (such as sold in packages in the supermarket), preferably diver-caught, juice of a lime, chopped fresh cilantro or thai basil
    15 min, 9 ingredients
  • Succulent Spiced Scallops Succulent Spiced Scallops
    scallops, rinsed and dried, minced shallots, turmeric and
    5 More
    scallops, rinsed and dried, minced shallots, turmeric, dried fennel, ground cumin, minced garlic, lemon juice, vegetable broth (low sodium organic )
    8 ingredients
  • Scallop Coins With Oyster Sauce Scallop Coins With Oyster Sauce
    sea scallops, rinsed, fresh ginger (about 1/4 inch each) and
    14 More
    sea scallops, rinsed, fresh ginger (about 1/4 inch each), scallions, trimmed, water, chinese rice wine or 1/4 cup sake, chinese rice wine or 3 1/2 tbsp sake, minced garlic, chicken broth, oyster sauce, soy sauce, cornstarch, sugar, oriental sesame oil, safflower oil or 3 tbsp corn oil, snow peas, trimmed and stringed, salt
    55 min, 16 ingredients
  • Sizzled Scallops by Daniel Boulud Sizzled Scallops by Daniel Boulud
    scallops, salt, fresh ground pepper, vegetable oil and
    5 More
    scallops, salt, fresh ground pepper, vegetable oil, yukon gold potatoes, about 3/4 lb., peeled, cut into 1-inch cubes, scallions, cut into 1-inch lengths, rosemary, chopped, snow peas, about 6 oz., trimmed, water
    30 min, 9 ingredients
  • Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin
    scallops, head cauliflower, broken into 1/2 inch pieces and
    15 More
    scallops, head cauliflower, broken into 1/2 inch pieces, canola oil, white wine, shallot, bay leaf, black peppercorns, orange juice, butter, head frisee, all green removed, tangerines , segmented, ruby red grapefruit , segmented, english pea, blanched, chives, chopped, extra virgin olive oil, salt, white pepper , to taste
    40 min, 17 ingredients
  • Spicy Scallops With Shredded Vegetables Spicy Scallops With Shredded Vegetables
    scallops, cornstarch, cornstarch, vegetable oil and
    9 More
    scallops, cornstarch, cornstarch, vegetable oil, carrots , cut into 1/4 inch matchsticks, snow peas , cut into 1/4 inch strips, red bell pepper, seeded and cut into 1/4 inch strips, scallions, cut into 2 inch lengths, fresh ginger, minced, garlic cloves, minced, chicken broth, red pepper flakes, salt
    30 min, 13 ingredients
  • Scallops With Cauliflower and Potato Puree Scallops With Cauliflower and Potato Puree
    cauliflower, chopped, yukon gold potato, peeled and cubed and
    16 More
    cauliflower, chopped, yukon gold potato, peeled and cubed, water, chicken broth, canola oil, sea scallops, kosher salt, divided, black pepper, coarsely ground, butter, unsalted, red pepper flakes, crushed, sugar snap pea, water, carrot , matchstcks, butter, tarragon, chopped, dijon mustard, cider vinegar, salt
    45 min, 18 ingredients




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