254710 scallops with onion pureee pink grapefruit and prosecco brut Recipes

sugar, water, freshly squeezed pink grapefruit juice, campari, vodka

two 4-lb pineapples, peeled and cut into pieces, fresh pink grapefruit juice, sugar, chilled seltzer water or club soda, rum

tequila, habanero chiles, halved, kosher salt, fresh pink grapefruit juice

ripe avocado, pink grapefruit, mixed salad green, vinaigrette dressing , of your choice

dry gin, grand marnier, pink grapefruit juice, orange juice, rose water (or to taste), ice

pink or ruby red grapefruit (4 lb total), chilled, sugar , or to taste, campari , or to taste

fresh pink grapefruit juice, sugar , to taste, canned unsweetened pineapple juice, tequila

sugar, divided, water, eggs, egg yolks, honey, vanilla extract, salt, heavy whipping cream, sweetened condensed milk, chopped tangerine peel (cut from 3 large tangerines with vegetable peeler), fresh tangerine juice, pink grapefruits

honey, buttermilk, light corn syrup, pink grapefruit , halved crosswise, vegetable oil (for frying ), fresh mint sprigs, fresh sage sprigs, sugar

all-purpose flour, baking powder, salt, baking soda, cold butter, cut into small pieces, sugar, plus more for sprinkling, grated pink grapefruit zest, fresh pink grapefruit juice, milk, for brushing

baby spinach, washed and dried, head radicchio, washed and dried, pink grapefruit, peeled and sliced , 3 tbsp. of their juices reserved, balsamic vinegar, extra virgin olive oil, salt and pepper

dry white wine, dry sherry, honey, light brown sugar, pink grapefruit, blood oranges or 1 1/2 navel oranges, pomegranate

white tequila, pomegranate margarita mix, pink grapefruit, squeezed

pear vodka , to taste, pink grapefruit juice, carbonated lemon-lime beverage, ice cubes (lemonade )

lightly packed light brown muscovado sugar, ground cinnamon, ground ginger, pink grapefruits, halved and segmented

soft-shell crabs , apron, eyes and gills removed, olive oil, salt and pepper, pink grapefruit juice, reduced to 1/4 cup, honey, minced shallots, dijon mustard, minced garlic, extra-virgin olive oil, chopped fresh basil leaves , plus 1 tablespoon, cut into chiffonade, fresh watercress, diced fresh mango, hass avocado, diced

kingfish fillets,skin and bones removed, tblsp fennel seed and pepper spice mix, olive oil, handfuls finely sliced fennel, pink grapefruit segments, mint leaves, juice of 1 lemon, tblsp lemon infused olive oil, anchovies,finely diced, red chilli , finley sliced, handfuls water crease leaves, fennel seed and pepper spice mix, fennel seeds, black pepper corns, sea salt