Directions:
- Stir together 1 cup of the grapefruit juice and sugar, if desired, until sugar is dissolved. Pour into an ice tray and freeze into solid cubes. In another ice tray, pour 1 cup of the pineapple juice and freeze into solid cubes. The fruit mixtures may be prepared up to this point 1 day in advance.
- In a blender, blend frozen grapefruit juice mixture with 1 1/2 ounces of tequila and the remaining 1/4 cup grapefruit juice, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses. In the cleaned blender, blend the frozen pineapple juice with the remaining 1 1/2 ounces tequila and the remaining 1/2 cup pineapple juice, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between the 2 glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.2 Kcal (729 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.83mg | 1% | |
| Potassium | 456.05mg | 10% | |
| Total Carbs | 37.32g | 12% | |
| Sugars | 15.63g | 63% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 132.8mg | 221% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.39 Kcal (215 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.14mg | 1% | |
| Potassium | 134.54mg | 10% | |
| Total Carbs | 11.01g | 12% | |
| Sugars | 4.61g | 63% | |
| Protein | 0.46g | 3% | |
| Vitamin C | 39.2mg | 221% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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