1069 scallops with and black peppered Recipes

  • Scallops With Pureed Shallots And Black Peppered T...
    scallops, olive oil, knob of butter, coarse sea salt and
    14 More
    scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper
    18 ingredients
  • Scallops with Asparagus
    asparagus, olive oil, sea scallops , large, black pepper and
    4 More
    asparagus, olive oil, sea scallops , large, black pepper, salt, dry white wine, white wine vinegar, unsalted butter
    8 ingredients
  • Scallops With Asparagus
    asparagus, olive oil and
    6 More
    asparagus, olive oil, scallops , tough ligament removed from side of each if attached, black pepper, salt, dry white wine, white wine vinegar, unsalted butter, cut into tbsp pieces
    30 min, 8 ingredients
  • Scallops With Edamame Salad And Puree
    scallops, sea scallops, salt, pepper, olive oil, salad and
    16 More
    scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper
    5 min, 22 ingredients
  • Scallop Scampi
    scallops, garlic, minced, olive oil and
    4 More
    scallops, garlic, minced, olive oil, fat-free chicken broth, lemon juice, parsley, black pepper
    7 ingredients
  • Scallop Ceviche
    scallops, onion, chopped fine and
    10 More
    scallops, onion, chopped fine, jalapenos, seeded and chopped fine, limes , juice of, lemon juice, olive oil, cilantro, black pepper, sea salt or 1 tsp kosher salt, coriander, garlic, diced tomato (about 2 roma tomatoes in size)
    20 min, 12 ingredients
  • Ten-minute Scallops
    butter, melted, italian seasoned breadcrumbs and
    5 More
    butter, melted, italian seasoned breadcrumbs, chopped fresh parsley, dried oregano, minced garlic, sea scallops, black pepper
    25 min, 7 ingredients
  • Scallops With Lemon Butter
    scallops, fine unseasoned breadcrumbs, butter, salt and
    4 More
    scallops, fine unseasoned breadcrumbs, butter, salt, ground black pepper, paprika, chopped fresh parsley, fresh lemon juice (approx 1 large lemon)
    20 min, 8 ingredients
  • Scallop and Lemon Spaghetti
    scallops, spaghetti (dried ) and
    5 More
    scallops, spaghetti (dried ), extra virgin olive oil (use the best you can), lemons (grated rind and juice of), salt (freshly ground to taste), black pepper (freshly ground to taste), flat leaf parsley (roughly chopped )
    20 min, 7 ingredients
  • Scallop and Prosciutto Bites
    scallops, sliced prosciutto, toothpicks, olive oil and
    2 More
    scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine
    20 min, 6 ingredients
  • Scalloped Green Peppers Scalloped Green Peppers
    green peppers, milk, saltine crackers crushed, margarine and
    2 More
    green peppers, milk, saltine crackers crushed, margarine, grated cheese, freshly ground black pepper
    30 min, 6 ingredients
  • Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Relish with Roasted Red Pepper Sauce (Emeril Lagasse) Black Pepper Crusted Sea Scallops with a Crab Meat and Fiddlehead Fern Relish with Roasted Red Pepper Sauce (Emeril Lagasse)
    olive oil, chipped onions and
    13 More
    olive oil, chipped onions, red peppers , roasted, peeled, seeded and diced, chopped garlic, salt, freshly ground black pepper, chicken stock, diced red onions, diced red bell peppers, diced yellow bell peppers, fiddlehead ferns, blanched, crabmeat , picked over for cartilege, sea scallops, chopped fresh parsley leaves, coarse black pepper
    15 ingredients
  • Bow-Tie Salad With Scallops, Black Olives, Oranges, and Mint Bow-Tie Salad With Scallops, Black Olives, Oranges, and Mint
    bow tie pasta, sea scallops, salt and
    7 More
    bow tie pasta, sea scallops, salt, fresh ground black pepper, olive oil, navel oranges, lemon juice, kalamata olives or 1/2 cup other black olives, pitted, red onion, chopped fine, fresh mint, chopped
    30 min, 10 ingredients
  • Bow-Tie Salad with Scallops, Black Olives, Oranges, and Mint Bow-Tie Salad with Scallops, Black Olives, Oranges, and Mint
    bow ties, sea scallops, salt, fresh-ground black pepper and
    6 More
    bow ties, sea scallops, salt, fresh-ground black pepper, olive oil, navel oranges, lemon juice, kalamata or other black olives, pitted, red onion, chopped fine, chopped fresh mint
    10 ingredients
  • Seared Scallops with Pepper Arugula and Tangerine Gastrique (Emeril Lagasse) Seared Scallops with Pepper Arugula and Tangerine Gastrique (Emeril Lagasse)
    sugar, rice wine vinegar, fresh tangerine juice and
    9 More
    sugar, rice wine vinegar, fresh tangerine juice, fresh bay scallops, olive oil, salt and pepper, arugula, cleaned, extra-virgin olive oil, salt and black pepper, tangerine, peeled and sliced, parmigiano-reggiano cheese, black pepper
    12 ingredients
  • Scalloped Potatoes Scalloped Potatoes
    scalloped potatoes, butter and
    13 More
    scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.
    1 hour 30 min, 15 ingredients
  • Scalloped Potatoes Marlboro Country Cookbook Scalloped Potatoes Marlboro Country Cookbook
    scalloped potatoes, baking potatoes, onion, thinly sliced and
    5 More
    scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half
    1 hour , 8 ingredients
  • Scallops With Tarragon and Eschalot Vinaigrette Scallops With Tarragon and Eschalot Vinaigrette
    scallops (in the shell without the roe) and
    9 More
    scallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)
    20 min, 10 ingredients




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