38 scallops with almond and Recipes
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- scallops
- almond
- scalloped asparagus
- seared
- seared with crumbs and hummus
- pan seared with champagne grapes
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sweet potatoes, peeled and thinly sliced and10 Moresweet potatoes, peeled and thinly sliced, yellow onion, roughly chopped, grated ginger root, orange juice, orange marmalade, divided, melted trans-fat-free margarine, salt , to taste, salmon fillet, skin removed , cut into pieces, freshly ground black pepper , to taste, almond slivers, toasted, italian parsley sprigs11 ingredients
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shrimp, peeled and deveined, dry white wine, chopped onion and15 Moreshrimp, peeled and deveined, dry white wine, chopped onion, fresh parsley sprig, butter, divided, salt, bay scallop, flour, half-and-half, swiss cheese, shredded, lemon juice, lemon-pepper seasoning, sliced mushrooms, drained, soft breadcrumbs, grated parmesan cheese, sliced almonds, butter, melted, steamed rice1 hour 15 min, 18 ingredients
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sea scallops, onion, finely chopped and14 Moresea scallops, onion, finely chopped, celery rib, finely chopped, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, shredded sharp cheddar cheese, sherry or apple juice, salt, cayenne pepper, cooked medium shrimp, peeled and deveined, crab, water-packed artichoke hearts, drained, rinsed, chopped and patted dry, sliced water chestnuts, drained, sliced almonds, grated parmesan cheese50 min, 16 ingredients
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Salmon and Scallop Skewers with Romesco Sauceolive oil, divided, salt, divided, pepper, divided and11 Moreolive oil, divided, salt, divided, pepper, divided, lime juice, salmon, cut into 8 pieces, sea scallops, red onion, cut into 1 inch chunks, bell pepper, cut into 1 inch chunks, poblano chili pepper, cut into 1 inch chunks, almonds, coarsely chopped, garlic, coarsely chopped, tomatoes , roasted, roasted red bell peppers, chopped, sherry vinegar14 ingredients
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Seared Scallops With Cauliflower, Capers and Raisinscauliflower, cut into small florets approx. 1/2 head and8 Morecauliflower, cut into small florets approx. 1/2 head, olive oil , extra virgin, scallops, approx 1 1/2 lb, side muscle removed, butter, roasted almonds, chopped, capers, drained, golden raisins, balsamic vinegar, flat leaf parsley, chopped30 min, 9 ingredients
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Beef and Scallop Skewers with Romesco Sauce (Cat Cora)wooden skewers, beef tenderloin, large dice and16 Morewooden skewers, beef tenderloin, large dice, scallops. cleaned, pre-mixed jerk seasoning, red pepper, large dice, red onion, large dice, pablano pepper, diced large, pre-made polenta , sliced into large batons, all-purpose flour , for dredging, red pepper , roasted and peeled, almonds, olive oil, tomatoes , roasted, garlic, sherry vinegar, kosher salt, freshly ground black pepper, canola oil, for frying28 min, 18 ingredients
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Pan Seared Scallops With Cauliflower and Balsamic Syrupfresh sea scallops (each 2-3 oz), cauliflower florets and9 Morefresh sea scallops (each 2-3 oz), cauliflower florets, cream, extra virgin olive oil, butter, toasted slivered almonds, capers, golden raisins, chopped parsley, balsamic vinegar (buy the best quality you can), salt and pepper40 min, 11 ingredients
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Pan-seared sea scallops with jalapeno remoulade and salad of heirloom tomatoesdijon mustard, light mayo, white balsamic vinegar and14 Moredijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens17 ingredients
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Zarzuelaspanish olive oil, onions, finely chopped and21 Morespanish olive oil, onions, finely chopped, garlic, finely chopped, red bell peppers, cored, seeded , and cut into 1/4 inch strips, prosciutto , cut into strips, ripe tomatoes, peeled, seeded, and chopped (or use canned tomatoes), ground almonds (see note ), saffron threads or 1/8 tsp ground saffron, dried thyme, fresh rosemary, leaves only, finely chopped, salt , or to taste, freshly ground black pepper, red pepper flakes, dry white wine, fish stock , or half clam juice, half water, juice of 1/2 lemon, clams , well scrubbed, mussels , well scrubbed, jumbo shrimp in their shells, scallops, squid, cleaned and cut into rings, lemon wedges, for garnish, grilled country bread , for serving45 min, 23 ingredients
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Seafood Casseroleunpeeled medium-size fresh shrimp, olive oil, diced celery and20 Moreunpeeled medium-size fresh shrimp, olive oil, diced celery, chopped green pepper, sliced green onions, garlic, minced, sliced fresh mushrooms, bay scallops, fresh lump crabmeat, drained, sherry, lemon juice, diced pimiento, drained, skim milk, nonfat mayonnaise, frozen egg substitute, thawed, instant nonfat dry milk powder, low-sodium worcestershire sauce, ground red pepper, cooked long-grain rice (cooked without salt or fat), cooked wild rice (cooked without salt or fat), almonds, vegetable cooking spray, fine, dry breadcrumbs23 ingredients
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Zarzuela de Mariscosspanish olive oil, onions, finely chopped and21 Morespanish olive oil, onions, finely chopped, garlic, finely chopped, red bell peppers, cored, seeded , and cut into 1/4 inch strips, prosciutto , cut into strips, ripe tomatoes, peeled, seeded, and chopped (or use canned tomatoes), ground almonds (see note ), saffron threads or 1/8 tsp ground saffron, dried thyme, fresh rosemary, leaves only, finely chopped, salt , or to taste, freshly ground black pepper, red pepper flakes, dry white wine, fish stock , or half clam juice, half water, juice of 1/2 lemon, clams , well scrubbed, mussels , well scrubbed, jumbo shrimp in their shells, scallops, squid, cleaned and cut into rings, lemon wedges, for garnish, grilled country bread , for serving23 ingredients
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Low Country Seafood Newburg Seafood Casserolebutter or margarine, all-purpose flour, half-and-half and12 Morebutter or margarine, all-purpose flour, half-and-half, shredded sharp cheddar cheese, salt, red pepper, onion, grated, sherry, shrimp, cooked, peeled, and deveined, scallops, lump crab meat, drained and flaked, artichoke hearts, drained and quartered, sliced water chestnuts, drained, sliced almonds, grated parmesan cheese15 ingredients
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Casuelita Colonial Seafood Soup with Lobster (Emeril Lagasse)olive oil, diced onion, diced red bell pepper and25 Moreolive oil, diced onion, diced red bell pepper, minced garlic, minced shallots, chopped chives, seeded and finely chopped habanero pepper, chopped tomatoes, dry white wine, fish , shrimp or chicken stock, lobster tails , about 6 to 8 oz each, meat removed and cut into bite-size pieces, shrimp, peeled and deveined, essence , recipe follows, salt, plus more for seasoning, scallops, white fleshed fish , i.e. grouper, red snapper, or whiting, sliced into strips, freshly ground black pepper, chopped parsley leaves , plus more for garnish, chopped cilantro leaves , plus more for garnish, toasted and chopped almonds, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme57 min, 28 ingredients
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Fische Fondue (Speciality of the Hotel St. Gotthard) (Graham Kerr)eggs, separated, dry mustard, freshly ground salt and19 Moreeggs, separated, dry mustard, freshly ground salt, freshly ground pepper, oil, boiling water, garlic, crushed, sweet gherkins, chopped, capers, parsley, chopped, tarragon, chervil, curry powder, tomato paste, brandy, anchovy fillets, small dice, flaked almonds, shrimps, peeled, turbot, sole, salmon, scallops40 min, 22 ingredients
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Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallopsharicot vert, sweet red pepper, heads frisee, mizuna and17 Moreharicot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper1 hour 40 min, 21 ingredients
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