334 scallops white sauce Recipes

  • Scallops with Lemon-Basil Sauce
    lemon, sea scallops, salt, divided and
    6 More
    lemon, sea scallops, salt, divided, freshly ground black pepper, divided, butter, divided, dry white wine, water, cornstarch, chopped fresh basil
    15 min, 9 ingredients
  • Seafood Pasta Clams,Scallops, Shrimp
    white clam sauce, clams, sea scallops, shrimp cooked and
    1 More
    white clam sauce, clams, sea scallops, shrimp cooked, proti pasta fusilli
    5 ingredients
  • Seared Scallops With Ginger-Thyme Pan Sauce
    scallops , foot removed, butter, divided, shallots, minced and
    8 More
    scallops , foot removed, butter, divided, shallots, minced, ginger, minced, carrot, thinly sliced, fresh thyme, chopped, white wine, chicken stock, kosher salt , to taste, fresh ground pepper , to taste, canola oil, for cooking
    35 min, 11 ingredients
  • Scallops With Cilantro and Lime (Jack Nicholson)
    olive oil, cooking spray, garlic cloves, pressed and
    9 More
    olive oil, cooking spray, garlic cloves, pressed, sea scallops , muscle on side trimmed and scallops cut in half horizontally, scallions, minced, hot pepper sauce , sdjust to taste, dry white wine, fresh lime juice, salt, pepper, freshly ground, cilantro, minced, lime, thinly sliced
    15 min, 11 ingredients
  • Battered Queenies With Tartar Sauce (Manx Scallops)
    scallop (queenies), water, all-purpose flour, divided and
    12 More
    scallop (queenies), water, all-purpose flour, divided, salt and pepper, dry white breadcrumb, egg, beaten, cooking oil, milk, oil (for frying ), salt, green onions, minced, parsley, chopped, minced capers (or gherkins), mayonnaise, lemon juice
    15 min, 15 ingredients
  • Scallops in Orange-Butter Sauce Scallops in Orange-Butter Sauce
    vermicelli, butter, softened and divided and
    8 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil
    10 ingredients
  • Scallops Poached in Achiote Sauce Scallops Poached in Achiote Sauce
    unsalted butter, onion, sliced, salt and
    8 More
    unsalted butter, onion, sliced, salt, garlic cloves, roughly chopped, achiote paste, tomato paste, fish stock or clam juice, black peppercorns, crushed, white vinegar, sea scallops , muscle removed, or rock shrimp, capers or pickled red onions (recipe below) for garnish
    1 hour , 11 ingredients
  • Scallops in Clementine-Butter Sauce Scallops in Clementine-Butter Sauce
    vermicelli, butter, softened and divided and
    8 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil
    10 ingredients
  • Scallops in Grapefruit-Butter Sauce Scallops in Grapefruit-Butter Sauce
    vermicelli, butter, softened and divided and
    7 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil
    9 ingredients
  • Scallops with Tarragon Butter Sauce Scallops with Tarragon Butter Sauce
    olive oil, butter, sea scallops, dried well, salt and
    4 More
    olive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon
    8 ingredients
  • Scallops Seared in Herb Butter Sauce Scallops Seared in Herb Butter Sauce
    frozen scallops, thawed & patted dry, butter, olive oil and
    7 More
    frozen scallops, thawed & patted dry, butter, olive oil, salt & pepper, butter, shallot finely diced, garlic, dry white wine, minced parsley, lemon zest
    10 ingredients
  • Pan Seared Scallops With Bleu Cheese Sauce Pan Seared Scallops With Bleu Cheese Sauce
    scallop, butter, divided, olive oil, flour, milk and
    9 More
    scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)
    1 hour 8 min, 14 ingredients
  • Scallops, Mushrooms, and Rice in Cream Sauce Scallops, Mushrooms, and Rice in Cream Sauce
    butter or 4 tbsp margarine and
    12 More
    butter or 4 tbsp margarine, scallop, rinsed and drained (and cut those little fin-things off), fresh mushrooms, sliced, chopped yellow onion, garlic clove, minced, dry white wine, half-and-half or 1/2 cup milk, dijon mustard, fresh lemon juice, salt, fresh ground black pepper, cooked long-grain rice, chopped fresh parsley
    1 hour 10 min, 13 ingredients
  • Baked Scallops And Mushrooms In Garlic Sauce Baked Scallops And Mushrooms In Garlic Sauce
    scallops, flour, mushrooms, stems removed and minced and
    7 More
    scallops, flour, mushrooms, stems removed and minced, tblsp olive oil, white wine, tblsp fine bread crumbs, tblsp minced onion, tblsp minced parsely, minced or pressed garlic, red pepper flakes & salt
    15 min, 10 ingredients
  • Scallops With Mashed Potatoes and Tarragon Sauce Scallops With Mashed Potatoes and Tarragon Sauce
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt and
    9 More
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt, butter (1 stick), butter, room temperature, whole milk (or more ), sea scallops , side muscles trimmed, dry white wine, shallots, chopped, whipping cream, fresh tarragon, chopped, fresh tarragon, chopped
    30 min, 11 ingredients
  • Scallops And Pasta With Fresh Tomato Cream Sauce Scallops And Pasta With Fresh Tomato Cream Sauce
    ripe tomatoes, boiling water, bay scallops, butter and
    9 More
    ripe tomatoes, boiling water, bay scallops, butter, dry white wine, minced shallots, chives, minced garlic, minced red bell pepper, shredded fresh basil, heavy cream, cooked pasta shells, salt and pepper, to taste
    13 ingredients
  • Scallop and Shrimp Fritters with Chipotle Mayonnaise Scallop and Shrimp Fritters with Chipotle Mayonnaise
    mayonnaise and
    12 More
    mayonnaise, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce (from can), fresh lemon juice, sea scallops , tough muscle removed from side of each if necessary, egg white, chopped shallot, salt, black pepper, chilled heavy cream, shrimp in shell, peeled, deveined , and cut into 1/4-inch pieces, plain fine dry bread crumbs, vegetable oil, lemon wedges
    35 min, 13 ingredients
  • Seared Scallops, Orange Rice, and Citrus Key Lime Sauce Seared Scallops, Orange Rice, and Citrus Key Lime Sauce
    scallops (6 per person ) and
    18 More
    scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper
    20 min, 19 ingredients




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