4375 scallops verjuice Recipes

  • Scallops with Capers and Tomatoes
    sea scallops (about 1 1/2 lb), garlic clove, minced and
    6 More
    sea scallops (about 1 1/2 lb), garlic clove, minced, dry white wine, tomato, seeded and diced (about 1 cup), capers, drained, chopped fresh basil, salt, extra-virgin olive oil
    12 min, 9 ingredients
  • Scallops and Pasta with Pistachio-Parsley Pesto
    chopped fresh parsley, coarsely chopped pistachios and
    14 More
    chopped fresh parsley, coarsely chopped pistachios, grated lemon rind, ground cumin, pepper, salt, paprika, fresh lemon juice, olive oil, sea scallops, all-purpose flour, salt, margarine, hot cooked angel hair (about 4 oz uncooked pasta), freshly ground pepper, parsley sprigs (optional)
    16 ingredients
  • Scallop Ceviche
    frozen bay scallops , defrosted and quartered and
    10 More
    frozen bay scallops , defrosted and quartered, tomatoes (about 12 whole), roughly chopped, green or red serrano chile peppers, seeded and minced (about 1/2 tsp), chopped fresh cilantro, diced red onion (1/2 medium red onion), fresh orange juice, fresh lemon juice, fresh lime juice, shredded unsweetened coconut, salt , to taste, garnish: fresh cilantro
    11 ingredients
  • Scallop-Papaya Seviche
    papayas, papaya juice, guava juice, fresh lime juice and
    12 More
    papayas, papaya juice, guava juice, fresh lime juice, chopped fresh ginger, chopped fresh cilantro, chopped fresh mint, freshly ground pepper, kosher salt, extra-virgin olive oil, vanilla bean, split in half, bay or sea scallops, jalapeno, seeded and finely diced, diced red onion, white truffle oil , optional, garnish: fresh mint
    16 ingredients
  • Scallop-Wild Rice Pie in a Hazelnut Crust
    all-purpose flour, chopped hazelnuts, salt and
    14 More
    all-purpose flour, chopped hazelnuts, salt, cold butter , cut into pieces, shortening, ice water, butter, sliced fresh mushrooms, shallot, minced, bay scallops, drained well, cornstarch, riesling or other white wine, heavy whipping cream, freshly grated parmesan cheese, cooked wild rice, salt, lemon-pepper seasoning
    17 ingredients
  • Scallops with Roasted Pepper Butter Sauce
    sea scallops (about 2 1/4 lb) and
    8 More
    sea scallops (about 2 1/4 lb), red bell peppers (about 2 lb), fat-free , less-sodium chicken broth, dry white wine, chopped fresh or 1/2 tsp dried basil, crumbled, chilled butter, cut into small pieces, salt, fresh basil (optional)
    9 ingredients
  • Scallop Saute Scallop Saute
    red bell pepper , cut into strips and
    11 More
    red bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, garlic cloves, minced, vegetable oil, divided, fresh bay scallops, drained, lite soy sauce, orange zest, fresh orange juice, dry white wine, dried crushed red pepper, butter
    30 min, 12 ingredients
  • Scallops With Saffron Pasta Scallops With Saffron Pasta
    chopped onion, garlic cloves, minced, butter, divided and
    9 More
    chopped onion, garlic cloves, minced, butter, divided, clam juice, dry white wine, salt, saffron threads, crushed, hot cooked angel hair pasta (about 12 oz uncooked pasta), chopped green onions, freshly ground pepper, bay scallops, rinsed and drained
    12 ingredients
  • Scallop Vermicelli with Spinach Scallop Vermicelli with Spinach
    uncooked vermicelli, broken in thirds, salt, divided and
    11 More
    uncooked vermicelli, broken in thirds, salt, divided, paprika, coarsely ground black pepper, garlic powder, sea scallops, rinsed and patted dry (about 24), butter, divided, water, sliced spinach leaves (about 1 1/2 oz), grated lemon rind, fresh lemon juice, lemon wedges
    22 min, 13 ingredients
  • Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc Day Boat Sea Scallops with Spinach and Lardon Salad, Citrus Beurre Blanc
    scallops, baby spinach, bacon lardons rendered, salt and
    8 More
    scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove
    12 ingredients
  • Scallop Couscous Paella Scallop Couscous Paella
    olive oil and
    14 More
    olive oil, sweet red peppers cored, seeded, cut into 1/2 in pieces, onion, chopped, garlic, chopped, reduced-sodium chicken broth, turmeric, black pepper, salt, red pepper flakes, sea scallops, rinsed, frozen peas, thawed, chipotle chorizo or jalapeno cooked chicken sausage cut into 1/2 coins, chopped clams, whole wheat couscous, lemon, cut into wedges (optional)
    26 min, 15 ingredients
  • Scallops In Shells Scallops In Shells
    fresh bay scallops, salt, sliced fresh mushrooms and
    14 More
    fresh bay scallops, salt, sliced fresh mushrooms, chopped onion, butter or margarine, divided, all-purpose flour, milk, grated parmesan cheese, sherry, grated lemon rind, lemon juice, salt, pepper, soft breadcrumbs, butter or margarine, melted, fresh parsley sprigs, lemon wedges
    17 ingredients
  • Scallop Salad Scallop Salad
    unsweetened orange juice, peeled, minced gingerroot and
    11 More
    unsweetened orange juice, peeled, minced gingerroot, dijon mustard, olive oil, garlic, crushed, sea scallops, fresh asparagus spears, vegetable cooking spray, olive oil, mixed baby salad greens, oranges, peeled and sectioned, orange zest (optional), freshly ground pepper (optional)
    13 ingredients
  • Scallops Seared in Herb Butter Sauce Scallops Seared in Herb Butter Sauce
    frozen scallops, thawed & patted dry, butter, olive oil and
    7 More
    frozen scallops, thawed & patted dry, butter, olive oil, salt & pepper, butter, shallot finely diced, garlic, dry white wine, minced parsley, lemon zest
    10 ingredients
  • Scallop and Leek au Gratin Scallop and Leek au Gratin
    minced leeks without tops, clam juice and
    10 More
    minced leeks without tops, clam juice, chablis or other dry white wine, bay scallops, all-purpose flour, evaporated skimmed milk, shredded reduced-fat swiss cheese, divided, lemon juice, minced garlic, salt, ground white pepper, vegetable cooking spray
    12 ingredients
  • Scallops with Avocado Salsa Scallops with Avocado Salsa
    shredded basil leaves, fresh lime juice and
    11 More
    shredded basil leaves, fresh lime juice, extra-virgin olive oil, onion, minced, jalapeno-halved, seeded and thinly sliced, garlic clove, minced, hass avocados (10 oz each)-peeled, pitted and cut into 1/2-inch dice, salt and freshly ground pepper, vegetable oil, sea scallops, water, tomatoes, cut into 1/2-inch dice, balsamic vinegar
    13 ingredients
  • Scallops Provençale Scallops Provençale
    sea scallops (12 scallops), cut in half horizontally and
    11 More
    sea scallops (12 scallops), cut in half horizontally, olive oil, minced shallots or onion, sliced mushrooms, salt, freshly ground black pepper, minced garlic, tomato paste, diced tomatoes, drained, minced fresh or 1/2 tsp dried thyme, minced fresh basil or parsley, fresh lemon juice
    28 min, 12 ingredients




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