38 scallops thyme parmesan Recipes

scallops, if large cut in half, low-fat milk, fresh lemon juice, butter, salt, pepper, green onion, chopped, dry breadcrumbs, parmesan cheese, grated, thyme

olive oil, leeks, white part only,thinly sliced, garlic, finely chopped, onion, thinly sliced, fish stock or 4 cups bottled clam juice, canned tomatoes, chopped, dry vermouth (optional), grated orange rind, chopped fresh basil or 2 tsp dried basil, saffron, bay leaf (laurel), dried thyme, fennel seed, scallops, chopped fresh parsley, freshly grated parmesan cheese

potatoes, peeled and thinly sliced, onion, chopped, butter or 3 tbsp margarine, flour, chicken broth, mayonnaise, salt, pepper, parmesan cheese, bacon bits, garlic clove, minced, thyme, cheddar cheese, shredded, paprika

buttery flaky pastry, russet potato (about 12 oz.), peeled and cut into 1/16-inch-thick slices, table salt, divided, green onions , cut into 1-inch pieces (about 1 cup), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh chives, coarsely chopped fresh dill, half-and-half, eggs, egg yolk, fresh thyme leaves, freshly ground pepper, shredded gruyere cheese, freshly shredded parmesan cheese

pastry crust, (i made my own , but feel free to use what you have), onion, sliced, garlic, minced, handful of morels , soaked in boiling water, drained and chopped, 1/4 cup of liquid retained, scallops , halved horizontally, shrimp , halve horizontally, white wine, sour cream, egg, beaten, fresh basil, chopped, fresh chives, chopped, fresh thyme, chopped, tomatoes, sliced, parmesan cheese, freshly grated, bread crumbs, (mine happened to be from a leftover baguette), butter, oil

chicken broth, yellow cornmeal, paprika, salt, garlic powder, freshly ground black pepper, ground red pepper, dried oregano, dried thyme, uncooked stone-ground grits, freshly grated parmesan cheese, butter, vanilla beurre blanc, sea scallops, olive oil, fresh chives , cut into pieces

evaporated milk, chicken flavor instant bouillon, onion powder, dried thyme leaves, potatoes, peeled and cut into 1/4-inch slices, sweet potatoes or yams, peeled and cut into 1/4-inch slices, refrigerated freshly shredded parmesan cheese

mayonnaise, all-purpose flour, salt, pepper, milk, shredded sharp cheddar cheese, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, sliced baking potatoes (about 4 large), grated parmesan cheese

scallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )

olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil

heavy cream, milk, dried thyme or 1 sprig fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes , scrubbed and thinly sliced, salt and freshly ground black pepper, diced ham, grated parmesan, grated sharp cheddar

yukon gold potatoes, peeled and sliced thinly, onion, finely chopped, garlic clove, finely minced, butter, flour, chicken stock, thyme, white pepper, nutmeg, fresh grated, heavy cream, grated parmesan cheese, cambazola cheese, diced

white bread , trimmed of crusts and cut into 3/4 inch cubes, italian plum tomatoes, undrained, frozen artichoke hearts, thawed, drained and quartered, chopped onion, butter (1/2 stick), all-purpose flour, dijon mustard, salt, dried basil, crumbled, dried thyme, crumbled, fresh ground pepper, white bread, buttered and cubed, freshly grated parmesan cheese (about 2 oz.)

butter, fresh thyme, garlic-chopped, grated parmesan, plus more for broiling, ground nutmeg, heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper

mushrooms, sliced (about 3 lb), olive oil, onion, minced, leek, minced (about 1 small), garlic cloves, minced, fresh parsley, minced, fresh chives, minced, salt, fresh ground black pepper, whole milk, russet potatoes , scrubbed and cut in thin slices, salt, garlic, minced, thyme, chopped, black pepper, mushroom, mixture (duxelles), parmesan cheese, grated and divided

low sodium chicken broth, olive oil, olive oil, onion, chopped, arborio rice or 7 oz other short-grain rice, dry white wine, shrimp, peeled and deveined, bay scallops, rinsed and drained, parmesan cheese, freshly grated, parmesan cheese, freshly grated, fresh thyme (or 1 tsp dried leaves, crumbled ), fresh ground black pepper , to taste

butter, leek, finely sliced, garlic cloves, crushed, arborio rice, champagne or 1 cup white wine, chicken stock, boiling, milk , heated until just boiling, chopped fresh thyme leave, freshly snipped chives, grated lemon rind, fresh scallops, cleaned, shredded parmesan cheese, black pepper , to taste, sliced almonds, toasted and slightly crushed

peeled and thinly sliced sweet potato, cream, real maple syrup, ground nutmeg, minced fresh thyme, chopped fresh sage leaves, salt, black pepper, dry breadcrumbs, freshly grated parmesan cheese, minced fresh thyme, minced fresh parsley, chopped fresh sage leaves