128 scallops tarragon Recipes

sea scallops, salt, pepper, olive oil, divided, fresh minced chives, balsamic vinegar, garlic cloves, minced, minced fresh tarragon, honey, dijon mustard, spring mix salad greens, shredded carrots, chopped tomato

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (4 oz each), bay scallops, olive oil, sliced fresh mushrooms, onion, chopped, white wine or chicken broth, cornstarch, heavy whipping cream, dried tarragon, shredded swiss cheese

garlic cloves, finely chopped, butter, olive oil, green onions , plus four-inches of their green tops, chopped mushroom stems, dried tarragon, water, salt, pepper, chicken soup, granules, milk, potatoes (frozen foods section), half-and-half, scallops, quartered

uncooked fettuccine, carrots, thinly sliced, olive oil, frozen sugar snap peas, green onions, sliced, garlic cloves, minced, butter, white wine or chicken broth, water, dried tarragon, chicken bouillon granules, cayenne pepper, fresh or frozen bay scallops, thawed, cornstarch, cold water, shredded parmesan cheese

fresh scallops, washed, water, stalk celery, diced, carrot , pared sliced, fennel seed, fresh tarragon, dry white wine, butter, flour, fresh dill, capers, lemon juice, cayenne pepper, salt , to taste, black pepper , to taste

dried tarragon, dried thyme leaves, dried oregano, garlic powder, fresh ground black pepper, extra virgin olive oil, sea scallops, rinsed and patted dry, salt, fresh lemon wedge

chicken breast, diced, scallops, salt, pepper, flour, clarified butter, shallots, minced, button mushrooms, diced, white wine, whipping cream, fresh tarragon leaves, minced, jarlsberg cheese, shredded

butter, red bell pepper, diced, onion, diced, garlic, shrimp, peeled and chopped, scallops, chopped, cayenne pepper, prepared horseradish, fresh tarragon, fresh basil, salt and black pepper, hot pepper sauce, dijon mustard, worcestershire sauce, fresh bread crumbs, lemon slices, optional

fresh small to medium size sea scallops, fresh shiitake mushroom caps, stemmed, fresh lemons , juice and zest of, grated, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, chopped fresh tarragon, sea salt, black pepper, extra virgin olive oil, pancetta , thin slices, cut into 2-inch pieces or 16 slices regular bacon, cut into 2-inch pieces

vermicelli, olive oil, butter, clam juice, lemon juice, lemon zest, dried tarragon, bay scallop, sliced scallion, black pepper

wild atlantic canada sea scallops, thawed and patted dry (20/40 count ), rosso pesto sauce, lemon , zested and juiced, santalina tomatoes, quartered, english cucumbers, peeled, finely diced, anise fennel bulbs, finely diced, shallot, finely diced, fresh tarragon, chopped, extra virgin 100% olive oil, salt

extra-virgin olive oil, garlic, minced, onion, dried tarragon leaves, lime juice, sea scallops, walnut pieces, sugar, olive oil, olive oil, garlic, minced (1/2 tsp), baby spinach leaves

sea scallops, salt, pepper, paprika, butter, divided, garlic clove, minced, dry sherry or chicken broth, lemon juice, minced fresh oregano, minced fresh tarragon

sea scallops, goat cheese, creole spice-recipe included, dijon mustard, total) finely chopped herbs ( cilantro, mint, parsley, thyme, basil, tarragon, chervil), cleaned frisee or endive, oil, herb vinaigrette-see recipe above

butter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon

panko bread crumbs, lemon zest finely grated, olive oil, whole wheat linguine, frozen peas, sea scallops patted dry, unsalted butter, fresh tarragon chopped

olive oil, chopped onion, chopped yellow bell pepper, garlic cloves, minced, dry white wine, crushed red pepper, diced tomatoes, undrained, chopped canned clams, undrained, chopped fresh flat-leaf parsley, chopped fresh or 1 1/2 tsp dried tarragon, salt, freshly ground black pepper, shrimp, peeled and deveined, bay scallops, hot cooked gemelli (about 6 oz uncooked short tube-shaped pasta), grated fresh parmesan cheese

sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip