8 tarragon lime scallops over Recipes
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do ahead and10 Moredo ahead, uncooked scallops and lime wedges can be skewered up to 4 hours ahead. cover; refrigerate until required., you need 24 bamboo skewers for this recipe ; soak them in, cold water for at least an hour prior to use to prevent, splintering or scorching., what you need, scallops , without roe (500g), coarsely chopped fresh tarragon, lime juice, olive oil, limes22 min, 11 ingredients
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lite olive oil and14 Morelite olive oil, red sweet peppers, seeded ,ribs removed & chopped, onion, chopped, apple, peeled & chopped, carrot, peeled & grated, low sodium chicken broth, fresh corn kernels or 1/2 cup canned corn kernels or 1/2 cup frozen corn kernel, hot crushed red pepper flakes, tarragon vinegar, fresh lime juice, fresh cilantro, chopped, salt & pepper, shrimp, peeled & deveined, scallops (cut in half if large), imitation crabmeat, shredded (or real)45 min, 15 ingredients
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Scallops With Tarragon and Eschalot Vinaigrettescallops (in the shell without the roe) and9 Morescallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)20 min, 10 ingredients
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Scallop Brochettes with Mango-Tarragon Salsaolive oil, chopped fresh tarragon or 2 tsp dried and6 Moreolive oil, chopped fresh tarragon or 2 tsp dried, fresh lime juice, grated lime peel, diced peeled mango, diced red bell pepper, diced sweet onion (such as vidalia or maui), sea scallops8 ingredients
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Emeril's Kicked Up Raw Bar with 3 Dipping Sauces (Emeril Lagasse)dozen oysters, shucked and on the half shell and32 Moredozen oysters, shucked and on the half shell, sea scallops , horizontally sliced in halves or thirds, dozen bay scallops, shucked and on the half shell, dozen clams, shucked and on the half shell, steamed lobsters, cooled, cleaned, shaved ice, lemon slices or wedges, for serving, your favorite crackers , for serving, red wine vinegar, minced shallots, crushed black pepper, kosher salt, chopped chives, chopped chervil, mayonnaise, sour cream, freshly chopped tarragon leaves, freshly chopped chervil leaves, freshly chopped chives, freshly chopped parsley leaves, minced shallot, lemon juice, tarragon vinegar, capers, anchovy fillets, rinsed and patted dry, hot sauce (recommended : tabasco), salt, ketchup, sriracha sauce, chili garlic sauce, lime juice, grated ginger, soy sauce55 min, 33 ingredients
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Snoqualmie River Hot Rocks Pacific Coast Seafood and Marinadeschopped tarragon leaves, shallot minced, sherry vinegar and18 Morechopped tarragon leaves, shallot minced, sherry vinegar, grapeseed oil, salt, salmon fillets, minced ginger, minced roasted garlic, minced lime zest, minced chives, lime juice, grapeseed oil, salt, scallops , medium size, minced lemon zest, chopped fresh thyme leaves, ground star anise, lemon juice, grapeseed oil, salt, halibut fillets40 min, 21 ingredients
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