42080 scallops spinach prosciutto balsamic Recipes
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spinach leaves, rinsed and drained and10 Morespinach leaves, rinsed and drained, coarsely chopped green onions, eggs, half-and-half (light cream ), grated parmesan cheese, all-purpose flour, ground nutmeg, salt, pepper, sliced prosciutto, refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature11 ingredients
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Prosciutto, Mozzarella, and Arugula Panini
balsamic vinegar, extravirgin olive oil, black pepper and7 Morebalsamic vinegar, extravirgin olive oil, black pepper, garlic clove, minced, ciabatta , cut in half horizontally, very thin slices prosciutto (about 4 oz), part-skim mozzarella cheese, thick) slices tomato (1 medium tomato), lightly packed trimmed arugula or spinach, olive oil-flavored cooking spray10 ingredients -
Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce
lemon juice, freshly squeezed, lemon zest, freshly grated and8 Morelemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce11 min, 10 ingredients -
Prosciutto-Wrapped Scallops With Roasted Red Pepper Aioli
scallops, extra large (fresh or frozen ) and8 Morescallops, extra large (fresh or frozen ), prosciutto , slices thin and halved lengthwise, basil leaves, fresh (medium size), pepper , to taste, roasted red pepper, drained, garlic cloves, chopped, mayonnaise, olive oil, salt and pepper45 min, 9 ingredients -
Pan seared scallops
fresh or frozen sea scallops, flour, cooking oil, spinach and3 Morefresh or frozen sea scallops, flour, cooking oil, spinach, water, balsamic vinegar, cooked bacon pieces8 ingredients -
Spinach Salad With Orange Vinaigrette
prosciutto, oranges , zested and8 Moreprosciutto, oranges , zested, oranges, juiced or 1 large orange, juiced, balsamic vinegar, honey, garlic, peeled, salt, freshly ground black pepper, extra-virgin olive oil, pre-washed spinach20 min, 10 ingredients -
Prosciutto Spirals With Balsamic Glaze
balsamic vinegar and6 Morebalsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula40 min, 7 ingredients -
Crispy Scallop Cakes With Balsamic Dressed Tomatoes
sea scallops, shallots, minced, fresh parsley, chopped and10 Moresea scallops, shallots, minced, fresh parsley, chopped, fresh mozzarella cheese, old bay seasoning, oregano, thyme, salt, black pepper, butter, grape tomatoes, balsamic vinegar, extra virgin olive oil1 hour 15 min, 13 ingredients -
Smoked Sea Scallops
water, kosher salt, sugar, sea scallops, sliced prosciutto and1 Morewater, kosher salt, sugar, sea scallops, sliced prosciutto, green onions, sliced6 ingredients -
Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone
pork tenderloin , about 10 oz, salt, pepper, olive oil and6 Morepork tenderloin , about 10 oz, salt, pepper, olive oil, garlic clove, minced, prosciutto, provolone cheese, spinach, chopped, sun-dried tomatoes, chopped, olive oil1 hour 15 min, 10 ingredients -
Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts
tuna paillards, 1/2-inch thick, raisins, port and23 Moretuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper50 min, 26 ingredients
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