283720 scallops pureee crispy bacon mint oil Recipes

scallops, unsalted butter or 1 tbsp margarine, olive oil, garlic powder, onion powder, paprika, chives, parsley

sea scallops, garlic cloves, peeled, olive oil, hungarian paprika, cider vinegar, white pepper, salt, heavy cream

sea scallops, skim milk, flour, olive oil, white wine, shallot, chopped, green onions, chopped, fresh parsley, lemon juice, pepper

sea scallops (fresh or frozen ), cooking oil, dry sherry, stone ground mustard, honey, soy sauce

scallops in shells, washed, olive oil, brandy, fresh flat-leaf parsley, chopped, crusty bread to serve

spaghetti, sea scallops, garlic cloves, minced, olive oil, butter, julienned carrots, frozen french-style green beans, thawed, sweet red pepper , julienned, lemon juice, minced fresh parsley, minced fresh basil or 1 tsp dried basil, salt, pepper

extra virgin olive oil, fresh mint leaves , pounded coarsely in a mortar

bacon, vegetable oil, all-purpose flour, onion, chopped, stewed tomatoes

skinless, boneless chicken breast halves - pounded flat, salt and ground black pepper to taste, prepared basil pesto, bacon, vegetable oil

scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.

fresh scallops, fresh mushrooms, sliced, vegetable oil, divided, milk, cornstarch, dry mustard, worcestershire sauce, salt, white pepper, sherry, fine dry breadcrumbs, grated parmesan cheese

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil

mint leaves , packed, basil leaves , packed, kosher salt or sea salt, extra virgin olive oil, sugar

mint leaves lightly packed, evoo, kosher salt, great northern beans rinsed and drained, minced red onion, minced rosemary, minced marjoram, grated lemon zest, fresh lemon juice, fresh ground pepper, lump crab meat carefully picked over

flap steak, bacon, olive oil, garlic clove (crushed ), red wine, salt , to taste, pepper , to taste