49022 scallops puree walnut vinaigrette Recipes

sherry vinegar, fig preserves, kosher salt, fresh ground black pepper, toasted walnut oil

red wine vinegar, minced shallots, walnut oil, honey, fresh lemon juice, salt, fresh ground pepper

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, cumin-dijon vinaigrette, red grapefruits, peeled and sectioned

vinaigrette, balsamic vinegar, fresh lemon juice, orange juice, sugar, extra-virgin olive oil, lemon zest, salt, freshly ground black pepper, seasonal spring mix salad greens, ripe fuyu persimmons, each cut into 6 wedges, crumbled blue cheese (4 oz), walnuts, pomegranate seeds

red wine vinegar or 2 tbsp lemon juice, dijon mustard, pureed garlic, lemon zest, finely minced, sugar, salt, pepper, extra virgin olive oil

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned

walnut oil, creme fraiche, lemon juice, vinegar, salt, pepper

vinaigrette, canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), instead of above , i have used frozen natural cranberry orange sauce in freezer section near frozen fruit., olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, salad, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

walnuts, sugar, grapes, sliced in half, crumbled gorgonzola cheese, balsamic vinaigrette

red wine vinegar, minced shallots, walnut oil, honey, fresh lemon juice, salt, freshly ground black pepper

sherry vinegar, sugar, salt, freshly ground pepper, walnut oil, canola oil

scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine

heavy cream, half-and-half cream, garlic clove, pureed, salt, white pepper, bay leaf, boiling potatoes, sliced (6 to seven cups), swiss cheese, grated

eggplants, peeled and diced, onions, chopped, chopped green pepper, bacon drippings, ground beef, salt, sugar, pepper, soft breadcrumbs, shredded sharp cheddar cheese, tomato puree

napa cabbage, trimmed, olive oil, green onions, chopped, garlic cloves, minced, bay scallops or 1 lb sea scallops, quartered, bean sprouts, chicken stock, basil, chopped, ketchup, black pepper, freshly ground, angel hair pasta

canned chick-peas , also known as garbanzos, drained, garlic clove, rice vinegar, soy sauce, sesame oil, vegetable oil

bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)