82040 scallops potato puree vinaigrette Recipes

condensed cream of celery soup (regular or 98% fat free), milk, ground black pepper, potatoes, thinly sliced, onion, thinly sliced, butter, cut into small pieces, paprika

potatoes, peeled and sliced, chopped onion, butter, all-purpose flour, salt, milk, dried parsley , or to taste (optional), ground paprika , or to taste (optional)

russet potatoes, peeled, yellow onion , cut into thin strips, spray) pam, salt, ground black pepper, fat-free half-and-half, reduced-fat, sharp cheddar cheese (shredded and divided )

garlic clove, halved, butter-flavored cooking spray, peeled) red potatoes , cut into 1/8 inch slices, butter, melted, salt and pepper to taste, shredded gruyere cheese, skim milk

grated nutmeg, boiling potatoes (about 6), unsalted butter, cut into small cubes, heavy cream, whole milk

vegetable-oil cooking spray, plain rice milk (or skim milk), peeled almonds, freshly ground black pepper, minced roasted garlic, sea salt, ground nutmeg, cornstarch, russet potatoes, peeled and sliced as thinly as possible

red onion, water, parsnips (about 1/2 lb), russet (baking) potatoes (about 3/4 lb total), low-fat (1%) milk, chicken broth, all-purpose flour, a pinch freshly grated nutmeg

potatoes, peeled and sliced 1/4 inch thick, salt, fresh ground pepper, flour, butter, milk

butter, flour, milk, salt and pepper, potatoes, onion, breadcrumbs, melted butter

potatoes, peeled and thinly sliced, flour, whole milk or 1 1/2 cups half-and-half, cheddar cheese, grated, parmesan cheese, salt & pepper, to taste, paprika

potatoes, thinly sliced (i use my kitchenaid slicer attachment to make thin. saladshooter or mandolin works well, too, as lon), butter, divided, heavy cream (or to make it lighter i have made with 2 cups milk and 2 tsp. cornstarch heated until thicker), garlic cloves, minced, salt and pepper, cheddar cheese, shredded, provolone cheese, parmesan cheese or 1/2 cup romano cheese, grated

condensed cream of mushroom soup, condensed cream of celery soup, dry onion soup mix, garlic powder, low-fat milk, potatoes, peeled and sliced, salt (optional), ground black pepper, shredded cheddar cheese

potatoes, sliced, onion, diced, skim milk, flour, margarine, low fat, paprika, salt, pepper

whipping cream, half and half, fennel bulb, trimmed, halved, thinly sliced, fennel seeds, crushed, russet potatoes, peeled, shredded gouda (about 8 oz)

whipping cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes, peeled, thinly sliced

garlic cloves, peeled , smashed, fresh rosemary sprigs, heavy whipping cream, coarse kosher salt, ground white pepper, fresh fennel bulbs with fronds, russet potatoes, unsalted butter, cut into 1/2-inch cubes

butter, sliced onions (about 2), mushrooms, sliced, fennel seeds, chopped, minced garlic, all purpose flour, whole milk, whipping cream, soft fresh goat cheese (such as montrachet), crumbled, freshly grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, unpeeled, very thinly sliced, very thinly sliced cored fennel bulbs (about 2 lb), fronds chopped and reserved, paprika

whipping cream, low-salt chicken broth, minced garlic, dried rubbed sage, crumbled maytag blue cheese, russet potatoes, peeled, halved , thinly slice, turnips, peeled, halved, thinly sliced