67 scallops mushrooms rice Recipes

light butter, sliced mushrooms, scallions , cut into 1 inch pieces, garlic cloves, minced, bay scallop, dry sherry, grated parmesan cheese, grated parmesan cheese, lemon juice, lemon , zest of, capers, salt, pepper, red pepper flakes (optional), provolone cheese, shredded, cooked brown rice

chinese or japanese short-grain sticky ( sweet ) rice, wide) large dried scallops, chinese rice wine such as shaoxing or medium-dry sherry, chinese dried black mushrooms, links cantonese sweet sausage, scallions, oyster sauce (preferably premium), light soy sauce, sugar, kosher salt, peanut oil, asian sesame oil, black pepper

bay scallops, cornstarch, chicken broth, reduced-sodium soy sauce, cut fresh asparagus (2-inch pieces), chopped onion, chopped celery, canola oil, divided, sliced fresh mushrooms, sliced water chestnuts, drained, almonds, hot cooked rice , optional

bacon, sea scallops, langostino prawns, cooked (not prawns but needed to put prawns because langostions wouldn tsp be excepted in the ingredients) or 1 small shrimp, peeled cooked, butter or 1 tbsp olive oil or 1 tbsp bacon fat, sliced button mushrooms, sun-dried tomato packed in oil, diced, butter or 1 -2 tbsp olive oil, onion, 1 cup diced, garlic cloves, minced, saffron threads, arborio rice, white wine, water, grated cheese, chopped fresh parsley, creole seasoning (to taste) or 1 tsp old bay seasoning , adding (to taste)

bay or sea scallops, cut into pieces, butter, shallot, minced, portobello mushrooms, chopped, arborio rice, saffron threads, clam juice, fish broth or chicken broth, heated, cream cheese, cut into chunks, salt, freshly ground black pepper

fresh jumbo asparagus, reduced-sodium chicken broth, cornstarch, light soy sauce, sesame oil, sea scallops, sliced button mushrooms or 3 -4 oyster mushrooms, garlic, cherries , tomato halves, green onions, hot cooked rice (no salt added)

extra-virgin olive oil, sea scallops , crescent-shaped muscles removed and discarded, salt and freshly ground black pepper, onion, minced, garlic cloves, minced, assorted mushrooms , such as portobello, crimini, and shiitake, stemmed, leaves from handful fresh thyme sprigs, chopped fresh flat-leaf parsley, bay leaves, arborio rice, dry white wine , such as pinot grigio, canned chicken stock, heated, butter, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, for garnish

olive oil, divided, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, lobster stock, heated , recipe follows, water, heated , as needed, kosher salt and freshly ground black pepper, sliced shiitake mushrooms, cooked lobster meat (tail , claw, and knuckle), asiago cheese, grated, cold butter, diced, jumbo scallops (as fresh as possible), fresh peas, pea tendrils, lobster oil, for garnish , recipe follows, lobster carcasses, olive oil, garlic, onions, chopped, carrots, peeled and chopped, fennel bulb, cored and chopped, white wine, water, celery stalks, chopped, diced plum tomatoes, whole black peppercorns, spanish saffron threads, dried red pepper flakes, bay leaves, fresh thyme, fresh tarragon, kosher salt, freshly ground black pepper, lobster carcasses, carrot, onion, celery stalk, paprika, extra-virgin olive oil

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)

sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil

yellow bell pepper, green onions, fresh shiitake mushrooms, tomatoes, butter or margarine, divided, minced garlic, bay scallops, dry white wine, salt, pepper, hot cooked rice (optional), minced fresh parsley (optional)

grated parmesan cheese, dry basil leaves, dry parsley flakes, olive oil, raw shrimp, shelled and deveined, bay scallop, butter or 4 tbsp margarine, divided, carrot , cut into 1/4 inch slices, onion, cut into 1 inch squares, zucchini , cut into 1/4 inch thick slices, white button mushrooms, sliced, green bell pepper , sliced lengthwise, red bell pepper , sliced lengthwise, hot cooked rice

soybean oil, zucchini , thinly sliced on the bias, white onion, thinly sliced, julienned butternut squash, scallions , cut on an extreme bias, whites and greens separated, grated ginger, eye chile, thinly sliced, soy sauce, divided, rice wine vinegar, shelled and cooked edamame, matsutake mushrooms, cut into quarters, garlic , smashed and finely chopped, jumbo dry diver sea scallops, sake

fresh scallops , 10/20, butter, oil, garlic clove, chopped, onion, finely chopped, shiitake mushrooms, sliced (stem removed ), sesame oil, sunflower oil, arborio rice, white wine, chicken broth, warm, powder wasabi, salt , in moderation

water, instant ramen noodles (exclude seasoning packet), water, soy sauce, mirin (japanese sweet wine), dashi no moto (instant dashi or fish-broth powder), available at asian markets, rice vinegar, shiitake mushrooms, sliced, green onions, sliced, minced fresh ginger, butter, scallops

mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips

diced cooked chicken, soft fine breadcrumbs, cooked brown rice or 1 1/2 cups white rice, chopped onion, chopped celery, chopped red bell peppers or 1 (2 oz) jar diced pimentos, salt, poultry seasoning, chicken broth, milk, eggs, well beaten, cream of mushroom soup, milk, sour cream