109537 scallops mushroom pea pie with colcannon topping Recipes

pumpkin puree, chilled, evaporated milk, chilled, low-fat vanilla yogurt, granulated sugar, pumpkin pie spice, topping or cool whip

huckleberries, cornstarch or 1 tbsp flour, sugar, pie crust (top and bottom)

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

blueberries, strawberries, bannana, sugar, lemon juice, flour, wheat gluten or 1/4 cup cornstarch, store bought pie crust ( top and bottom needed)

peas, drained, whole kernel corn, drained, sliced mushrooms, drained, hard-cooked egg, coarsely chopped - or more to taste, chopped onion, or more to taste, mayonnaise, or more to taste, sour cream, or more to taste (optional), chopped pickled pimento peppers, salt and ground black pepper to taste

mushroom soup, low-fat milk, pepper, sliced potatoes, sliced onion, shredded cheddar cheese, paprika

olive oil, brown onion, finely chopped (80g, just under 3 oz), garlic clove, finely chopped, mince chicken (for australians) or 400 g just under 13 oz ground chicken (for americans), mushrooms or 100 g just over 3oz , finely chopped, plain flour, cream (180ml or just under 6 fl.oz. ), fresh chives, finely chopped, sheets ready-rolled shortcrust pastry, egg, lightly beaten, sheets premade puff pastry, sesame seeds

golden raisins, water, brown sugar, salted butter, allspice, cinnamon, salt, vanilla, instant coffee granules (optional), milk, cornstarch, eggs, beaten, pam cooking spray, double crust pie crust (top crust, stripped ), aluminum foil, flour, sugar, baking powder, salt, milk

unbaked pie crusts (top and bottom), seedless raisin, flour, divided, butter, brown sugar, salt, eggs, well beaten, chopped walnuts, maple syrup, grains nutmeg

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve

fresh cranberries, cornstarch, egg, lightly beaten, vanilla extract, sugar, pie crusts, top and bottom

flour, nutmeg, sugar, cinnamon, green tomatoes, chopped, butter, cornstarch, vinegar, prepared pie crusts (top and bottom)

thyme leaves, chopped, sage leaves, chopped, garlic, chopped, ground porcini mushrooms, dried, salt, black pepper, brandy, olive oil, porcini mushrooms, dried, onion, fresh thyme, chopped, fresh sage, chopped, garlic, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, diced 1/2-inch and sauteed, fresh morel mushrooms, cut in quarters and sauteed , other wild mushrooms may be substituted such as chanterelles, miyataki, shiitake, or oyster, blanched parsnips, cut 1/2-inch dice, blanched carrots, cut 1/2-inch dice, sauteed shallots, diced rabbit meat, pumpkins, sheet puff pastry, beaten egg, sauteed wild mushrooms, for garnish, watercress sprigs, for garnish

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

double crust pie with lattice top, sugar, flour, ground nutmeg, salt, eggs beaten, sliced rhubarb cut in 1 inch pieces, sugar mixed with 1/4 tsp ground cinnamon for garnish

sugar, flour, salt, juice from can of cherries, cherries, butter softened, unbaked pie shells top and bottom crust

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers