73397 scallops lemony sweet pea relish Recipes

potatoes, rice wine vinegar, celery, chopped, chopped red onion, sweet pickle relish, hard-cooked large eggs, chopped, mayonnaise, prepared mustard, salt, black pepper, celery seeds, sugar

hard-cooked eggs, peeled and cut lengthwise, mayonnaise, chopped onions (vidalia is nice), sweet pickle relish, horseradish, well drained (more or less to your taste ), dijon mustard, salt, ground black pepper, paprika (to garnish )

tomatoes (canned or fresh ), onions, chopped, sliced sweet peppers, hot peppers, sugar, vinegar, cinnamon stick, salt

vegetable oil, chopped onion, jalapeno pepper jelly, cider vinegar, chopped bread -and-butter pickles, chopped sweet or hot pickled peppadew peppers, salt

butter, chopped sweet onion (about 2 large), apple cider vinegar, fat-free , less-sodium chicken broth, brown sugar, kosher salt, freshly ground black pepper

sweet onions (about 3-1/2 lb), thinly sliced, olive oil, chicken broth, white balsamic vinegar, snipped fresh dill or 4 tsp dill weed, honey, salt, pepper

shredded zucchini (about 3-1/2 lb), onions, chopped, green peppers, chopped, sweet red peppers, chopped, canning salt, sugar, cider vinegar, cornstarch, ground turmeric, curry powder, celery seed, pepper

sweet onion, chopped, tomato sauce, water, ketchup, sugar, garlic clove, minced, dried oregano, crushed red pepper flakes, egg whites, poultry seasoning, pepper, lean ground turkey, whole wheat hamburger buns, split

sweet peas, drained or 9 oz frozen peas, olive oil, paprika, cumin, black pepper, salt, ginger, eggs

frozen baby peas, thawed (i used organic frozen peas from stahlbush island farms here in oregon), hass avocado, peeled and pitted, red onion, chopped, fire roasted jalapeno chilies (read *note below), lime juice, roasted garlic cloves, minced (can use raw garlic if you prefer), ground cumin (i roasted cumin seeds with the jalapenos but only the last 4-5 minutes), salt (to taste), chopped fresh cilantro, fresh cilantro, whole green peas

sweet peas, sugar, cornstarch, salt, evaporated milk or cream, liquid from peas, paprika, sliced mushrooms, butter

fresh picked early spring peas (or 3 cups frozen sweet peas thawed quickly in warm water) do not use canned peas, hard boiled eggs (you can sub only the egg whites for low fat), diced onion, cheddar cheese diced to about the same size as the peas (using shredded cheese will make the cheese soggy if the salad is not eaten just after making it), tblsps. mayo (you can sub light or fat free), salt, pepper

boneless pork , picnic shoulder, salt, olive oil, sweet pickle relish, barbecue sauce, water, vegetable oil

mashed sweet potatoes (fresh or pre-cooked ), frozen black-eyed peas, oat bran (psyllium husk may be substituted), red onion (finely diced ), honey mustard, paprika, lemon pepper, turmeric, celery seed, oregano, nutmeg, chives, stevia (equals 1 packet, white preferred) (optional), parmesan cheese, grated (optional)

sweet onions, thinly sliced (about 3 1/2 lbs), olive oil, chicken broth, white balsamic vinegar, snipped fresh dill or 4 tbsp dried dill, honey, salt, pepper

butter, minced onions, salt, freshly ground white pepper, all-purpose flour, whole milk, sweet green peas, blanched, fine dried bread crumbs, essence , recipe follows, sharp cheddar cheese, grated, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

light process cream cheese, softened, sweet onion relish, nonfat mayonnaise, pepper