290595 scallops in a brandy cream sauce Recipes

  • Pasta With Prosciutto in a Lemon Cream Sauce
    butter, shallots, minced, low sodium chicken broth and
    9 More
    butter, shallots, minced, low sodium chicken broth, whipping cream, grated fresh lemon rind, orange zest, cayenne pepper, frozen green pea, thawed, sliced fresh mint leaves, fresh lemon juice (1 lemon), penne pasta, prosciutto (12 thin slices)
    25 min, 12 ingredients
  • Pan Roast Beef Tenderloin with a Mushroom Cream Sauce
    olive oil, butter, beef tenderloin, salt and pepper and
    7 More
    olive oil, butter, beef tenderloin, salt and pepper, garlic, thyme, cognac (or white wine), chicken broth, cream, assorted mushroom, chopped parsley
    40 min, 11 ingredients
  • A-1 Romanian Steak
    a-1 steak sauce, grey poupon dijon mustard, honey and
    2 More
    a-1 steak sauce, grey poupon dijon mustard, honey, soy sauce, boneless beef steaks (skirt, top sirloin, flank, top loin)
    20 min, 5 ingredients
  • Chicken in a Light Cream Sauce
    olive oil, boneless skinless chicken breasts (4 breasts) and
    5 More
    olive oil, boneless skinless chicken breasts (4 breasts), garlic, crushed, low sodium chicken broth, divided, cream, white sugar, green onions or 1 tbsp chives, thinly sliced
    35 min, 7 ingredients
  • Pasta Chicken In A Garlic Cream Sauce
    pack vermicelli noodles or pasta of your choice and
    13 More
    pack vermicelli noodles or pasta of your choice, garlic rough chopped (at least this many, depends on how much you like garlic, personally i use more), chicken breasts (think 1 per person you are serving), milk or heavy cream, chicken broth, mushrooms, washed and sliced, white onion preferably vidalia, marinated artichoke hearts drained, butter, flour, salt, pepper, olive oil, fresh parmesan cheese
    14 ingredients
  • A-1Zesty Lemon Steak
    a-1 steak sauce, grated lemons , rind of, garlic, minced and
    2 More
    a-1 steak sauce, grated lemons , rind of, garlic, minced, coarsley ground black pepper, beef shell steaks or 4 strip steaks, about 1 inch thick (4-6 oz.)
    20 min, 5 ingredients
  • A-1 Roast
    a-1 steak sauce, sliced mushrooms, butter, garlic powder and
    1 More
    a-1 steak sauce, sliced mushrooms, butter, garlic powder, garlic salt
    2 hour 5 min, 6 ingredients
  • Roasted Mushrooms Baked With a Bourbon Cream Sauce Roasted Mushrooms Baked With a Bourbon Cream Sauce
    cremini mushroom, whole and then quartered, olive oil and
    15 More
    cremini mushroom, whole and then quartered, olive oil, dried rosemary, kosher salt, ground black pepper, onion, cut in half and thin sliced, garlic, minced, dry white wine (sauvignon blanc or chardonnay), chicken stock, heavy cream, bourbon whiskey, olive oil, flour, salt, pepper, italian breadcrumbs, butter
    55 min, 17 ingredients
  • Rotelle  With Asparagus, Tomatoes in a Lemon Cream Sauce Rotelle With Asparagus, Tomatoes in a Lemon Cream Sauce
    rotelle pasta, cooked, drained, light cream cheese and
    11 More
    rotelle pasta, cooked, drained, light cream cheese, garlic, minced, asparagus , cut into bite sized pieces, milk, grated parmesan cheese, divided, grated parmesan cheese, mozzarella cheese, shredded and divided, white pepper, fresh lemon zest, grape tomatoes, cut in half, onion, sliced thin, then diced, red pepper flakes (optional)
    1 hour , 13 ingredients
  • Wurzfleisch -- Beef in a Sour Cream Sauce Wurzfleisch -- Beef in a Sour Cream Sauce
    flour, salt, fresh ground black pepper and
    11 More
    flour, salt, fresh ground black pepper, top round steaks (4 pieces, sliced 1/2 inch thick ), butter or 2 tbsp oil, chopped onion, paprika, whole black peppercorns, whole allspice, bay leaf, water, sour cream, madeira wine
    2 hour 10 min, 14 ingredients
  • Chicken Breasts in a Tarragon Cream Sauce Chicken Breasts in a Tarragon Cream Sauce
    boneless skinless chicken breasts, halved, dry white wine and
    6 More
    boneless skinless chicken breasts, halved, dry white wine, chicken broth, dried tarragon, garlic clove, finely chopped, heavy cream, fresh tarragon, chopped, salt & freshly ground black pepper, to taste
    25 min, 8 ingredients
  • Black and White Lobster Ravioli in a Seafood Cream Sauce Black and White Lobster Ravioli in a Seafood Cream Sauce
    mixed shellfish (shrimp, lobster, crab, mussels, etc) and
    8 More
    mixed shellfish (shrimp, lobster, crab, mussels, etc), white wine, butter, heavy cream, roma tomatoes, diced, white pearl onions, diced, shallots, tarragon, black and white langostino (lobster) ravioli
    25 min, 9 ingredients
  • Gnocchi with a Garlic Cream Sauce and Balsamic Glazed Pearl Onions (Emeril Lagasse) Gnocchi with a Garlic Cream Sauce and Balsamic Glazed Pearl Onions (Emeril Lagasse)
    idaho potatoes , about 3 large, scrubbed and boiled in sk... and
    16 More
    idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme
    1 hour 15 min, 17 ingredients
  • Lamb Ravioli with a Rosemary Cream Sauce Lamb Ravioli with a Rosemary Cream Sauce
    ground lamb, eggs, bread crumbs, salt, parmigiano-reggiano and
    9 More
    ground lamb, eggs, bread crumbs, salt, parmigiano-reggiano, all-purpose flour, salt, eggs, butter, rosemary cream sauce , recipe follows, chopped fresh rosemary leaves, butter, heavy cream, seasoned stock
    1 hour 5 min, 14 ingredients
  • Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse) Lamb Stuffed Ravioli with a Gorgonzola Cream Sauce (Emeril Lagasse)
    lamb stew meat, salt, freshly ground black pepper and
    15 More
    lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste
    4 hour 5 min, 18 ingredients
  • Penne with Swiss Chard and Leeks in a Walnut Cream Sauce Penne with Swiss Chard and Leeks in a Walnut Cream Sauce
    unsalted butter, minced leek, white and pale green part and
    11 More
    unsalted butter, minced leek, white and pale green part, swiss chard (red if possible), stems cut from leaves and chopped into thin slices, garlic, minced, red pepper flakes -optional, canned chicken broth, heavy cream, walnut or similar nut oil (such as hazelnut), salt and freshly ground pepper to taste, penne, cooked and drained according to package directions, toasted walnut halves, broken into large pieces, minced fresh tarragon or parsley or a combination of both, freshly grated parmesan cheese-optional garnish
    20 min, 13 ingredients
  • Shrimp with Linguine in a Pesto Cream Sauce (Emeril Lagasse) Shrimp with Linguine in a Pesto Cream Sauce (Emeril Lagasse)
    linguine, kosher salt, unsalted butter, olive oil and
    18 More
    linguine, kosher salt, unsalted butter, olive oil, shrimp, peeled and deveined, essence, divided , recipe follows, salt, divided, chopped yellow onion, minced garlic, heavy cream, pesto, reserved pasta cooking water, chopped parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 22 ingredients
  • Boiled Potatoes With A Spicy Cream Sauce Boiled Potatoes With A Spicy Cream Sauce
    yukon gold potatoes, washed, vegetable oil and
    12 More
    yukon gold potatoes, washed, vegetable oil, yellow bell pepper, sliced, serrano pepper, halved , seeds and veins removed, aji amarillo paste (see note ), ricotta cheese, hard-cooked eggs (divided ), cream cheese, milk , if needed, salt, butter lettuce leaves, washed and patted dry, botija (purple peruvian) olives (see note), greek style olives of your choice, black sesame seeds, optional garnish
    20 min, 14 ingredients




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