380 scallops heavy cream Recipes

  • Scallops in Cream Sauce With Spinach Fettuccine
    mushroom, sliced, butter, scallops, thawed and
    11 More
    mushroom, sliced, butter, scallops, thawed, cream , sauce (below), spinach fettuccine , cooked al dente, parmesan cheese, grated, parsley, chopped, shallot, minced, garlic, minced, butter, dry vermouth, heavy cream, lemon juice, salt and white pepper
    25 min, 14 ingredients
  • Scallops in cream sauce
    sea scallops, butter, sliced mushrooms, scallions, sliced and
    4 More
    sea scallops, butter, sliced mushrooms, scallions, sliced, dry vermouth, lemon juice, heavy cream, salt and pepper
    25 min, 8 ingredients
  • Bacon-Wrapped Scallops with Cream Sauce
    bacon strips, sea scallops, heavy whipping cream and
    3 More
    bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt
    45 min, 6 ingredients
  • Bacon-Wrapped Scallops with Cream Sauce
    bacon strips, sea scallops, heavy whipping cream and
    3 More
    bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt
    45 min, 6 ingredients
  • Scalloped Potatoes in Cream
    heavy cream and
    4 More
    heavy cream, potatoes, peeled and cut into 1/8-inch thick slices (large, waxy variety), garlic clove, kosher salt, fresh ground pepper
    20 min, 5 ingredients
  • Scalloped Potato Gratin
    heavy cream, fresh thyme, garlic cloves, chopped and
    5 More
    heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter (to use to grease dish), russet potatoes, peeled and cut into 1/8-inch thick slices, salt & freshly ground black pepper, parmesan cheese, grated (plus more for broiling)
    1 hour 5 min, 8 ingredients
  • Scalloped Potato Gratin (Tyler Florence)
    heavy cream, bay leaves, fresh thyme, plus more to finish and
    7 More
    heavy cream, bay leaves, fresh thyme, plus more to finish, garlic cloves, chopped, freshly grated nutmeg, salt and freshly ground black pepper, unsalted butter, russet potatoes, peeled and cut into 1/8-inch-thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling
    1 hour 5 min, 10 ingredients
  • Scallop Quiche
    pie crusts and
    7 More
    pie crusts, raw bay scallops or 1 -1 1/2 cup sea scallops, cut into smaller pieces, heavy cream, eggs, salt, fresh ground black pepper, thyme , to taste, crumbled crisp bacon
    1 hour 5 min, 8 ingredients
  • Scallops With Cream & Basil Scallops With Cream & Basil
    butter, sea scallops, salt, pepper, shallot, chopped and
    5 More
    butter, sea scallops, salt, pepper, shallot, chopped, garlic , slivered, crushed red pepper flakes, dry white wine, heavy cream, basil leaves , cut in thin ribbons
    20 min, 10 ingredients
  • Scalloped Potatoes Scalloped Potatoes
    scalloped potatoes, butter and
    13 More
    scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.
    1 hour 30 min, 15 ingredients
  • Scallops With Roasted Garlic Cream Sauce Scallops With Roasted Garlic Cream Sauce
    scallops, minced garlic cloves, olive oil, paprika and
    4 More
    scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream
    35 min, 8 ingredients
  • Fettuccine With Bay Scallops in Cream Sauce Fettuccine With Bay Scallops in Cream Sauce
    clam juice, bottled, heavy cream, lemon juice and
    7 More
    clam juice, bottled, heavy cream, lemon juice, lemon rind, grated, butter, salt and pepper, cayenne pepper, fresh chives, chopped, bay scallop, fettuccine pasta
    25 min, 10 ingredients
  • Jim's Special Cajun Scallops Jim's Special Cajun Scallops
    italian-seasoned bread crumbs, grated parmesan cheese and
    4 More
    italian-seasoned bread crumbs, grated parmesan cheese, blackening seasoning (such as chef paul prudhomme s blackened redfish magic), sea scallops, heavy cream, butter
    20 min, 6 ingredients
  • Scalloped Potatoes Baked in Cream Scalloped Potatoes Baked in Cream
    heavy cream, half-and-half cream, garlic clove, pureed and
    5 More
    heavy cream, half-and-half cream, garlic clove, pureed, salt, white pepper, bay leaf, boiling potatoes, sliced (6 to seven cups), swiss cheese, grated
    2 hour 20 min, 8 ingredients
  • Scalloped Potatoes And Ham Gratin Scalloped Potatoes And Ham Gratin
    heavy cream, milk, dried thyme or 1 sprig fresh thyme and
    8 More
    heavy cream, milk, dried thyme or 1 sprig fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes , scrubbed and thinly sliced, salt and freshly ground black pepper, diced ham, grated parmesan, grated sharp cheddar
    50 min, 11 ingredients
  • Scalloped Potatoes With Goat Cheese And Herbes De ... Scalloped Potatoes With Goat Cheese And Herbes De ...
    heavy cream, canned chicken broth, dry white wine and
    6 More
    heavy cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes peeled, thinly sliced
    1 hour 10 min, 9 ingredients
  • Scallop and Potato Salad Scallop and Potato Salad
    red potatoes, oil and
    11 More
    red potatoes, oil, sea scallops , halved horizontally or 1 lb bay scallop, white wine vinegar, olive oil, dijon mustard, prepared hot mustard, mayonnaise, heavy cream, seafood seasoning, mixture (seasoning mixture for fish & seafood) or 2 tbsp finely chopped fresh chives, salt, pepper
    16 min, 13 ingredients
  • Scallops With Endive in Saffron Sauce Scallops With Endive in Saffron Sauce
    sea scallops or 1 1/4 lbs bay scallops and
    10 More
    sea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste
    35 min, 11 ingredients




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