194809 scallops ginger thyme pan sauce Recipes

  • Ginger-Soy Tempura Sauce
    soy sauce, cider vinegar, crushed red pepper flakes and
    2 More
    soy sauce, cider vinegar, crushed red pepper flakes, fresh ground black pepper, gingerroot, minced
    5 min, 5 ingredients
  • Red Wine Mushroom Pan Sauce
    vegetable oil and
    9 More
    vegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper
    25 min, 10 ingredients
  • Pork Tenderloin in Pan Sauce
    olive oil, soy sauce, red wine vinegar, lemon , juice of and
    10 More
    olive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter
    3 hour 50 min, 14 ingredients
  • Seared Salmon With Pan Sauce
    salmon fillets, garlic clove, thinly sliced, soy sauce and
    8 More
    salmon fillets, garlic clove, thinly sliced, soy sauce, dijon mustard, mirin or 1 tbsp maple syrup, lemon , juice of, dried dill, paprika, fresh pepper, sweet butter, extra virgin olive oil
    2 hour 15 min, 11 ingredients
  • Scallops in Tomato Sauce
    scallops, lemon , zest of, safflower oil and
    7 More
    scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)
    55 min, 10 ingredients
  • Sesame-Ginger Pasta With Shrimp and Scallops
    honey, unseasoned rice vinegar, fresh ginger, minced and
    9 More
    honey, unseasoned rice vinegar, fresh ginger, minced, soy sauce, chili paste, oriental sesame oil, orange zest, fresh cilantro, fresh mint, udan asian noodles (may be hard to find, so 1 lb. linguine will work perfectly), shrimp, scallops
    30 min, 12 ingredients
  • Ginger-Mustard Glazed Steak Ginger-Mustard Glazed Steak
    steak, garlic, crushed, dijon mustard, ginger, minced and
    1 More
    steak, garlic, crushed, dijon mustard, ginger, minced, soy sauce
    11 min, 5 ingredients
  • Ginger-Sesame Tofu Sauce by Deborah Madison Ginger-Sesame Tofu Sauce by Deborah Madison
    fresh ginger, chopped, jalapeno chile, seeded and chopped and
    8 More
    fresh ginger, chopped, jalapeno chile, seeded and chopped, garlic clove, fresh cilantro, chopped, tahini or 1 tbsp sesame paste, dark sesame oil, fresh lime juice, silken tofu, salt , plus more to taste, fresh ground pepper , to taste
    10 min, 10 ingredients
  • Ginger Molasses Barbecue Sauce Ginger Molasses Barbecue Sauce
    cider vinegar, sugar, ketchup and
    5 More
    cider vinegar, sugar, ketchup, molasses (regular or robust, not blackstrap), minced garlic, minced fresh serrano peppers (1 or 2) or 1 tbsp other small hot green chili pepper, including seeds (1 or 2), minced peeled fresh ginger, salt
    15 min, 8 ingredients
  • Ginger-Glazed Salmon Fillets Ginger-Glazed Salmon Fillets
    minced fresh ginger, honey, hoisin sauce, dijon mustard and
    4 More
    minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms
    8 ingredients
  • Ginger-Honey Mustard Ginger-Honey Mustard
    dijon mustard, honey, dry mustard and
    2 More
    dijon mustard, honey, dry mustard, minced peeled fresh ginger, hot pepper sauce (such as tabasco)
    5 ingredients
  • Gingered Plum Barbeque Sauce Gingered Plum Barbeque Sauce
    black plums (about 3/4 lb), cut into 1-inch chunks and
    9 More
    black plums (about 3/4 lb), cut into 1-inch chunks, grated peeled fresh gingerroot, garlic clove, chopped, hoisin sauce, brown sugar, water, soy sauce, star anise or 1/4 tsp anise seeds, cider vinegar, scallions, chopped
    10 ingredients
  • Steak with Stout Pan Sauce Steak with Stout Pan Sauce
    dijon mustard, divided, new york strip steaks and
    8 More
    dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all purpose flour, garlic clove, pressed, low-salt beef broth, stout, dark brown sugar, soy sauce
    20 min, 10 ingredients
  • Steak With Stout Pan Sauce Steak With Stout Pan Sauce
    dijon mustard, divided, new york strip steaks and
    8 More
    dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all-purpose flour, garlic clove, pressed, low-salt beef broth, beer (stout), dark brown sugar, soy sauce
    19 min, 10 ingredients
  • Mango Ginger Sweet & Sour Sauce Mango Ginger Sweet & Sour Sauce
    mango (peeled ), mandarin oranges in juice and
    13 More
    mango (peeled ), mandarin oranges in juice, maraschino cherries, finely chopped, fresh ginger (minced ), ketchup, rice vinegar, worcestershire sauce, pineapple juice, dark brown sugar, cayenne pepper, ground mustard, garlic powder, five-spice powder, cornstarch, water
    15 min, 15 ingredients
  • Spicy Ginger Stir-Fry Sauce Spicy Ginger Stir-Fry Sauce
    chicken stock or low-sodium broth, low-sodium soy sauce and
    8 More
    chicken stock or low-sodium broth, low-sodium soy sauce, sherry or chinese cooking wine, sugar, cornstarch dissolved in 1 tbsp water, distilled white vinegar, sesame oil, peanut oil, minced peeled fresh ginger, crushed red pepper
    10 ingredients
  • Sour Cream Thyme Dipping Sauce Sour Cream Thyme Dipping Sauce
    sour cream, butter or 1/4 cup margarine, softened, thyme and
    1 More
    sour cream, butter or 1/4 cup margarine, softened, thyme, garlic salt
    2 min, 4 ingredients
  • Kataifi Seafood Crisp with Sweet and Spicy Mango Sauce Kataifi Seafood Crisp with Sweet and Spicy Mango Sauce
    shrimp , u-16-20's (16 to 20 per lb) and
    29 More
    shrimp , u-16-20 s (16 to 20 per lb), sea scallops , u-10 s (10 per lb), sea bass fillet, yellow bell pepper , julienned, red bell pepper , julienned, shiitake mushrooms , julienned, green onion, diced, cilantro, chopped, garlic, minced, ginger, minced, oyster sauce, sesame oil, kataifi (finely shredded filo dough), orange juice, lemon juice, fresh mango, chopped, chili sauce, sugar, distilled white vinegar, ginger, chopped, stalk lemon grass, white part only, minced, cornstarch mixed with cold water to make a slurry, crabmeat , picked, stalks minced lemon grass, white part only, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, frozen puff pastry, mix crabmeat , lemon grass, eggs, cream, scallions
    3 hour , 30 ingredients




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