101777 scallops fried in bacon fat Recipes

lemon juice, cayenne, garlic powder, fresh uncooked jumbo shrimp ., fresh large sea scallops, halved, bacon, halved, lrg lemon, cut into 12 wedges

fresh baby spinach leaves, uncooked sea scallops, halved, bacon strips, halved widthwise, lemon wedges

bacon (personal preference), bacon fat , saved from the above bacon, green pepper, diced, red bell peppers or 1/2 yellow bell peppers or 1/2 orange bell pepper, diced, jalapeno peppers , diced hot peppers of choice (or any type, yellow onion, diced, garlic clove, diced (minced if perfered), whole kernel corn, drained (hominy may be used instead), cold cooked rice, mexican-style tomatoes, chili powder (1 pk. taco seasoning may be substituted)

scallops, mussels, bacon, olive oil, seasoned dry bread crumbs, garlic salt, kebob stick, horseradish sauce (optional)

bacon, diced and browned, bacon fat , reserved from bacon, sweet onion, diced, eggs, hard boiled, sliced, flour, water, salt, black pepper, sugar, red wine vinegar, baby spinach, pre-washed and ready to eat

whole wheat flour, milk, eggs, vegetable oil or 10 tbsp bacon fat, garlic powder, salt, cold water, vegetable oil (to grease cookie sheet) or 1 tbsp bacon fat (to grease cookie sheet)

bacon , cut into 1/2-inch pieces, bacon fat, butter, turnips, peeled and cut into a 1/2-inch dice (about 1 1/2 cups), yukon gold potatoes, peeled, quartered and cut into 1/4 inch slices, low-fat chicken broth, salt, half-and-half, warmed, fresh thyme leave, minced

elbow macaroni, bacon, frozen green beans , 10 oz. if you got it, approx. 1/2 stick butter (use less if fat conscious, it just needs to coat the mixture without it drying out during baking), bacon fat (don tsp drain the pan after cooking the bacon), parmesan cheese, mozzarella cheese, salt and pepper

pre-made pizza dough, cornmeal , for dusting pizza stone, marinara sauce, store bought or homemade, sour cream, bacon, cut into small dice and cooked until brown, mozzarella, grated parmesan, scallops, cut into quarters or eighths, depending on size

bamboo skewers, fresh scallops, bacon, honey, tablesoon vinegar, mustard, olive oil

bacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt and freshly ground black pepper, unsalted butter, dry white vermouth, freshly squeezed lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley

ear fresh corn, husks and silks removed, canola oil, kosher salt, pepper, sea scallops, thawed, bacon , coarsly chopped, tomato trinity mix (fresh diced tomatoes, onions, bell peppers, blackening seasoning, half-and-half, chives , (optional)

bacon fat, minced fresh onions, flour, fresh tomatoes, mashed, black pepper, salt, sugar, cubed toasted white bread

butter or bacon fat, cubed raw potatoes (4 or 5 medium potatoes), onion chopped, boiling water, tall can of evaporated milk (1 2/3 cups), salt, black pepper

bacon fat, idaho potatoes, thinly sliced, bacon, diced, onion, chopped, salt and pepper, chopped fresh parsley

bacon fat, butter, russet potatoes, peeled or unpeeled ,cut into chunks or slices, onion, chopped, garlic, minced, green pepper, chopped, paprika, salt, pepper, hot sauce, tomato, chopped, shredded cheese

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

olive oil (we prefer bacon fat for taste), butter, fresh green beans, trimmed and cut to preferred length, lemon juice, garlic salt, chopped onion, salt & pepper to taste (watch the if you use bacon fat), lemon zest