257151 scallops crumb topping butter arugula Recipes
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Crumb Topped Pecan Jam Cereal Barsall-purpose flour, quick-cooking oats and10 Moreall-purpose flour, quick-cooking oats, puffed rice cereal (preferably brown rice), chopped pecans, ground cinnamon, baking powder, salt, butter, softened, vegetable oil, brown sugar, vanilla extract, fruit spread45 min, 12 ingredients
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Shrimp & Scallops With Rice in Creamy Casserolebutter, flour, milk, salt, shrimp, peeled, scallops and9 Morebutter, flour, milk, salt, shrimp, peeled, scallops, wine or 1/4 cup sake, butter, yellow onion, minced, white mushroom, minced, garlic, minced, salt and pepper, to taste, cooked rice, shredded monterey jack cheese, chopped parsley1 hour , 15 ingredients
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Crumb Topped Pumpkin Piedeep-dish pie crusts, butter, room temperature and16 Moredeep-dish pie crusts, butter, room temperature, all-purpose flour, brown sugar, chopped pecans or 1 cup walnuts, cinnamon, vanilla extract, dark brown sugar, salt, cinnamon, ginger, allspice, eggs, egg yolks, grated orange rind, pumpkin puree (not pie filling), evaporated milk80 hour 30 min, 18 ingredients
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Crumb-Topped Cocoa Banana Breadall-purpose flour, granulated sugar, cocoa, baking soda and13 Moreall-purpose flour, granulated sugar, cocoa, baking soda, salt, ground cinnamon, ground ginger, ground mace, eggs, vegetable oil, mashed banana (about 2 extra-ripe ,), banana, all-purpose flour, granulated sugar, butter or 1 tbsp margarine, baking powder, ground cinnamon1 hour 5 min, 17 ingredients
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Grilled Scallops With Thyme Butter, Red Chilli & Parmesanscallops (depending on size), butter , with and5 Morescallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )25 min, 7 ingredients
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Crumb Top Rhubarb Piepie shell, white sugar, cornstarch, cinnamon, nutmeg and5 Morepie shell, white sugar, cornstarch, cinnamon, nutmeg, rhubarb, chopped, pecans, chopped, flour, white sugar, butter1 hour 45 min, 10 ingredients
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Rhubarb and Apple Pie with Walnut Crumb Topping (Emeril Lagasse)butter, sugar, light brown sugar, juice of 1 lemon, flour and8 Morebutter, sugar, light brown sugar, juice of 1 lemon, flour, fresh rhubarb , trim root end and cut 1/4-inch thick, mclntosh apples, cored, peeled and sliced 1/4-inch thick, calvados, nutmeg, cinnamon, walnut pieces, unbaked 10-inch deep dish pie shell, scoops of vanilla bean ice cream1 hour 25 min, 13 ingredients
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Crumb Topped Loafflour, baking powder, pumpkin pie spice, salt, egg and11 Moreflour, baking powder, pumpkin pie spice, salt, egg, granulated sugar, canned solid-pack pumpkin, vegetable oil, vanilla, walnuts,coarse chopped, unsalted butter, dark brown sugar, flour, walnuts,finely chopped, confectioners sugar16 ingredients
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Crumb-Topped Asparagus Casserolecondensed cream of celery soup, undiluted, butter, melted and7 Morecondensed cream of celery soup, undiluted, butter, melted, fresh asparagus, trimmed and cut into 1-inch pieces, ground nutmeg, heavy whipping cream, divided, heinz 57 steak sauce, mayonnaise, shredded cheddar cheese45 min, 10 ingredients
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Sauteed Scallops With Garlic Butterscallops, salt, white pepper, all-purpose flour, butter and4 Morescallops, salt, white pepper, all-purpose flour, butter, vegetable oil, lemon wedges, fresh parsley sprigs, clarified garlic butter9 ingredients
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Crumb Toppingsugar, all-purpose flour, ground cinnamon and1 Moresugar, all-purpose flour, ground cinnamon, butter or margarine, softened4 ingredients
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Scallops in Orange-Butter Saucevermicelli, butter, softened and divided and8 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil10 ingredients
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Crumb-Topped Grouperlight whole wheat bread (such as pepperidge farm) and13 Morelight whole wheat bread (such as pepperidge farm), grated parmesan cheese, chopped fresh parsley, grated lemon rind, chopped fresh rosemary, crushed red pepper, butter, melted, light mayonnaise, fresh lemon juice, divided, grouper fillets, salt, black pepper, lemon wedges20 min, 14 ingredients
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Scallops in Clementine-Butter Saucevermicelli, butter, softened and divided and8 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil10 ingredients
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