257151 scallops crumb topping butter arugula Recipes

potatoes, peeled & sliced, sliced onion, butter, flour, milk, garlic, crushed, salt, pepper, dry mustard, cheddar cheese, parmesan cheese, breadcrumbs, butter, melted, garlic, crushed, parsley

king arthur unbleached all-purpose flour, milk, heavy whipping cream, white wine, dijon mustard, salt, pepper, bay scallops, chopped onion, butter, sliced mushrooms, drained, dried tarragon, shredded asiago cheese, dry bread crumbs, butter, melted, grated parmesan cheese

crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries

oyster, coarse cracker crumbs, melted butter, light cream, oyster liquid , from container, worcestershire sauce, salt, pepper

russet potatoes , peeled an cut into chuncks, garlic, peeled, plain yogrut, salt, black pepper, ground nutmeg, egg whites, plain bread crumbs, grated parmesan cheese, butter, melted, chopped chives

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

dry bread crumbs, butter, melted, dried parsley flakes, sea scallops, fresh mushrooms, quartered, white wine or chicken broth, lemon juice, dried thyme, garlic powder, seasoned salt, pepper, lemon wedges, optional

more) of oysters (fresh shucked and salty are best), cream (i use the heavy ), dry bread crumbs, cracker crumbs, melted butter, salt/pepper to taste, red pepper ) if u like it spicy, celery, thinly sliced )

cream style corn, milk, well beaten egg, chopped white onion, chopped red bell pepper, cracker crumbs, salt or to taste, buttered cracker crumbs

top sirloin, arugula, tomatoes, halved, canned artichoke heart, drained, balsamic vinaigrette (see recipe in dressings)

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting

vanilla, white sugar, brown sugar, butter, eggs, sour cream, ripe bananas, baking powder, baking soda, cinnamon, flour, cinnamon, flour, brown sugar, butter (room temp ), vanilla icing ) to drizzle over top

carrots , cut into 1/4-inch slices, water, salt, butter, cubed, graham cracker crumbs, ground ginger, eggs, separated, crushed saltines (about 5 crackers), brown sugar, butter, melted

bacon, chopped, onion, chopped, eggs, cooked chopped spinach (2 bunches fresh , or two 10-oz packages frozen, squeezed dry), flour, milk, salt and pepper, to taste, cracker crumb , such as saltines, butter

shucked oysters in their liquor, coarsely crushed saltine crackers, dry bread crumbs, melted butter, cream, nutmeg, salt and pepper, celery salt , optional

shucked oysters in their liquor, coarsely crushed saltine crackers, dry bread crumbs, melted butter, cream, nutmeg, salt and pepper, celery salt , optional

vine ripe tomatoes sliced, onin minced, grenn peppers minced, salt, black pepper, sugar, soft bread crumbs, real butter

drained pineapple chunks, fresh bread crumbs (i tear mine into approx 1 inch pieces., melted butter, eggs (beaten ), sugar