7 scallops coconut stew Recipes

  • Seared Scallops With Coconut-Mussel Stew
    mussels, cleaned, dry white wine and
    15 More
    mussels, cleaned, dry white wine, spanish onion, diced (about 2 cups), thyme, grapeseed oil, divided (or other neutral oil), carrot, diced (about 1/2 cup), celery ribs, diced (about 1 cup), celery root, peeled and diced (about 1 1/2 cups), tomato paste, lobster stock (or other fish or seafood stock), saffron, unsweetened coconut milk, cilantro, chopped, basil, chopped (plus extra for garnish ), kosher salt, scallop, cleaned and patted dry (about 15 to 20), olive oil, chopped
    35 min, 17 ingredients
  • Thai seafood stew
    red curry paste, light coconut milk, water and
    7 More
    red curry paste, light coconut milk, water, shrimp, peeled and deveined, scallops, mussels, cleaned, chopped fresh basil, lime juice, nam pla (fish sauce) (optional), cooked jasmine rice
    25 min, 10 ingredients
  • Mariscada En Salsa Verde  (Seafood Stew in Green Sauce)
    tomatillo, onion, chopped, garlic cloves, chopped and
    16 More
    tomatillo, onion, chopped, garlic cloves, chopped, olive oil, unsweetened coconut milk (or whatever your can size is), chicken stock or 2 cups water and 2 tsp chicken bouillon, dry white wine (like pinot grigio, 1 you would drink), fresh parsley, chopped (about 1/2 a bunch), salt & freshly ground black pepper, hot pepper sauce, butter, shrimp, peeled and deveined, sea scallops, lobster tails, littleneck clams, mussels, squid , bodies washed well and cut into rings (calamari), fresh parsley, optional for garnish, heavy cream, optional for garnish
    1 hour 20 min, 19 ingredients
  • Asian Scallop Stew with Coconut, Ginger and Lime Asian Scallop Stew with Coconut, Ginger and Lime
    sea scallops, halved if very large and
    6 More
    sea scallops, halved if very large, canned unsweetened coconut milk, red bell pepper , cut into 1 x 1/4-inch strips, minced peeled fresh ginger, fresh lime juice, fish sauce (nam pla) or soy sauce, sliced green onions
    7 ingredients
  • Indian-Style Seafood Stew Indian-Style Seafood Stew
    mussels, washed and scrubbed and
    19 More
    mussels, washed and scrubbed, flounder fillets, cut into 2-inch pieces, shrimp, peeled and deveined, bay scallop, lime , juice of, chopped fresh cilantro (or more ), cayenne pepper, olive oil, garlic cloves, minced, onion, finely chopped, tomato, chopped, tomato paste, curry powder, ground coriander, cumin, ginger, salt and pepper, to taste, unsweetened coconut milk, water, jasmine rice, cooked
    30 min, 20 ingredients




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