301 scalloped stock Recipes

  • Heirloom Roasted Pumpkin Bisque With Fresh Alaskan Sea Scallops
    fresh pumpkin (halved & seeded ), maple syrup and
    20 More
    fresh pumpkin (halved & seeded ), maple syrup, unsalted butter, bay leaves, maui onion (chopped ), carrot (chopped ), fresh garlic cloves (chopped ), white wine (beringer chardonnay), chicken stock, heavy cream (tempered), ground allspice, mace, pumpkin pie spice, ground nutmeg, tabasco sauce, fresh sea scallop (alaskan), old bay seasoning, cayenne pepper, fine sea salt, white pepper, parsley (chopped )
    31 min, 22 ingredients
  • Sarasota's Shrimp and Scallops With Creamy Risotto Sarasota's Shrimp and Scallops With Creamy Risotto
    arborio rice, onion, fine chopped, fennel, thin sliced and
    13 More
    arborio rice, onion, fine chopped, fennel, thin sliced, white wine, chicken stock (you may only use 4 1/2, but i always have just a little extra), cream, kale, stems removed and chopped fine, fresh parsley, chopped fine, olive oil, butter, shrimp (peeled, tails removed ), sea scallops, butter, salt, pepper, parmesan cheese
    1 hour , 16 ingredients
  • Sauteed Scallops with Fennel Compote in Curry Sauce Sauteed Scallops with Fennel Compote in Curry Sauce
    butter, fennel bulbs, trimmed, thinly sliced and
    12 More
    butter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops
    14 ingredients
  • Digby Scallops and Clams Sauteed in Canadian Whiskey Digby Scallops and Clams Sauteed in Canadian Whiskey
    tomato, peeled, seeded and diced, olive oil, chives, salt and
    13 More
    tomato, peeled, seeded and diced, olive oil, chives, salt, pepper, olive oil, butter, garlic cloves, minced, leeks, chopped, scallops, clams, shucked , strain and reserve juices or 20 fish stock, chanterelle mushrooms, whiskey (canadian whisky ), white wine, creme fraiche, salt, fresh black pepper
    25 min, 17 ingredients
  • Shrimp and Scallop Stir-Fry with Pineapple Fried Rice Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
    oil, julienned carrots, sliced onions and
    32 More
    oil, julienned carrots, sliced onions, sliced-on-the-bias celery, jumbo scallops, shrimp, shiitake mushrooms, baby bok choy, lobster sauce , recipe follows, pineapple fried rice , recipe follows, shrimp shells, olive oil, onions, chopped, carrots, chopped, celery chopped, garlic cloves, minced, ground lemongrass stalks, sherry, white wine, fish stock, bay leaf, black peppercorns, thyme stems, sugar, tomato paste, lobster base, peanut oil, divided, red onion, medium diced, ginger, finely diced, carrots, diced small, red bell peppers, small diced, chinese sausage, thinly sliced, water chestnuts, pineapple, diced small, day-old rice
    3 hour 50 min, 35 ingredients
  • Asparagus with Scallops, Browned Butter and Prosciutto Asparagus with Scallops, Browned Butter and Prosciutto
    white asparagus, peeled , or green asparagus and
    7 More
    white asparagus, peeled , or green asparagus, unsalted butter, sliced prosciutto , cut into 1/2-inch-wide strips, sea scallops, salt and freshly ground pepper, grated lemon zest, fresh lemon juice, chicken stock or canned low-sodium broth
    8 ingredients
  • Seared Scallops with Pumpkin Broth and Roasted Hazelnuts Seared Scallops with Pumpkin Broth and Roasted Hazelnuts
    butter, onion, diced, garlic, pumpkin, diced small, honey and
    6 More
    butter, onion, diced, garlic, pumpkin, diced small, honey, chicken stock, olive oil, scallops, cleaned, whole hazelnuts , roasted to golden brown, and coarsely chopped, hazelnut oil, chopped chives, for garnish
    50 min, 11 ingredients
  • Gordon Ramsay's Jerusalem Artichoke Risotto With Scallops Gordon Ramsay's Jerusalem Artichoke Risotto With Scallops
    olive oil, risotto rice, hot chicken stock and
    9 More
    olive oil, risotto rice, hot chicken stock, jerusalem artichoke, washed and sliced, butter, cream, parmesan cheese, grated, sea salt, fresh ground black pepper, scallops, sliced, sugar, sherry wine vinegar
    1 hour , 12 ingredients
  • Risotto with Wild Mushrooms and Scallops (Tyler Florence) Risotto with Wild Mushrooms and Scallops (Tyler Florence)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, sea scallops , crescent-shaped muscles removed and discarded, salt and freshly ground black pepper, onion, minced, garlic cloves, minced, assorted mushrooms , such as portobello, crimini, and shiitake, stemmed, leaves from handful fresh thyme sprigs, chopped fresh flat-leaf parsley, bay leaves, arborio rice, dry white wine , such as pinot grigio, canned chicken stock, heated, butter, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, for garnish
    45 min, 15 ingredients
  • Seared Scallops with Roasted Garlic Cream (Emeril Lagasse) Seared Scallops with Roasted Garlic Cream (Emeril Lagasse)
    heads garlic , sliced horizontally and
    11 More
    heads garlic , sliced horizontally, olive oil , plus 1 tbsp, chicken stock, cream, butter, sea scallops , muscles removed, salt and freshly ground black pepper, vegetable oil, celeriac, peeled and sliced thinly on a mandoline, optional, elephant garlic, peeled and sliced thinly on a mandoline, optional, chervil, chives
    1 hour , 12 ingredients
  • Creamy Coconut Lemongrass and Asparagus Risotto With Scallops Creamy Coconut Lemongrass and Asparagus Risotto With Scallops
    butter, onion, finely chopped and
    14 More
    butter, onion, finely chopped, chopped lemongrass, white part only, garlic cloves, finely sliced, curry powder, white wine, coconut cream, wine, fish stock, olive oil, butter, shallots, finely chopped, asparagus spears, cut off tips to 4cm and chop remaining stalks into small pieces, arborio rice, scallops, sea salt
    45 min, 16 ingredients
  • Potato Crusted Scallops with Fondue Piquante (Emeril Lagasse) Potato Crusted Scallops with Fondue Piquante (Emeril Lagasse)
    olive oil, chopped onions, chopped green bell peppers and
    24 More
    olive oil, chopped onions, chopped green bell peppers, chopped celery, seeded and minced jalapeno peppers, chopped garlic, chopped fresh thyme, chopped fresh oregano, salt and cayenne, peeled, seeded, and chopped tomatoes, bay leaves, chicken stock, heavy cream, white potatoes, peeled and cut in half, white pepper, sea scallops, essence , recipe follows, dijon mustard, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 27 ingredients
  • Show-Stopper Seared Scallops With Lemon Scented Bread Crumbs &am Show-Stopper Seared Scallops With Lemon Scented Bread Crumbs &am
    asparagus tips, dry fettuccine, salt and
    15 More
    asparagus tips, dry fettuccine, salt, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, garlic cloves, chopped, shallot, thinly sliced, dry white wine, chicken stock, crushed tomatoes, saffron strand (a pinch or 1 packet), heavy cream, black pepper, butter, breadcrumbs, lemon , zest of, fresh parsley, chopped finely, sea scallops, trimmed
    30 min, 18 ingredients
  • Spanish Scallops With Candied Lemon (Vieiras Con Limon Confitado Spanish Scallops With Candied Lemon (Vieiras Con Limon Confitado
    zucchini, diced to 1/4-inch and
    12 More
    zucchini, diced to 1/4-inch, yellow pumpkin, diced to 1/4-inch, red bell pepper, diced to 1/4-inch, white mushroom, cleaned and diced to 1/4-inch, heaping candied lemon peel, diced, fresh juice from a tart-sweet oranges, fresh lemon juice, sea scallops, coarse salt & freshly ground black pepper, extra virgin olive oil, fish stock, white wine vinegar (to taste), balsamic vinegar
    50 min, 13 ingredients
  • Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Sauce Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Sauce
    armagnac, maple syrup, cranberry syrup and
    12 More
    armagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper
    35 min, 15 ingredients
  • Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray) Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray)
    linguini, sea scallops and
    19 More
    linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2
    30 min, 21 ingredients
  • Seared Scallops with Pureed White Beans and Homemade Truffle Oil (Emeril Lagasse) Seared Scallops with Pureed White Beans and Homemade Truffle Oil (Emeril Lagasse)
    olive oil, black or white truffle shavings in water and
    16 More
    olive oil, black or white truffle shavings in water, onion, finely chopped, chopped parsnip, chopped celery, minced garlic, dried white beans , such as cannellini or great northern, chicken stock, bay leaf, heavy cream, salt, plus more for seasoning beans, fresh cracked black pepper, shaved fresh chives, plus more for garnishing plate, if desired, diver scallops, cleaned and patted dry, fresh cracked white pepper, butter, cubed, at room temperature, fresh lemon juice, chopped fresh tarragon leaves, plus more for garnishing plate if desired
    2 hour 50 min, 18 ingredients
  • Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils
    olive oil, divided, spanish onion, finely chopped and
    38 More
    olive oil, divided, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, lobster stock, heated , recipe follows, water, heated , as needed, kosher salt and freshly ground black pepper, sliced shiitake mushrooms, cooked lobster meat (tail , claw, and knuckle), asiago cheese, grated, cold butter, diced, jumbo scallops (as fresh as possible), fresh peas, pea tendrils, lobster oil, for garnish , recipe follows, lobster carcasses, olive oil, garlic, onions, chopped, carrots, peeled and chopped, fennel bulb, cored and chopped, white wine, water, celery stalks, chopped, diced plum tomatoes, whole black peppercorns, spanish saffron threads, dried red pepper flakes, bay leaves, fresh thyme, fresh tarragon, kosher salt, freshly ground black pepper, lobster carcasses, carrot, onion, celery stalk, paprika, extra-virgin olive oil
    5 hour , 40 ingredients




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