473 scalloped fresh cream Recipes

sliced peeled potatoes, chopped onion, salt and pepper to taste, condensed cream of mushroom soup, undiluted, sour cream, pork loin chops (1 inch thick ), chopped fresh parsley

heavy cream, bay leaves, fresh thyme, plus more to finish, garlic cloves, chopped, freshly grated nutmeg, salt and freshly ground black pepper, unsalted butter, russet potatoes, peeled and cut into 1/8-inch-thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling

yukon gold potatoes, red-skinned sweet potatoes (yams), heavy whipping cream, butter, garlic cloves, minced, minced fresh italian parsley, minced fresh rosemary, minced fresh sage, minced fresh thyme, fine sea salt, freshly ground black pepper, coarsely grated gruyere cheese (about 5 oz)

wegmans heavy cream, kosher salt, black pepper, wegmans butter, wegmans yukon gold butter potatoes, peeled and thinly sliced (using a 1/8-inch-inch mandoline blade), wegmans shredded colby jack cheese, chopped fresh parsley (optional) or chopped fresh chives, for garnish (optional)

red potatoes, peeled and thinly sliced, heavy cream, hedgehog mushroom, sliced (including stem), chopped fresh chives, paprika, milk, freshly grated parmesan cheese, bacon, chopped

fresh big size scallops, knob butter, any waxy kind potatoes, white truffle oil, chopped chives, chicken stock, fresh cream

heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter (to use to grease dish), russet potatoes, peeled and cut into 1/8-inch thick slices, salt & freshly ground black pepper, parmesan cheese, grated (plus more for broiling)

garlic cloves, heavy cream, chicken broth, all-purpose flour, salt, freshly grated nutmeg, freshly ground black pepper, fennel bulbs (sometimes called anise; about 3 large ), yellow-fleshed potatoes such as yukon gold, unsalted butter

potatoes (peeled and sliced ), fresh green beans (ends snipped , and beans cut in half), flour, butter, salt, white pepper, paprika, chicken bouillon cube, water, milk, heavy cream

potatoes, butter, flour, milk, chive & onion cream cheese, gruyere cheese, grated, salt, pepper, grated fresh nutmeg, parmesan cheese

unsalted butter, shallots, peeled, thinly sliced, russet potatoes, fresh thyme leave, salt, pepper, heavy cream or 2 cups half-and-half, shredded gruyere cheese

potatoes, butter to grease baking dish, ponds baking potatoes , such as russet, fresh ground black pepper, creme fraiche (see below ), gruyere, shredded (or sharp white cheddar), creme fraiche - make the night before, heavy cream, sour cream

egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )

shallot, minced, garlic, minced, dried crushed red pepper, butter or margarine, melted, whipping cream, milk, salt, freshly ground pepper, red potatoes, unpeeled and cut into 1/8, shredded gruyere cheese, freshly grated parmesan cheese

wet sea scallops , muscle removed, rinsed and patted dry, egg whites, kosher salt, white pepper, freshly ground nutmeg, lemon zest, chopped fresh parsley leaves, heavy cream, very cold, phyllo shells

garlic cloves, peeled , smashed, fresh rosemary sprigs, heavy whipping cream, coarse kosher salt, ground white pepper, fresh fennel bulbs with fronds, russet potatoes, unsalted butter, cut into 1/2-inch cubes

heavy cream, milk, dried thyme or 1 sprig fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes , scrubbed and thinly sliced, salt and freshly ground black pepper, diced ham, grated parmesan, grated sharp cheddar

butter, fresh thyme, garlic-chopped, grated parmesan, plus more for broiling, ground nutmeg, heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper