9365 scalloped fraiche gruyere Recipes

garlic, halved, butter-flavored cooking spray, red potatoes, peeled and cut into 1/8 inch slices (about 6 medium), butter or 2 tbsp margarine, melted, salt, pepper, grated gruyere cheese (not smoked !), skim milk

yukon gold potatoes, peeled and sliced paper thin, milk, garlic clove, unsalted butter, softened, coarse salt & freshly ground black pepper, heavy cream, gruyere cheese, grated

butter, flour, milk, gruyere cheese, shredded and divided, salt, pepper, frozen spinach, thawed and drained well, frozen carrots, thawed, potato, peeled and thin sliced, unsweetened corn flakes, chopped parsley

onion, chopped, vegetable oil, garlic cloves, finely chopped, sweet potatoes, peeled and cut into 1/4 inch slices, baking potatoes, peeled and cut into 1/4 inch slices, all-purpose flour, salt, pepper, chopped cooked ham, shredded gruyere cheese, divided, whipping cream, butter, cut in pieces

cauliflower, cut into small florets, grated cheese , such as gruyere, aged cheddar, or parmigiano reggiano (i suggest the parm), ground nutmeg or 1 tbsp. dijon mustard (i use the nutmeg), bechamel sauce, milk, a small onion, bay leaf, butter, all-purpose flour, salt and ground white pepper, to taste, breadcrumbs, fresh or panko, butter, melted, paprika

yukon gold potatoes, red-skinned sweet potatoes (yams), heavy whipping cream, butter, garlic cloves, minced, minced fresh italian parsley, minced fresh rosemary, minced fresh sage, minced fresh thyme, fine sea salt, freshly ground black pepper, coarsely grated gruyere cheese (about 5 oz)

garlic clove, butter, melted butter, salt, nutmeg, white pepper, baking potatoes (idahos work the best), heavy cream, shredded gruyere (or swiss)

onion, halved and thinly sliced, red potatoes, peeled and sliced 1/8 inch thick, salt, divided, pepper, divided, shredded gruyere, divided, unsalted butter, melted, milk

buttery flaky pastry, russet potato (about 12 oz.), peeled and cut into 1/16-inch-thick slices, table salt, divided, green onions , cut into 1-inch pieces (about 1 cup), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh chives, coarsely chopped fresh dill, half-and-half, eggs, egg yolk, fresh thyme leaves, freshly ground pepper, shredded gruyere cheese, freshly shredded parmesan cheese

potatoes, garlic clove, cut into halves, butter, salt, ground nutmeg, pepper, gruyere cheese, shredded, eggs, half-and-half, butter

potatoes, butter, flour, milk, chive & onion cream cheese, gruyere cheese, grated, salt, pepper, grated fresh nutmeg, parmesan cheese

unsalted butter, shallots, peeled, thinly sliced, russet potatoes, fresh thyme leave, salt, pepper, heavy cream or 2 cups half-and-half, shredded gruyere cheese

onion, chopped, garlic cloves, minced, butter, flour, white pepper, salt, nutmeg, freshly grated, milk, gruyere cheese, shredded, parsley, finely chopped, potatoes, peeled and thinly sliced (about 6 cups), red peppers , roasted, peeled and coarsely chopped, dried basil, parmesan cheese, grated

unsalted butter, olive oil, pancetta or bacon, cut into 3/4 inch pieces, yellow onions, peeled and thinly sliced, salt, freshly ground black pepper, minced garlic, fresh thyme, swiss chard , tough stems removed and well rinsed, all purpose potatoes , like white rose or long whites, peeled and cut into 1/4-inch thick slices, essence , recipe follows, grated gruyere , or swiss cheese, heavy cream or half-and-half, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil spray, yellow potatoes , like yukon gold, unpeeled, sliced into 1/4-inch slices, cold milk (1 percent low-fat), all-purpose flour, garlic, minced, thyme, grated gruyere cheese (6 oz), salt

egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )

melted butter, divided, russet potatoes , about 2 lb, cut into 1/8 slices, garlic clove, minced, shredded gruyere or swiss cheese, salt, black pepper, milk, heated

garlic clove, halved, butter-flavored cooking spray, peeled red potatoes , cut into 1/8-inch-thick slices, margarine, melted, salt, pepper, shredded gruyere cheese, skim milk