126 scalloped cream thyme Recipes
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water, chicken bouillon cubes, diced potatoes and12 Morewater, chicken bouillon cubes, diced potatoes, chopped onion, diced carrot, diced celery, bay leaf, salt, pepper, ground thyme, butter or 4 tsp hard margarine, fresh mushrooms, sliced, fresh scallops (cut in half or cut smaller) or 1/2 lb frozen scallops (cut in half or cut smaller), dry white wine (or apple juice), cream (the heavier the better)30 min, 15 ingredients
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butter, divided, dry white wine, heavy whipping cream and9 Morebutter, divided, dry white wine, heavy whipping cream, fresh thyme, salt, freshly ground black pepper, grated or ground nutmeg, sea or bay scallops, drained, panko (japanese breadcrumbs), chopped hazelnuts, hot cooked pasta, garnish: fresh thyme sprigs12 ingredients
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pastry crust, (i made my own , but feel free to use what ... and16 Morepastry crust, (i made my own , but feel free to use what you have), onion, sliced, garlic, minced, handful of morels , soaked in boiling water, drained and chopped, 1/4 cup of liquid retained, scallops , halved horizontally, shrimp , halve horizontally, white wine, sour cream, egg, beaten, fresh basil, chopped, fresh chives, chopped, fresh thyme, chopped, tomatoes, sliced, parmesan cheese, freshly grated, bread crumbs, (mine happened to be from a leftover baguette), butter, oil40 min, 17 ingredients
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Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream
vegetable oil, fresh minced garlic and12 Morevegetable oil, fresh minced garlic, shallot , roasted and diced, heavy cream, lobster stock, brie round, with rind, tomato paste, red peppers , roasted, fresh thyme, chopped, salt and pepper, olive oil, jumbo deep sea scallops (diver scallops), flour, sambuca romana30 min, 14 ingredients -
Sarasota's Best Scallop Bisque
bay scallop, chopped, fennel, thin sliced and21 Morebay scallop, chopped, fennel, thin sliced, shallots, fine diced, garlic, potato, peeled and diced, celery rib, diced, heavy cream, chicken broth (use a bit more chicken stock if you prefer the bisque a bit thinner), clam juice, sherry wine, fresh thyme, bay leaf, salt, ground black pepper, olive oil (to saute the shallots and fennel), sea scallops (i like to use 2-3 per skewer , depending the serving size, you can always add a few more if you like), dried breadcrumbs, salt, pepper, egg, butter, fresh chives, paprika1 hour 5 min, 23 ingredients -
Creamy Lemony Scallops, over Kale and Jasmine Rice
sea scallops (based on 6 per person , you can add more if... and27 Moresea scallops (based on 6 per person , you can add more if you like), kosher salt, ground black pepper, olive oil, butter, rice, uncooked (i used 2 jasmine, boil in bagged rice, but use anything you want), scallions, diced, thyme, fresh and chopped fine, lemon juice, lemon zest, kosher salt, ground black pepper, butter, kale , rough chopped (i remove the thick stems), garlic, minced, shallot, thin sliced, chicken broth, balsamic vinegar, kosher salt, ground black pepper, olive oil, butter, white wine, chicken broth, lemon zest, lemon juice, thyme, fresh and chopped, heavy cream50 min, 28 ingredients -
Potato Crusted Scallops with Fondue Piquante (Emeril Lagasse)
olive oil, chopped onions, chopped green bell peppers and24 Moreolive oil, chopped onions, chopped green bell peppers, chopped celery, seeded and minced jalapeno peppers, chopped garlic, chopped fresh thyme, chopped fresh oregano, salt and cayenne, peeled, seeded, and chopped tomatoes, bay leaves, chicken stock, heavy cream, white potatoes, peeled and cut in half, white pepper, sea scallops, essence , recipe follows, dijon mustard, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 27 ingredients -
Caramelized Diver Scallops (Emeril Lagasse)
olive oil, in all, fresh corn kernels, chopped onions and21 Moreolive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme24 ingredients -
Seared Scallops with Morel Cream Sauce (Emeril Lagasse)
diver scallops, cleaned and patted dry, salt and17 Morediver scallops, cleaned and patted dry, salt, ground white pepper, olive oil, butter, cubed, at room temperature, freshly squeezed lemon juice, chopped fresh parsley leaves, morel cream sauce , recipe follows, dried morels, olive oil, unsalted butter, minced shallots, minced garlic, fresh thyme leaves, salt, ground white pepper, dry white wine, balsamic vinegar, heavy cream1 hour 16 min, 19 ingredients -
Shrimp and Scallops in Garlic Cream Sauce (Robert Irvine)
olive oil , plus 2 tbsp, garlic, finely chopped and11 Moreolive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer45 min, 13 ingredients -
Seared Sea Scallops
olive oil, u-10 scallops, salt and pepper, leaves spinach and26 Moreolive oil, u-10 scallops, salt and pepper, leaves spinach, garlic, white wine, corn flapjacks , recipe follows, orange honey butter , recipe follows, cooked and crumbled pancetta, chopped chives, sweet potato curls , recipe follows, pureed corn, corn kernels, flour, milk, sugar, salt, baking powder, baking soda, white wine, orange juice, chopped garlic, chopped shallot, thyme sprig, heavy cream, butter, honey, sweet potato curls, sweet potato, hot oil, for frying1 hour 21 min, 30 ingredients -
Nantucket Scallop Chowder
thick-cut bacon, chopped, onions, chopped, dried thyme and7 Morethick-cut bacon, chopped, onions, chopped, dried thyme, bottled clam juice, dry white wine, white-skinned potatoes, peeled , cut into 1/2-inch pieces, whipping cream, butter, bay scallops, paprika10 ingredients -
Grilled Scallops with Yellow Pepper Sauce
olive oil, onion, diced, yellow peppers, seeded & sliced and7 Moreolive oil, onion, diced, yellow peppers, seeded & sliced, garlic , smashed, dried thyme, vegetable stock or 1 cup fish stock, whipping cream, sugar, salt & freshly ground black pepper, fresh large scallops37 min, 10 ingredients -
Twice-Cooked Pork Belly With Scallops and Vegies
pork belly (boneless ), chicken stock (8 cups) and22 Morepork belly (boneless ), chicken stock (8 cups), salt (sea flakes to season), fresh ground black pepper (to season ), carrots (medium cut into batons), butter, cabbage (small), scallops (medium roe removed), olive oil, broccolini (trimmed steamed to serve ), butter, shallots (eschallots specified finely chopped), garlic cloves (minced ), thyme (fresh ), pale ale (125ml), chicken stock (1 1/2 cups), dijon mustard, butter, brown onion (medium finely chopped ), garlic clove (finely chopped ), cauliflower (steamed finely chopped ), cream, salt (to season ), pepper (to season )33 min, 24 ingredients -
Potato, Leek and Watercress Soup with Bay Scallops
idaho potatoes, peeled and sliced, unsalted butter and10 Moreidaho potatoes, peeled and sliced, unsalted butter, spanish onions, peeled and medium diced, leeks, cleaned and chopped, bouquet garni : cheesecloth packet containing, parsley, peppercorns, bay leaf and thyme sprigs, salt, white pepper, chicken stock, heavy cream, watercress, cleaned, stems removed and coarsely chopped, fresh bay scallops ( rock shrimp or crabmeat can be substituted), chopped chives, for garnish1 hour 10 min, 12 ingredients -
Seared Scallops, Polenta, Demi-Glace (Robert Irvine)
chicken stock, cornmeal, butter, minced fresh parsley and9 Morechicken stock, cornmeal, butter, minced fresh parsley, minced fresh thyme, good veal stock, heavy cream, minced garlic, grapeseed oil, scallops, sea salt, ground pepper, fresh chives , for serving45 min, 13 ingredients -
Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
dry white wine, chopped shallots, whipping cream and17 Moredry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil20 ingredients
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