371 scalloped celery Recipes

ham, diced, potatoes, sliced, chopped onion, pepper (to taste), salt (to taste), cheddar cheese, grated, cream of celery soup

cooked cubed ham or 2 cups farmers sausage, sliced potatoes, butter, flour, salt, milk, mustard, chopped celery, chopped onion

condensed cream of celery soup (regular or 98% fat free), milk, ground black pepper, potatoes, thinly sliced, onion, thinly sliced, butter, cut into small pieces, paprika

carrots, sliced 1/4 inch thick (about 4 cups), onion, finely chopped, butter, divided, king arthur unbleached all-purpose flour, salt, ground mustard, celery salt, pepper, milk, shredded cheddar cheese, whole wheat bread, cut into small cubes

sliced raw potatoes, sliced celery, diced cooked chicken, chicken gravy, salt and pepper, nutmeg, buttered soft breadcrumbs

dried scallops, see note, dried wood ear mushrooms, see note, ears of corn , kernels cut off, cobs cut crosswise into 1-inch pieces, low-sodium chicken broth, chicken thigh, ginger, peeled and thinly sliced, celery rib, sliced 1/2 inch thick , plus 1/2 cup celery leaves, short grain or sushi rice, rinsed, tamari, parmigiano-reggiano cheese, freshly grated, salt

water, chicken bouillon cubes, diced potatoes, chopped onion, diced carrot, diced celery, bay leaf, salt, pepper, ground thyme, butter or 4 tsp hard margarine, fresh mushrooms, sliced, fresh scallops (cut in half or cut smaller) or 1/2 lb frozen scallops (cut in half or cut smaller), dry white wine (or apple juice), cream (the heavier the better)

butter, olive oil, garlic cloves, minced, shrimp, shelled, deveined and cut into 1/2 inch pieces, bay scallops or 8 oz sea scallops, cut into 1/2 inch pieces, minced parsley, yellow onion, finely chopped, grain white rice, chicken broth, water, salt, black pepper, stalks celery, coarsely chopped, carrots, peeled and coarsely chopped, tomato, cored, peeled and chopped, asparagus spears, grated parmesan cheese

sea scallops, thawed if frozen (or use a mixture of shrimp and scallops), diced bell peppers (i used a mixture of green, red and orange bell peppers), stalks celery & leaves, chopped, chopped yellow onion, green onions, roughly chopped, garlic cloves, minced, good quality extra virgin olive oil, butter, basmati rice, rinsed and drained, water (plus a little more , if needed), diced tomatoes, undrained, chicken bouillon granules (such as knorr), bay leaf, fresh rosemary sprigs or 1 pinch dried rosemary, saffron threads or 1/4 tsp ground turmeric, cayenne pepper, red pepper flakes, old bay seasoning, salt, fresh ground black pepper, fresh sugar snap pea (1 handful ), frozen peas, thawed, chopped fresh parsley, fresh lemons, cut into wedges (to serve )

condensed cream of celery soup, milk, ground black pepper, potatoes, thinly sliced (about 1 1/4 lbs), onion, thinly sliced (about 1/4 cup), butter , cut into pieces, paprika

bacon, onion, chopped, stalks celery, chopped, green bell pepper, chopped, diced tomatoes, salt, pepper, sugar, american cheese, grated, green beans, drained

canned tomato (home canned is good), egg, onion, diced, stalk celery, diced, jalapeno pepper, diced, dried bread, cubes, bacon

shucked oysters in their liquor, coarsely crushed saltine crackers, dry bread crumbs, melted butter, cream, nutmeg, salt and pepper, celery salt , optional

shucked oysters in their liquor, coarsely crushed saltine crackers, dry bread crumbs, melted butter, cream, nutmeg, salt and pepper, celery salt , optional

cream-style corn, eggs, beaten, crushed saltines (about 14 crackers), grated carrot, chopped sweet red pepper, butter, melted, evaporated milk, chopped celery, chopped onion, salt, pepper, shredded cheddar cheese, paprika

bay scallop, chopped, fennel, thin sliced, shallots, fine diced, garlic, potato, peeled and diced, celery rib, diced, heavy cream, chicken broth (use a bit more chicken stock if you prefer the bisque a bit thinner), clam juice, sherry wine, fresh thyme, bay leaf, salt, ground black pepper, olive oil (to saute the shallots and fennel), sea scallops (i like to use 2-3 per skewer , depending the serving size, you can always add a few more if you like), dried breadcrumbs, salt, pepper, egg, butter, fresh chives, paprika

butter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika

fettuccine, uncooked, olive or vegetable oil, stalks celery , julienned, red bell pepper , julienned, carrots , julienned, green onions , julienned, raw ocean scallops or bay scallops, fresh orange juice, red pepper flakes to taste, grated orange zest, grated romano cheese, parsley for garnish