777 scalloped bay Recipes

bay scallops, salt, fresh lemon juice, divided, unsalted butter, cut into small squares, garlic clove, minced, hot cooked thin spaghetti (4 servings)

onion, coarsely chopped, mushroom, olive oil, garlic cloves, minced, tomatoes, tomato sauce, tomato paste, basil, thyme, salt, pepper, fettuccine, yellow squash, scallops (bay or sea), sour cream

olive oil, sesame oil, red onion, chopped, garlic, minced, brown sugar, cooking sherry, capers, dijon mustard, lemon juice, chicken broth, bay leaf, thyme, fresh dill, bay scallops, cream, cornstarch, noodles, cooked, parsley, paprika (optional)

olive oil, butter, bay scallop, rinsed and patted dry, garlic cloves, slivered, fresh lemon juice, white wine, capers, kosher salt, fresh ground black pepper , to taste, fresh flat-leaf italian parsley, roughly chopped, lemon zest

bay scallop, milk, tomatoes, peeled and diced, salt, pepper, minced garlic, fresh sliced basil, spinach noodles, flour, olive oil, minced fresh parsley

bay or sea scallops, canola oil, limes (1 1/4 cup), fresh cilantro, finely chopped, red pepper flakes, mango, peeled, pitted and cubed, avocado, halved, pitted and cubed, salt & pepper to taste, hot sauce (tabasco/frank s), olive oil (for drizzling )

bay scallop, rinsed and drained, bacon, cut into 1/2in pieces, all-purpose flour, thyme leaves, fresh coarse ground black pepper, fresh garlic, minced, tomato paste, tomatoes, cut into 1in pieces, pitted ripe olives, halved, dry red wine, fresh parsley, chopped, french crusty bread (diagonally cut )

bay scallops, unsalted butter, minced garlic, kosher salt , plus a pinch, fresh bread crumbs or crushed crackers, very ripe tomatoes, finely chopped, chopped fresh parsley leaves

bay or sea scallops, coarsely chopped ground pork or mild pork sausage, sauteed drained of fat and cooled, thick slice of proscuitto, chopped fine, fresh water chestnuts, finely chopped ., shitake dried mushrooms , soaked in hot water for 30 minutes, drained, squeezed dry and finely minced, egg, minced shallots, dry spanish sherry, salt and pepper, saffron threads, chicken stock, greeon onions, finely chopped with some greeen left for garnish

rock octopus, bay leaf, lemon, olive oil, garlic, salt and pepper, fresh rosemary, clams, squid, in-shell scallops, cuttlefish, prawns, broccoli romano, cl chicken stock, cl lobster stock or seafood stock, unsalted butter, cl white wine, espelette powder or spanish paprika, lemon juice

butter, bay leaves, bay scallops, kosher salt, fresh lemon juice (not bottle!), panko breadcrumbs, lemon rind, grated, fresh chives (optional)

bay scallop, chopped, fennel, thin sliced, shallots, fine diced, garlic, potato, peeled and diced, celery rib, diced, heavy cream, chicken broth (use a bit more chicken stock if you prefer the bisque a bit thinner), clam juice, sherry wine, fresh thyme, bay leaf, salt, ground black pepper, olive oil (to saute the shallots and fennel), sea scallops (i like to use 2-3 per skewer , depending the serving size, you can always add a few more if you like), dried breadcrumbs, salt, pepper, egg, butter, fresh chives, paprika

bay scallops or sea scallops, white leeks, cut to thin rings, washed, stalk lemon grass , tender parts of shoots only, chopped, sweet/hot chili peppers , julienned, lite coconut milk, mint , chiffonnade, fresh basil , chiffonnade, kim crawford sauvignon blanc, corn starch, chili stir fry oil, butter, jasmine rice, rinsed and drained, leeks, chopped (greens only ), carrot, chopped, lite coconut milk, kim crawford sauvignon blanc, sugar, turmeric, cilantro, chopped, chili stir fry oil, salt and pepper, butter

scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine

bay scallops (if using large sea scallops, quarter them prior to cooking) or 1 lb sea scallops (if using large sea scallops, quarter them prior to cooking), butter (i use smart balance y spread, which is excellent for cooking when watching cholesterol), extra virgin olive oil (may substitute with any other quality olive oil), garlic cloves, minced, lemon juice, fat-free chicken broth (or bullion prepared in 2 cups water), fresh parsley , snipped. (1/4 cup dried parsley works well when fresh is not on hand), green onion, sliced, fresh dried dill (optional), linguine

napa cabbage, trimmed, olive oil, green onions, chopped, garlic cloves, minced, bay scallops or 1 lb sea scallops, quartered, bean sprouts, chicken stock, basil, chopped, ketchup, black pepper, freshly ground, angel hair pasta

butter, diced onions, all-purpose flour, water, white wine, clam base, chopped fresh parsley leaves, chopped fresh dill, bay leaves, half-and-half , to taste, bay scallops