365188 scallop topped root puree lemon brown butter Recipes

lemon gelatin, butter, melted, prepared mustard, garlic salt, pepper, boneless skinless chicken breast halves, sliced almonds, hot cooked rice , optional

butter, cubed, sugar, divided, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, maple syrup

butter, softened, fresh lemon juice, minced fresh ginger, snipped fresh chives, olive oil, salmon fillets, skinned, sea salt, fresh ground black pepper

butter (only real -no substitutes), brussels sprout, trimmed and quartered, chopped hazelnuts, salt, fresh ground pepper, water

shortening, white sugar, egg whites, vanilla extract, eggs, all-purpose flour, baking powder, salt, root beer, room temperature, applesauce, instant dessert topping, root beer, chilled

cake flour , sifted, sugar, egg whites, at room temperature, cream of tartar, salt, granulated sugar, pure vanilla extract, lemon extract, lemon curd ( (stove top or microwave method) lime or orange curd), fresh raspberry, sugar, fresh lemon juice, grated lemon zest, salt

butter, spring onion, sliced, plain flour, milk, cod , coley skinned & cut into chunks or 500 g haddock fillets, skinned & cut into chunks, cooked tiger shrimp, smoked salmon , cut into strips, cooked scallops, chopped dill or 1 tbsp parsley, lemon , zest of, lemon , juice of, sweet potatoes, peeled, butter, matured cheddar cheese, grated

bay scallops, salt, fresh lemon juice, divided, unsalted butter, cut into small squares, garlic clove, minced, hot cooked thin spaghetti (4 servings)

butter or 2 -3 tbsp margarine, garlic, chopped, fresh tarragon, fresh oregano, sea scallops , cut into 1 inch pieces or 1 lb bay scallop, paprika, salt and pepper, lemon , juice of, sherry wine, parsley sprig (garnish ) (optional), lemon slice (garnish ) (optional)

butter, bay leaves, bay scallops, kosher salt, fresh lemon juice, panko (japanese breadcrumbs), grated lemon rind, chopped fresh chives (optional)

butter, minced garlic, sea scallops, salt, pepper, fresh lemon juice

unsalted butter, sea scallops (about 1 lb), chopped fresh thyme, divided, chopped shallots, husked hazelnuts, toasted, chopped, white balsamic vinegar, watercress, thick stems trimmed

semisweet chocolate chips, salted pretzel rods, pure vanilla extract, nondairy whipped topping, scoops cherry chocolate chip ice cream, root beer, cream soda

cheesecake mixture, cream cheese,softened, light brown sugar,packed firmly, eggs, root beer flavoring, crushed root beer barrel candies, butter,softened, light brown sugar,packed firmly, root beer flavoring (or) half root beer and half vanilla, flour, chopped pecans

chopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)

chopped fresh parsley, unsalted butter, room temperature, chopped shallot, garlic cloves, minced, grated lemon peel, olive oil, fresh breadcrumbs made from french bread, sea scallops , side muscles trimmed

butter, bay leaves, bay scallops, kosher salt, fresh lemon juice (not bottle!), panko breadcrumbs, lemon rind, grated, fresh chives (optional)