257567 scallop topped root puree butter Recipes

  • Grilled Scallops Topped With Bruschetta on Toast
    sea scallops (about 1 lb) and
    12 More
    sea scallops (about 1 lb), dijon mustard (i use whole grain, maille brand), fresh lemon juice, olive oil, black pepper , course ground, grape tomatoes, quartered, chopped basil, minced garlic, hot pepper flakes, olive oil (i use chili flavored oil), capers, french baguette , cut on the bias into 1/2 to 1 inch thick slices (you will need 8 slices), olive oil
    30 min, 13 ingredients
  • Root Beer Float Cakes
    root beer schnapps and
    13 More
    root beer schnapps, old-fashioned style root beer (like a&w or dads), vanilla extract, dark brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, root beer, root beer schnapps (*), vegetable oil
    25 min, 14 ingredients
  • Root Beer Cupcakes
    butter, eggs, brown sugar, crushed root beer hard candies and
    8 More
    butter, eggs, brown sugar, crushed root beer hard candies, flour, baking powder, baking powder, salt, ground cinnamon, root beer, chopped root beer hard candies
    32 min, 12 ingredients
  • Root Beer Bundt Cake
    root beer, dark unsweetened cocoa powder and
    13 More
    root beer, dark unsweetened cocoa powder, unsalted butter , cut into 1-inch pieces, granulated sugar, dark brown sugar , firmly packed, all-purpose flour, baking soda, salt, eggs, dark chocolate, melted and cooled slightly (60% cacao), unsalted butter, softened, salt, root beer, dark unsweetened cocoa powder, sugar
    1 hour , 15 ingredients
  • Root Beer Cookies
    butter, softened, brown sugar, eggs, buttermilk and
    10 More
    butter, softened, brown sugar, eggs, buttermilk, root beer concentrate, king arthur unbleached all-purpose flour, baking soda, salt, chopped pecans, sugar, butter, softened, water, root beer concentrate or extract
    30 min, 14 ingredients
  • Root Beer Float Cookies
    butter, softened, brown sugar, egg, root beer concentrate and
    8 More
    butter, softened, brown sugar, egg, root beer concentrate, king arthur unbleached all-purpose flour, salt, baking soda, butter, softened, sugar, water, root beer concentrate
    55 min, 12 ingredients
  • Scallop Casserole
    scallops , cut large in half, butter and
    8 More
    scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper
    40 min, 10 ingredients
  • Root Beer Cupcakes
    butter, softened, brown sugar, eggs and
    8 More
    butter, softened, brown sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, ground allspice, root beer, root beer barrel candies, crushed
    35 min, 11 ingredients
  • Peanut Butter Sandwich Cookies
    all-purpose flour, baking soda, salt and
    9 More
    all-purpose flour, baking soda, salt, unsalted butter, room temperature, creamy peanut butter, light brown sugar , packed, granulated sugar (plus extra for topping ), eggs, pure vanilla extract, cream cheese, room temperature, creamy peanut butter, powdered sugar
    34 min, 12 ingredients
  • Scalloped Scallops
    butter, cracker crumbs, eggs, beaten, salt, pepper and
    2 More
    butter, cracker crumbs, eggs, beaten, salt, pepper, tabasco sauce, bay scallops
    40 min, 7 ingredients
  • Celery Root Puree (Michele Urvater) Celery Root Puree (Michele Urvater)
    unsalted butter, onion, finely chopped, celery knob and
    4 More
    unsalted butter, onion, finely chopped, celery knob, boiling potato, peeled and diced, more heavy cream or 2 tbsp butter or more to taste, chopped parsley, salt and freshly ground pepper
    45 min, 7 ingredients
  • Grilled Artichoke and Celery Root Puree (Giada De Laurentiis) Grilled Artichoke and Celery Root Puree (Giada De Laurentiis)
    two 10-oz celery roots (celeriac), ends trimmed, peeled a... and
    11 More
    two 10-oz celery roots (celeriac), ends trimmed, peeled and cut into 1-inch pieces, unsalted butter, at room temperature, kosher salt, frozen artichoke hearts, thawed, extra-virgin olive oil, garlic, minced, chopped fresh thyme, kosher salt, freshly ground black pepper, whole milk, at room temperature, unsalted butter, at room temperature, kosher salt
    55 min, 12 ingredients
  • Roasted Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck) Roasted Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)
    salmon fillets, about 3/4-inch thick , 6 or 7 oz each and
    15 More
    salmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows
    1 hour 25 min, 16 ingredients
  • Whipped Taro Root and Taro Chips Whipped Taro Root and Taro Chips
    taro root, unsalted butter, salt and pepper to taste and
    19 More
    taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.
    35 min, 22 ingredients
  • Root Beer Granite With Root Beer Gelee and Vanilla Panna Cotta Root Beer Granite With Root Beer Gelee and Vanilla Panna Cotta
    root beer, gelatin, gelatin, milk, cream and
    3 More
    root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer
    4 hour 20 min, 8 ingredients
  • Root Beer Granite with Root Beer Gelee and Vanilla Panna Cotta Root Beer Granite with Root Beer Gelee and Vanilla Panna Cotta
    root beer, gelatin, gelatin, milk, cream and
    3 More
    root beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer
    15 min, 8 ingredients
  • Scallops With  Orange Hollandiase Sauce Scallops With Orange Hollandiase Sauce
    a very popular appetizer i served at 1 time and
    10 More
    a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops
    11 ingredients
  • Scallops Bonne Femme (Scallops in White Wine Sauce) Scallops Bonne Femme (Scallops in White Wine Sauce)
    butter, chopped onion, sea scallops and
    9 More
    butter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped
    45 min, 12 ingredients




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