305624 scallop topped puree lemon brown sauce Recipes

sea scallops (about 36 scallops), salt, divided, paprika, light coconut milk, grated peeled fresh ginger, butter, black pepper

butter, lobster tail, all-purpose flour, heavy cream, cream sherry, sea scallops, gouda cheese, double crust ready -to-use pie crust

sea scallops (about 2 1/4 lb), red bell peppers (about 2 lb), fat-free , less-sodium chicken broth, dry white wine, chopped fresh or 1/2 tsp dried basil, crumbled, chilled butter, cut into small pieces, salt, fresh basil (optional)

butter, divided, portobello mushrooms, stems removed, garlic powder, butter, scallops, japanese mayonnaise , such as kewpie brand, chili-garlic sauce , or to taste, green onions, chopped

sea scallops, salt, freshly ground black pepper, butter, divided, garlic clove, minced, fresh lemon juice, capers, drained

frozen scallops, thawed & patted dry, butter, olive oil, salt & pepper, butter, shallot finely diced, garlic, dry white wine, minced parsley, lemon zest

mushrooms, quartered, fresh lemon juice, unsalted butter, salt and freshly ground pepper, bay scallops, scallions , thinly sliced crosswise, whiskey, heavy cream

sea scallops, salt , to taste, pepper , to taste, garlic clove, finely minced, flour , for dusting, vegetable oil, lettuce leaf , for lining plate, cream, parmesan cheese , for dusting, green onions, chopped, white wine, white miso, mirin, soy sauce, sugar, water, whole grain mustard

sliced green onions, crushed red pepper, low-sodium soy sauce, vegetable oil, sea scallops, gewurztraminer or other sweet white wine, romaine lettuce leaves, clam juice, white vinegar, bay leaf, plain nonfat yogurt, diced red bell pepper

frozen phyllo pastry sheets, thawed, all purpose flour, curry powder, egg, sea scallops, vegetable oil (for deep-frying ), basil-mint sauce

minced onion, vegetable oil, grated peeled fresh gingerroot, a 14- to 16-oz c n tom toes, dr ined, reserving the juice, nd chopped fine, sea scallops, rinsed and patted dry, salt, chilled heavy cream, minced fresh parsley leaves for garnish

top blade beef chuck steaks (1/2 to 1 inch thick ), salt, black pepper, extra-virgin olive oil, coarsely chopped fresh oregano, coarsely chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, chopped garlic (1 clove)

lemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)

extravirgin olive oil, lemon sole fillets, salt, freshly ground black pepper, butter, garlic clove, minced, fat-free , less-sodium chicken broth, capers, rinsed, drained, and minced, fresh lemon juice, minced fresh flat-leaf parsley

sea scallops, patted dry, salt, pepper, butter, divided use, garlic clove, minced, baby spinach, lemon juice, lemon zest, chopped chives

chopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)

scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio

julienne-cut carrot, julienne-cut peeled turnips, julienne-cut celery, julienne-cut leek (about 1 large), olive oil, minced shallots, sea scallops, dry vermouth, salt, hot sauce, black pepper, chopped fresh chives, fresh lemon juice