331353 scallop topped potato puree brown butter Recipes

yukon gold potatoes , cut into 1-inch pieces, salt, whole milk, sour cream, unsalted butter, scallions , cut crosswise into 1/2 inch pieces, black pepper

russet potatoes, unpeeled, cut into 1-inch chunks, hazelnuts, coarsely chopped, unsalted butter, milk, warmed to steaming, greek yogurt, kosher salt, black pepper, freshly ground

unsalted butter, all-purpose flour, old fashioned oats, sugar, chopped fresh rosemary, baking powder, baking soda, salt, ground black pepper, plus additional for topping, buttermilk, egg white, beaten to blend

potatoes, salt, butter, milk, salt, pepper, butter, flour, stock, pepper

yukon gold or russet potatoes, unpeeled and cut into 1-in. chunks, hazelnuts, coarsely chopped, unsalted butter, milk, warmed to steaming, plain low-fat greek yogurt, kosher salt, pepper

frozen hash brown potatoes, thawed, melted butter, divided, salt, ground black pepper, onion, finely diced, condensed cream of chicken soup, sour cream, shredded sharp cheddar cheese, whole wheat flake cereal

potatoes, bacon, onion, butter, brown sugar, chives (optional, sort of), mayonnaise, mustard, honey, salt, pepper, balsamic vinegar, lemon juice, fresh rosemary

frozen diced potatoes or 3 cups hash browns, cheddar cheese, shredded, sour cream, chopped bacon, cooked, chopped green onion, flour tortillas, butter, melted, salt and pepper

rhodes dinner rolls or 6 rhodes texas rolls, thawed to room temperature, shredded hash browns , potatoes, chopped onion, butter, salt and pepper, to taste, chopped green chilies, sour cream, eggs, well beaten, grated sharp cheddar cheese , cheese, chopped cilantro, taco sauce , if desired, salsa , if desired, sour cream , if desired

butter, plus 1 tbsp for greasing, sweet potatoes, peeled, brown sugar, maple syrup, freshly grated nutmeg , to taste

yellow flesh potato, cut into 3/4-inch chunks (3 medium), butternut squash, peeled seeded and cut into 1-inch chunks (1 lb), salt, butter, divided, fresh sage leaves , stacked and cut across into 1/4-inch strips (sage leaves should be 2-3-inches), low-fat milk, fresh ground black pepper , to taste

unsalted butter, milk, active dry yeast, all-purpose flour (or 1 3/4 cups plus 1/4 cup whole-wheat flour), sugar, kosher salt, eggs, lightly beaten, baking soda, waffle toppings (see below )

yellow-flesh potatoes, cut into 3/4-inch chunks, butternut squash (about 1 lb), peeled, seeded and cut into 1-inch chunks, salt, butter, divided, fresh (2 to 3-inch) sage leaves , stacked and cut across into 1/4-inch strips, percent milk (approximate), freshly ground black pepper , to taste

butter or margarine, vegetable oil, divided, baking potato, peeled and shredded, sweet potato, peeled and shredded, salt, pepper, sliced jarlsberg or monterey jack cheese

butter (melted ), butter (soft ), chopped pecans, cinnamon, whole eggs, flour, mashed sweet potatoes, milk, brown sugar, sugar, vanilla

potatoes, shredded or 8 potatoes, cut in thin slices, white onions, peeled and sliced thin, green peppers, cored, seeded and diced, olive oil, mccormick all seasoning, black pepper, american cheese or 8 slices velveeta cheese, spicy nacho cheese sauce (optional), sour cream, curd cottage cheese (optional)

gorgonzola, crumbled, tub-style chive & onion cream cheese, butter, softened, pine nuts, chopped, boneless beef top loin steaks, cut 1-inch thick