323511 scallop topped celery brown butter Recipes

broccoli florets, water, unsalted butter, almonds, sliced, french-fried onions (such as french s)

butternut squash, cubed (from a 2 1/2 lb squash butternut or any winter squash), butter, dried sage, crumbled (can sub rosemary or thyme), black pepper, salt , as needed

asparagus spears, trimmed, olive oil, kosher salt, black pepper, butter, fresh meyer lemon juice, chopped fresh thyme, grated meyer lemon rind

baking potatoes (i use idaho potatoes), butter, sweet onion (diced ), minced garlic, butter, flour, milk, colby cheese (crumbled not shredded ), crumbled bacon (i use the real bacon crumbles you use for salad toppings to save time), salt and pepper (to taste), parmesan cheese (sprinkled on top), breadcrumbs, melted butter

sea scallops (about 1 lb), dijon mustard (i use whole grain, maille brand), fresh lemon juice, olive oil, black pepper , course ground, grape tomatoes, quartered, chopped basil, minced garlic, hot pepper flakes, olive oil (i use chili flavored oil), capers, french baguette , cut on the bias into 1/2 to 1 inch thick slices (you will need 8 slices), olive oil

hazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives

unsalted butter, fresh sage leaves, ground cinnamon, light maple syrup, salt, fresh ground black pepper

salted butter, lemon, olive oil, razor clams or 24 littleneck clams, chives, minced, fresh ground black pepper

green beans, trimmed, unsalted butter, garlic, thinly sliced, pine nuts, kosher salt and pepper

wild and long grain rice blend, green beans trimmed, unsalted butter, pecans chopped, flat leaf parsley chopped, lemon juice plus lemon wedges for serving, canola oil, tilapia filets, salt (divided ), pepper (divided )

store bought ravioli, unsalted butter, balsamic vinegar, salt, ground black pepper, toasted, chopped walnuts, parmesan cheese

fresh brussels sprouts, cleaned, butter, apple cider vinegar

cauliflower florets (about 1 head ), salt, black pepper, butter

frozen steamfresh broccoli cuts, butter, grated orange peel, salt, ground nutmeg

fresh scallops, lemon, white pepper, celery salt, butter, swiss cheese