399 scallop rice Recipes

  • Scallop-Wild Rice Pie in a Hazelnut Crust
    all-purpose flour, chopped hazelnuts, salt and
    14 More
    all-purpose flour, chopped hazelnuts, salt, cold butter , cut into pieces, shortening, ice water, butter, sliced fresh mushrooms, shallot, minced, bay scallops, drained well, cornstarch, riesling or other white wine, heavy whipping cream, freshly grated parmesan cheese, cooked wild rice, salt, lemon-pepper seasoning
    17 ingredients
  • Rice and Sweet Corn Porridge with Dried Scallops
    dried scallops, see note and
    10 More
    dried scallops, see note, dried wood ear mushrooms, see note, ears of corn , kernels cut off, cobs cut crosswise into 1-inch pieces, low-sodium chicken broth, chicken thigh, ginger, peeled and thinly sliced, celery rib, sliced 1/2 inch thick , plus 1/2 cup celery leaves, short grain or sushi rice, rinsed, tamari, parmigiano-reggiano cheese, freshly grated, salt
    11 ingredients
  • Scallop Purleau
    bacon, red onion (sliced ), green pepper (chopped ) and
    6 More
    bacon, red onion (sliced ), green pepper (chopped ), grape tomatoes (halved ), chicken stock, rice, bay scallop, jalapeno pepper (sliced ), salt and pepper
    55 min, 9 ingredients
  • Scallop and Chile Paella
    olive oil, scallops, onion, chopped, garlic cloves, minced and
    8 More
    olive oil, scallops, onion, chopped, garlic cloves, minced, rice, fish stock, saffron, salt and pepper, red bell pepper , roasted and cut in strips, mild green canned chilies, artichoke hearts, drained and sprinkled with lemon juice, lemon wedge (optional)
    50 min, 12 ingredients
  • Scallop Seviche with Daikon
    fresh scallops, cut into 1/3-inch rounds and
    7 More
    fresh scallops, cut into 1/3-inch rounds, grated vidalia onion, diagonally sliced scallions (green part only ), julienned daikon radish, rice wine vinegar, soy sauce, lemon juice, chopped red chile
    8 ingredients
  • Scallop and Vegetable Gumbo
    bacon, vegetable oil, all-purpose flour and
    21 More
    bacon, vegetable oil, all-purpose flour, celery ribs, chopped, onions, chopped, green bell peppers, chopped, garlic cloves, minced, chicken broth, chopped fresh rosemary, chopped fresh thyme, bay leaves, fresh or frozen baby lima beans, sliced okra, peeled, seeded, and chopped tomato, fresh or frozen yellow corn kernels, potato, cubed, sliced fresh mushrooms, butter, melted, fresh bay scallops, hot sauce, salt, freshly ground pepper, hot cooked rice, freshly ground pepper
    24 ingredients
  • Fried Scallops Chinese Style
    scallops (bay or sea your choice) and
    7 More
    scallops (bay or sea your choice), rice wine vinegar (or can use dry sherry), salt and pepper, cornstarch, salt, beaten egg, fine breadcrumbs, oil
    17 min, 8 ingredients
  • Scallop and Asparagus Risotto
    asparagus tips, scallops, butter, chicken stock, olive oil and
    4 More
    asparagus tips, scallops, butter, chicken stock, olive oil, shallot, diced, arborio rice, onion and herbs liquid seasoning, parmesan cheese, grated
    45 min, 9 ingredients
  • Scallops and Rice Noodles (Robert Irvine) Scallops and Rice Noodles (Robert Irvine)
    ginger, soy sauce, chili sauce, ketchup, brown sugar and
    12 More
    ginger, soy sauce, chili sauce, ketchup, brown sugar, garlic salt, clam juice , as needed, vegetable oil, plus 2 more cups for frying noodles, dry scallops, cornstarch, salt and freshly ground black pepper, carrots, cut into thin sticks, sweet red pepper strips, broccoli florets, onions, finely chopped, rice noodles, sliced lemons , for serving
    40 min, 17 ingredients
  • Scallops, Mushrooms, and Rice in Cream Sauce Scallops, Mushrooms, and Rice in Cream Sauce
    butter or 4 tbsp margarine and
    12 More
    butter or 4 tbsp margarine, scallop, rinsed and drained (and cut those little fin-things off), fresh mushrooms, sliced, chopped yellow onion, garlic clove, minced, dry white wine, half-and-half or 1/2 cup milk, dijon mustard, fresh lemon juice, salt, fresh ground black pepper, cooked long-grain rice, chopped fresh parsley
    1 hour 10 min, 13 ingredients
  • Scallop Skewers Scallop Skewers
    garlic, peeled and minced and
    6 More
    garlic, peeled and minced, finger of fresh ginger, peeled and minced, rice wine vinegar, soy sauce, light miso, clean scallions cut into 2-inch lengths , using only the pale green and white sections of the onion, about a lb of sea or bay scallops
    7 ingredients
  • Scallop Stir-Fry Scallop Stir-Fry
    fresh or frozen sea scallops, thawed, cornstarch, sugar and
    12 More
    fresh or frozen sea scallops, thawed, cornstarch, sugar, salt, water, reduced-sodium soy sauce, carrots, thinly sliced, celery ribs, thinly sliced, canola oil, divided, fresh mushrooms, quartered, green onions , cut into 1-inch pieces, garlic cloves, minced, curry powder, minced fresh gingerroot, hot cooked rice , optional
    15 min, 15 ingredients
  • Scallops Dijonaise Scallops Dijonaise
    sea scallops, green onions (chopped ), flour, butter and
    7 More
    sea scallops, green onions (chopped ), flour, butter, freshly chopped parsley, seasoning salt, dijon mustard, alfredo sauce, dry white wine, deli sliced provolone cheese, cooked rice
    55 min, 11 ingredients
  • Scallop-Pasta Toss Scallop-Pasta Toss
    uncooked farfalle (bow tie pasta) and
    11 More
    uncooked farfalle (bow tie pasta), reduced-fat peanut butter, brown sugar, low-sodium soy sauce, rice wine vinegar, crushed red pepper, vegetable oil, sea scallops, red bell pepper strips, garlic cloves, minced, snow peas, trimmed
    12 ingredients
  • Scallop Hopping John Scallop Hopping John
    bay scallops, salt and pepper to taste, olive oil and
    6 More
    bay scallops, salt and pepper to taste, olive oil, cooked long grain white rice, fresh or frozen black eyed peas cooked, chopped red onion, chopped celery, fresh chopped parsley
    10 min, 9 ingredients
  • Scallop-Cashew Stir-Fry Scallop-Cashew Stir-Fry
    cornstarch, dry sherry, low-sodium teriyaki sauce and
    10 More
    cornstarch, dry sherry, low-sodium teriyaki sauce, dried crushed red pepper, low-sodium chicken broth, vegetable cooking spray, sea scallops, broccoli flowerets, carrots, scraped and cut diagonally into 1/4-inch-thick pieces, garlic, minced, fresh snow pea pods, chopped unsalted cashews, toasted, cooked long-grain rice (cooked without salt or fat)
    13 ingredients
  • Crawfish and Scallop Supreme Crawfish and Scallop Supreme
    rice, crawfish (2 lb.), butter or 3 tbsp margarine and
    4 More
    rice, crawfish (2 lb.), butter or 3 tbsp margarine, lemon juice, scallops (1 1/2 lb.), shallots, chopped, parsley, chopped
    35 min, 7 ingredients
  • Scallop-and-Vegetable Newburg Scallop-and-Vegetable Newburg
    diced carrot, diced zucchini, bay scallops and
    10 More
    diced carrot, diced zucchini, bay scallops, all-purpose flour, low-fat milk, dry sherry, salt, pepper, fresh breadcrumbs, grated fresh parmesan cheese, margarine, melted, hot cooked rice
    13 ingredients




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